Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Sammic
Sammic BP-20 20 Litre Planetary Mixer
£2,040.00(£2,448.00 inc VAT)
Delivery Information
Price Match
The Sammic BP-20 is a 20-litre planetary mixer built for consistent, reliable use in commercial kitchens where mixing forms a regular and significant part of daily production. It handles a broad range of mixing tasks — doughs, batters, creams, egg-based preparations — using the planetary action that moves the tool around the bowl in overlapping orbits, ensuring thorough, even blending throughout without dead spots.
In a working kitchen environment, the BP-20 is well suited to the kind of sustained output that would quickly wear down a lighter machine. Whether it's running back-to-back bread doughs in a bakery or producing large quantities of sponge mix for a hotel kitchen, the mixer is designed to handle repeated cycles through a service without faltering. The digital control system allows operators to store up to nine programmes, which is practically useful in kitchens running consistent recipes — a prep cook can call up a saved programme rather than adjusting speeds manually each time, which reduces variability and keeps production moving.
From an operational standpoint, the key day-to-day advantages are:
- Programmable settings reduce reliance on staff memory for consistent results
- Stainless steel mixing tools are dishwasher-safe, keeping cleaning straightforward
- On-screen error messages allow issues to be identified and addressed quickly
- Variable speed control gives flexibility across different mixing tasks and textures
- Planetary mixing action ensures uniform blending without manual intervention
Installation is straightforward by commercial kitchen standards — the BP-20 runs on a standard single-phase supply and does not require specialist services beyond a suitable earthed socket and a stable, level surface capable of supporting the machine's working weight. It is worth considering the bench space required not just for the footprint of the machine, but for comfortable access when loading and unloading the bowl. Ventilation is not a significant concern with a mixer of this type, though positioning it away from direct heat sources is sensible practice.
The BP-20 is a practical choice for small to medium production kitchens — bakeries, hotel breakfast operations, pub kitchens with regular pastry or bread output, school catering facilities, and restaurants where a reliable workhorse mixer is needed without the overhead of a larger floor-standing machine. Kitchens producing at higher volumes, or those needing a significantly larger bowl capacity, may find a heavier-duty model from further up the range better suited to their throughput.
If you're weighing up whether the BP-20 is the right fit for your production volume or kitchen setup, we're happy to work through the requirements with you before you commit.
Frequently asked questions
Is the BP-20 suitable for regular bread dough production?
Yes — the BP-20 is designed to handle dough mixing as part of its regular workload, with a flour capacity at 50% hydration that makes it practical for small to medium bread and pastry production. For kitchens producing continuously through a long prep shift or working with stiffer, high-absorption doughs in large quantities, it is worth discussing your specific volume with us to confirm it is the right capacity.
What electrical supply does the BP-20 require?
The BP-20 runs on a single-phase supply, which means it does not require three-phase installation — a practical advantage for many kitchens where three-phase capacity is limited. You will need a suitably rated earthed socket in the work area; we can advise on the specific requirements if you are unsure.
How does the programmable control system work in practice?
The digital keypad allows you to store up to nine mixing programmes, each with defined speed and timing parameters. In a kitchen running consistent recipes, this means prep staff can select the correct programme rather than setting speeds from scratch each time, which helps maintain batch-to-batch consistency and reduces the margin for error during busy service prep.
- Capacity
- 20 Ltr
- External depth
- 733 mm
- External height
- 1152 mm
- External width
- 520 mm
- Extra information
- Bowl Dimensions: 333 x 296mm
- Noise level
- <75 dB(A)
- Power rating
- 0.9 kW
- Weight
- 84.9 kg
£2,040.00(£2,448.00 inc VAT)
£2,040.00(£2,448.00 inc VAT)
The Sammic BP-20 is a 20-litre planetary mixer built for consistent, reliable use in commercial kitchens where mixing forms a regular and significant part of daily production. It handles a broad range of mixing tasks — doughs, batters, creams, egg-based preparations — using the planetary action that moves the tool around the bowl in overlapping orbits, ensuring thorough, even blending throughout without dead spots.
In a working kitchen environment, the BP-20 is well suited to the kind of sustained output that would quickly wear down a lighter machine. Whether it's running back-to-back bread doughs in a bakery or producing large quantities of sponge mix for a hotel kitchen, the mixer is designed to handle repeated cycles through a service without faltering. The digital control system allows operators to store up to nine programmes, which is practically useful in kitchens running consistent recipes — a prep cook can call up a saved programme rather than adjusting speeds manually each time, which reduces variability and keeps production moving.
From an operational standpoint, the key day-to-day advantages are:
- Programmable settings reduce reliance on staff memory for consistent results
- Stainless steel mixing tools are dishwasher-safe, keeping cleaning straightforward
- On-screen error messages allow issues to be identified and addressed quickly
- Variable speed control gives flexibility across different mixing tasks and textures
- Planetary mixing action ensures uniform blending without manual intervention
Installation is straightforward by commercial kitchen standards — the BP-20 runs on a standard single-phase supply and does not require specialist services beyond a suitable earthed socket and a stable, level surface capable of supporting the machine's working weight. It is worth considering the bench space required not just for the footprint of the machine, but for comfortable access when loading and unloading the bowl. Ventilation is not a significant concern with a mixer of this type, though positioning it away from direct heat sources is sensible practice.
The BP-20 is a practical choice for small to medium production kitchens — bakeries, hotel breakfast operations, pub kitchens with regular pastry or bread output, school catering facilities, and restaurants where a reliable workhorse mixer is needed without the overhead of a larger floor-standing machine. Kitchens producing at higher volumes, or those needing a significantly larger bowl capacity, may find a heavier-duty model from further up the range better suited to their throughput.
If you're weighing up whether the BP-20 is the right fit for your production volume or kitchen setup, we're happy to work through the requirements with you before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.