Sammic BP-30 30 Ltr Planetary Mixer - Advantage Catering Equipment
Sammic BP-10 10 Ltr Table Top Food Mixer - Advantage Catering Equipment
Sammic BP-10 10 Ltr Table Top Food Mixer - Advantage Catering Equipment

Sammic

Sammic BP-30 30 Litre Planetary Mixer

SKU: 1500350

£2,636.00(£3,163.20 inc VAT)

Model Option: Standard Model - BP-30
Get a quote

Request a callback

Leave your details and we will call you back about Sammic BP-30 30 Litre Planetary Mixer.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic BP-30 is a 30-litre capacity planetary mixer built for sustained, high-volume mixing work in professional kitchens. Planetary mixing means the tool rotates on its own axis while simultaneously orbiting the bowl, ensuring the entire contents are worked evenly on every pass — a reliable way to achieve consistent results across repeated batches of dough, batter, cream, or paste.

In busy production environments, the BP-30 holds up well under daily continuous use. Its mechanical design is built for the repetitive demands of a working kitchen rather than occasional light use, and the stainless steel mixing tools — whisk, hook, and flat beater — are dishwasher safe, which keeps cleaning straightforward during or after service. The digital keypad allows operators to store up to nine programmable mixing sequences, which is particularly useful where the same recipes are repeated across shifts, reducing the room for inconsistency caused by manual timing and speed adjustments.

From an operational standpoint, the key practical advantages are:

  • Programmable mixing sequences reduce reliance on operator judgement and support consistent results
  • On-screen error notifications help staff identify and respond to problems quickly
  • Dishwasher-safe tools simplify cleaning and support kitchen hygiene protocols
  • Variable speed control allows adjustment mid-mix without stopping the machine
  • The digital timer removes the need for separate monitoring during longer mixing cycles

The BP-30 is a floor-standing unit and requires adequate floor space and a stable, level surface. It runs on a single-phase electrical supply, making installation straightforward in most commercial premises without the need for specialist electrical work. That said, it is worth confirming your available socket configuration and floor space before ordering, particularly in tighter kitchen layouts.

This mixer is well suited to bakeries, hotel kitchens, school catering operations, and contract caterers producing bread, pastry, and confectionery in meaningful volumes. It sits in the mid-range of the planetary mixer category — sites with lighter or occasional mixing needs may find a smaller bowl capacity more appropriate, while very high-output production environments may benefit from considering a larger bowl option.

If you are unsure whether the BP-30 is the right fit for your production volumes or kitchen setup, the team is happy to talk it through before you commit to a purchase.

Frequently asked questions

How much dough can the BP-30 handle in a single batch?

The BP-30 is rated for approximately 9kg of flour at 50% hydration per batch, which is a reasonable working figure for most bread and pizza dough applications. In practice, output per day will depend on your cycle times and how frequently the machine is in use, so it is worth mapping that against your production schedule before purchasing.

What electrical supply does the BP-30 require?

The BP-30 runs on a standard single-phase supply, which is suitable for most commercial kitchen installations without the need for specialist electrical work. It is always worth confirming your available socket configuration with your electrician or kitchen installer before the unit arrives.

Is the BP-30 suitable for a busy bakery or is it better suited to occasional mixing use?

The BP-30 is built for regular, sustained use and is well suited to bakeries, hotel kitchens, and catering operations where mixing happens across multiple shifts. It is not designed for light or occasional use — if you are running a lower-volume operation, a smaller capacity model may be a more appropriate fit, and the team can help you work out which option makes more sense for your output.
Sammic BP-30 30 Litre Planetary Mixer

£2,636.00(£3,163.20 inc VAT)

£2,636.00(£3,163.20 inc VAT)

Options
Model Option: Standard Model - BP-30
  • Standard Model - BP-30
  • Stanless Steel Column - BP-30I
  • Attachment Drive For Use With Accessories - BP-30C

The Sammic BP-30 is a 30-litre capacity planetary mixer built for sustained, high-volume mixing work in professional kitchens. Planetary mixing means the tool rotates on its own axis while simultaneously orbiting the bowl, ensuring the entire contents are worked evenly on every pass — a reliable way to achieve consistent results across repeated batches of dough, batter, cream, or paste.

In busy production environments, the BP-30 holds up well under daily continuous use. Its mechanical design is built for the repetitive demands of a working kitchen rather than occasional light use, and the stainless steel mixing tools — whisk, hook, and flat beater — are dishwasher safe, which keeps cleaning straightforward during or after service. The digital keypad allows operators to store up to nine programmable mixing sequences, which is particularly useful where the same recipes are repeated across shifts, reducing the room for inconsistency caused by manual timing and speed adjustments.

From an operational standpoint, the key practical advantages are:

  • Programmable mixing sequences reduce reliance on operator judgement and support consistent results
  • On-screen error notifications help staff identify and respond to problems quickly
  • Dishwasher-safe tools simplify cleaning and support kitchen hygiene protocols
  • Variable speed control allows adjustment mid-mix without stopping the machine
  • The digital timer removes the need for separate monitoring during longer mixing cycles

The BP-30 is a floor-standing unit and requires adequate floor space and a stable, level surface. It runs on a single-phase electrical supply, making installation straightforward in most commercial premises without the need for specialist electrical work. That said, it is worth confirming your available socket configuration and floor space before ordering, particularly in tighter kitchen layouts.

This mixer is well suited to bakeries, hotel kitchens, school catering operations, and contract caterers producing bread, pastry, and confectionery in meaningful volumes. It sits in the mid-range of the planetary mixer category — sites with lighter or occasional mixing needs may find a smaller bowl capacity more appropriate, while very high-output production environments may benefit from considering a larger bowl option.

If you are unsure whether the BP-30 is the right fit for your production volumes or kitchen setup, the team is happy to talk it through before you commit to a purchase.