Sammic OS-10 Soup Kettle product image

Sammic

Sammic OS-10 Soup Kettle 10 Litre Counter-Top Food Warmer

SKU: 5200012

£125.00(£150.00 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Sammic OS-10 Soup Kettle 10 Litre Counter-Top Food Warmer.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature throughout a service period. It is suitable for soups, broths, stews, sauces, chilli, and porridge — any liquid or semi-liquid food that has already been brought up to temperature and needs to be kept hot and ready to serve. It is a holding unit, not a cooking vessel, and that distinction matters in a working kitchen.

In practice, this capacity suits a light to moderate service volume. A workplace canteen running a daily soup option, a small café with a lunchtime special, a hotel breakfast buffet serving porridge, or a catering setup where a compact and portable unit is needed alongside other servery equipment — these are the environments where the OS-10 earns its place. It holds enough for a steady lunch service without claiming significant counter space.

The key operational advantages are straightforward:

  • Plug-and-go setup from a standard 13-amp socket — no fixed electrical installation needed
  • Compact footprint suits tight servery counters and temporary or event setups
  • Maintains liquid foods at serving temperature without repeated reheating cycles
  • Portable enough to move between service points or put away between services
  • Simple to clean down thoroughly at the end of service

Because it runs from a standard socket, there are no dedicated circuit costs or electrician visits to factor in. Food should be fully cooked and at temperature before being transferred to the kettle — this is not a unit for cooking from raw or for rapid reheating of cold product.

The OS-10 is well suited to smaller operations or those needing a low-commitment, portable solution for hot food holding. Sites running higher volumes, longer service windows, or multiple food options simultaneously would benefit from considering a larger-capacity unit.

If you are weighing up whether this size suits your service pattern, or thinking about how it fits alongside other servery equipment, the team is happy to help you think it through.

Frequently asked questions

Is the OS-10 suitable for cooking soup from scratch, or only for holding?

The OS-10 is a holding unit, not a cooking vessel. Food should be fully cooked and brought up to temperature before being transferred to the kettle. Using it to cook from raw or to reheat cold product from the bottom up is not what it is designed for, and doing so risks uneven temperatures and food safety issues.

How much service volume can the OS-10 realistically handle?

It is best suited to light to moderate service — a café lunchtime special, a workplace canteen soup option, or a breakfast buffet offering porridge. For operations serving larger numbers continuously, or running extended service windows, a higher-capacity unit would be a more practical choice.

Does the OS-10 require any special installation or dedicated power supply?

No dedicated installation is needed. The OS-10 runs from a standard 13-amp socket, which makes it straightforward to position on an existing servery counter or to move between locations. There are no additional electrical costs or infrastructure requirements to plan for.
Sammic OS-10 Soup Kettle 10 Litre Counter-Top Food Warmer

£125.00(£150.00 inc VAT)

£125.00(£150.00 inc VAT)

The Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature throughout a service period. It is suitable for soups, broths, stews, sauces, chilli, and porridge — any liquid or semi-liquid food that has already been brought up to temperature and needs to be kept hot and ready to serve. It is a holding unit, not a cooking vessel, and that distinction matters in a working kitchen.

In practice, this capacity suits a light to moderate service volume. A workplace canteen running a daily soup option, a small café with a lunchtime special, a hotel breakfast buffet serving porridge, or a catering setup where a compact and portable unit is needed alongside other servery equipment — these are the environments where the OS-10 earns its place. It holds enough for a steady lunch service without claiming significant counter space.

The key operational advantages are straightforward:

  • Plug-and-go setup from a standard 13-amp socket — no fixed electrical installation needed
  • Compact footprint suits tight servery counters and temporary or event setups
  • Maintains liquid foods at serving temperature without repeated reheating cycles
  • Portable enough to move between service points or put away between services
  • Simple to clean down thoroughly at the end of service

Because it runs from a standard socket, there are no dedicated circuit costs or electrician visits to factor in. Food should be fully cooked and at temperature before being transferred to the kettle — this is not a unit for cooking from raw or for rapid reheating of cold product.

The OS-10 is well suited to smaller operations or those needing a low-commitment, portable solution for hot food holding. Sites running higher volumes, longer service windows, or multiple food options simultaneously would benefit from considering a larger-capacity unit.

If you are weighing up whether this size suits your service pattern, or thinking about how it fits alongside other servery equipment, the team is happy to help you think it through.