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Samuel Groves
Samuel Groves Seasoned Carbon Steel Omelette Pan 28cm
£44.85(£53.82 inc VAT)
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The Samuel Groves 28cm omelette pan is a traditional carbon steel pan made from Britannia-grade steel — a material that has been standard in professional kitchens for generations. Unlike non-stick coated pans, carbon steel develops a natural seasoning layer over time that improves with use. This pan is supplied pre-seasoned, so it is ready to go without the break-in process that unseasoned pans require.
In a working kitchen, carbon steel performs well where consistency matters. It responds quickly to heat adjustments, which is useful when you are cooking to order and need control over the finish. The material handles repeated high-heat use reliably and, unlike lighter pans, holds up well to the demands of daily service without warping or degrading.
From an operational standpoint, the pan offers a number of practical advantages:
- Pre-seasoned surface means no preparation time before first use
- Compatible with all hob types, including induction
- Oven-safe construction gives flexibility for finishing dishes
- No synthetic coating to wear through or replace
- Carbon steel improves with use as seasoning builds over time
One consideration worth noting is that carbon steel requires a degree of maintenance — it should not be soaked in water or left wet, and it benefits from a light oil after washing. For kitchens used to non-stick or stainless cookware, there is a small adjustment in care routine. It is not suited to acidic sauces held for extended periods, as this can strip the seasoning.
This pan is well suited to à la carte kitchens, café and brunch operations, and any environment where omelettes, eggs, or pan-fried dishes are a regular part of the menu. It is a practical, durable choice for a single section or as part of a larger carbon steel set. For higher-volume operations where multiple pans are in constant rotation, it is worth considering what sizes and quantities best match your service pattern.
If you are unsure whether carbon steel fits your kitchen's workflow or cleaning regime, our team is happy to talk it through.
Frequently asked questions
Does carbon steel require any special cleaning routine in a professional kitchen?
Carbon steel should be hand-washed, dried promptly, and given a light wipe with oil after each use to protect the seasoning. It is not suitable for dishwashers or prolonged soaking, which can cause rust. For kitchens accustomed to non-stick or stainless steel, it is a modest but straightforward change in habit.
Is this pan practical for a high-volume brunch or breakfast service?
For moderate-volume services where omelettes and egg dishes are a regular feature, a 28cm carbon steel pan is a reliable workhorse. If you are running a very high-volume breakfast operation with multiple covers in quick succession, you may want to consider having several pans in rotation to maintain throughput without waiting for the pan to recover between orders.
Can the pan be used on induction hobs as well as gas?
Yes — the carbon steel construction makes it fully compatible with induction as well as gas, electric, and ceramic hobs. This makes it a flexible option if your kitchen uses a mix of heat sources or if you are planning a future equipment change.
£44.85(£53.82 inc VAT)
£44.85(£53.82 inc VAT)
The Samuel Groves 28cm omelette pan is a traditional carbon steel pan made from Britannia-grade steel — a material that has been standard in professional kitchens for generations. Unlike non-stick coated pans, carbon steel develops a natural seasoning layer over time that improves with use. This pan is supplied pre-seasoned, so it is ready to go without the break-in process that unseasoned pans require.
In a working kitchen, carbon steel performs well where consistency matters. It responds quickly to heat adjustments, which is useful when you are cooking to order and need control over the finish. The material handles repeated high-heat use reliably and, unlike lighter pans, holds up well to the demands of daily service without warping or degrading.
From an operational standpoint, the pan offers a number of practical advantages:
- Pre-seasoned surface means no preparation time before first use
- Compatible with all hob types, including induction
- Oven-safe construction gives flexibility for finishing dishes
- No synthetic coating to wear through or replace
- Carbon steel improves with use as seasoning builds over time
One consideration worth noting is that carbon steel requires a degree of maintenance — it should not be soaked in water or left wet, and it benefits from a light oil after washing. For kitchens used to non-stick or stainless cookware, there is a small adjustment in care routine. It is not suited to acidic sauces held for extended periods, as this can strip the seasoning.
This pan is well suited to à la carte kitchens, café and brunch operations, and any environment where omelettes, eggs, or pan-fried dishes are a regular part of the menu. It is a practical, durable choice for a single section or as part of a larger carbon steel set. For higher-volume operations where multiple pans are in constant rotation, it is worth considering what sizes and quantities best match your service pattern.
If you are unsure whether carbon steel fits your kitchen's workflow or cleaning regime, our team is happy to talk it through.
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