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Samuel Groves
Samuel Groves Stainless Steel Frying Pan 26cm
£62.71(£75.25 inc VAT)
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The Samuel Groves 26cm frying pan is a tri-ply pan built for professional kitchen use. Its construction combines stainless steel outer layers with an aluminium core, which conducts heat evenly across the cooking surface and reduces the risk of hotspots that can cause uneven cooking or burnt spots during service.
In a working kitchen environment, consistent heat distribution matters more than it might appear on paper. Whether you're finishing proteins to order or working through a steady volume of sautéed dishes, a pan that holds an even temperature across its base makes the cook's job more predictable and reduces waste. The two-coat British-applied non-stick interior supports cleaner releases and faster turnaround between covers, and it simplifies end-of-service cleaning.
- Even heat across the base reduces hotspots during high-tempo service
- Non-stick interior speeds up cleaning and reduces food waste
- Compatible with all hob types, including induction, which adds flexibility across different kitchen setups
- Hollow handle design limits heat transfer during stovetop use, reducing burn risk
This pan is suitable for all hob types, including induction, which makes it a practical choice for kitchens that run a mix of equipment or are transitioning to induction cooking. The hollow handle is a sensible safety detail — it slows the transfer of heat from the pan body during stovetop use, which matters when service is busy and attention is divided.
The 26cm size is well suited to à la carte and small-batch cooking. For operations that need to handle larger portions or higher throughput in a single pan, a larger diameter option would be worth considering. If you're unsure which size or specification best fits your cooking style and service volume, we're happy to talk it through.
Frequently asked questions
Is the 26cm size practical for à la carte service, or should I consider a larger pan?
The 26cm diameter is well suited to single-portion cooking and small-batch work common in à la carte environments. For kitchens regularly cooking larger cuts or needing to handle multiple portions simultaneously in one pan, a larger diameter would give more practical working space.
How does the non-stick coating hold up under regular commercial kitchen use?
The two-coat British-applied non-stick interior is designed for professional use, but like any non-stick surface it will last longer when used with appropriate utensils and avoided on extremely high dry heat. Proper care — avoiding metal tools and abrasive cleaning — is the main factor in extending its service life.
Can this pan be used on induction hobs without any adaptor?
Yes. The stainless steel outer base is induction-compatible, so no adaptor plate is needed. This makes it straightforward to use across different hob types, which is useful in kitchens that operate a mix of gas and induction, or are in the process of switching to induction cooking.
£62.71(£75.25 inc VAT)
£62.71(£75.25 inc VAT)
The Samuel Groves 26cm frying pan is a tri-ply pan built for professional kitchen use. Its construction combines stainless steel outer layers with an aluminium core, which conducts heat evenly across the cooking surface and reduces the risk of hotspots that can cause uneven cooking or burnt spots during service.
In a working kitchen environment, consistent heat distribution matters more than it might appear on paper. Whether you're finishing proteins to order or working through a steady volume of sautéed dishes, a pan that holds an even temperature across its base makes the cook's job more predictable and reduces waste. The two-coat British-applied non-stick interior supports cleaner releases and faster turnaround between covers, and it simplifies end-of-service cleaning.
- Even heat across the base reduces hotspots during high-tempo service
- Non-stick interior speeds up cleaning and reduces food waste
- Compatible with all hob types, including induction, which adds flexibility across different kitchen setups
- Hollow handle design limits heat transfer during stovetop use, reducing burn risk
This pan is suitable for all hob types, including induction, which makes it a practical choice for kitchens that run a mix of equipment or are transitioning to induction cooking. The hollow handle is a sensible safety detail — it slows the transfer of heat from the pan body during stovetop use, which matters when service is busy and attention is divided.
The 26cm size is well suited to à la carte and small-batch cooking. For operations that need to handle larger portions or higher throughput in a single pan, a larger diameter option would be worth considering. If you're unsure which size or specification best fits your cooking style and service volume, we're happy to talk it through.
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