Schneider 10 Litre Level Sauce Dispenser product image

Schneider

Schneider 10 Litre Lever Sauce Dispenser

SKU: DA362

£210.00(£252.00 inc VAT)

In stock
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The Schneider 10-litre lever sauce dispenser is a pump-operated countertop unit designed for dispensing sauces, dressings, condiments, and similar pourable liquids in commercial food service. A lever mechanism delivers a measured portion with each press, and output can be calibrated via an adjustable screw inside the lid to match your portion requirements.

In a busy service environment — a fast-food counter, staff canteen, or production kitchen — consistency and speed matter. The lever action keeps throughput steady without requiring staff to measure or estimate, and the drip-less valve reduces product waste and helps maintain a cleaner work surface during service. The 10-litre capacity is well suited to high-volume operations where frequent refilling would disrupt service flow.

The stainless steel and polypropylene construction holds up well under regular commercial use and keeps cleaning straightforward. Day-to-day operational advantages include:

  • Adjustable dosage for consistent portioning and cost control
  • Drip-less valve reduces mess and product loss between presses
  • Lever operation speeds service without the need for measuring
  • Durable mixed construction supports regular cleaning routines
  • Large capacity reduces refill interruptions during peak service

No utility connections are required. The unit is freestanding and countertop-mounted, so placement is flexible — though it is worth accounting for the footprint on compact service lines where counter space is at a premium. This is not a refrigerated unit, so temperature-sensitive products will need to be managed within appropriate food safety guidelines, typically through pre-chilling or limited service exposure times.

This dispenser suits fast-food operations, sandwich bars, canteens, and similar high-turnover environments where portion control and clean service are priorities. For sites running multiple service points simultaneously or handling very high daily volumes, it may be worth considering a multi-unit setup to avoid service interruption during refills.

If you would like to talk through whether this unit is the right fit for your product type or service setup, our team is glad to help.

Frequently asked questions

Is the 10-litre capacity sufficient for a busy service counter?

For most single service points handling moderate to high volumes, the 10-litre capacity is generally adequate for a full service period without requiring a mid-service refill. If you are running continuous high-volume service across multiple points, it is worth considering whether a second unit in rotation would better suit your workflow.

Can this dispenser be used with chilled or refrigerated sauces?

This is an ambient dispenser and does not include any refrigeration. Temperature-sensitive sauces should be managed in line with food safety requirements — this typically means pre-chilling the product and monitoring how long it sits in the unit during service, particularly in warmer kitchen environments.

How straightforward is it to adjust the portion size?

Dosage is controlled via a screw inside the lid, which allows you to set the output to your required portion size. It is a simple manual adjustment, but it is worth calibrating the unit before service to confirm consistency, especially if you are working to tight portion-cost targets.
Schneider 10 Litre Lever Sauce Dispenser

£210.00(£252.00 inc VAT)

£210.00(£252.00 inc VAT)

The Schneider 10-litre lever sauce dispenser is a pump-operated countertop unit designed for dispensing sauces, dressings, condiments, and similar pourable liquids in commercial food service. A lever mechanism delivers a measured portion with each press, and output can be calibrated via an adjustable screw inside the lid to match your portion requirements.

In a busy service environment — a fast-food counter, staff canteen, or production kitchen — consistency and speed matter. The lever action keeps throughput steady without requiring staff to measure or estimate, and the drip-less valve reduces product waste and helps maintain a cleaner work surface during service. The 10-litre capacity is well suited to high-volume operations where frequent refilling would disrupt service flow.

The stainless steel and polypropylene construction holds up well under regular commercial use and keeps cleaning straightforward. Day-to-day operational advantages include:

  • Adjustable dosage for consistent portioning and cost control
  • Drip-less valve reduces mess and product loss between presses
  • Lever operation speeds service without the need for measuring
  • Durable mixed construction supports regular cleaning routines
  • Large capacity reduces refill interruptions during peak service

No utility connections are required. The unit is freestanding and countertop-mounted, so placement is flexible — though it is worth accounting for the footprint on compact service lines where counter space is at a premium. This is not a refrigerated unit, so temperature-sensitive products will need to be managed within appropriate food safety guidelines, typically through pre-chilling or limited service exposure times.

This dispenser suits fast-food operations, sandwich bars, canteens, and similar high-turnover environments where portion control and clean service are priorities. For sites running multiple service points simultaneously or handling very high daily volumes, it may be worth considering a multi-unit setup to avoid service interruption during refills.

If you would like to talk through whether this unit is the right fit for your product type or service setup, our team is glad to help.