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Schneider

Schneider Plain Dough Cutter 7 Wheels Stainless Steel

SKU: GT136

£113.00(£135.60 inc VAT)

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The Schneider 7-wheel plain dough cutter is a straightforward stainless steel portioning tool designed for bakery and pastry preparation. It divides dough into equal strips in a single pass, with the wheel spacing adjustable up to 120mm to accommodate different portion widths depending on what is being produced.

In a working bakery or pastry section, consistency and speed during prep matter. This cutter allows operators to divide dough quickly and evenly across a batch without measuring each cut individually, which reduces prep time and improves portion uniformity during high-output sessions. The stainless steel construction holds up to repeated daily use and resists the flour, fats, and moisture typical in dough work environments.

  • Adjustable wheel spacing to suit different portion widths
  • Seven plain wheels for clean, uniform cuts across a full batch
  • Stainless steel throughout for durability and hygiene
  • Dishwasher safe for straightforward end-of-session cleaning
  • Lightweight build reduces hand fatigue during extended prep runs

The tool is dishwasher safe, which keeps cleaning practical in a busy kitchen where time between service and prep is limited. At under a kilogram, it is easy to handle for extended periods without causing undue strain.

This cutter is well suited to bakeries, patisseries, hotel kitchens, and any operation producing dough-based products in volume. It is a practical hand tool rather than a high-throughput mechanical cutter — operations producing very large continuous batches may want to consider a more substantial mechanical alternative. For lower-volume or occasional use, a fewer-wheel version is also available in the range.

If you are unsure whether this format suits your prep workflow or batch sizes, the team is happy to talk it through with you.

Frequently asked questions

Is this dough cutter suitable for all types of dough?

It works well with most rolled doughs including shortcrust, puff, pasta, and bread doughs at standard working consistency. Very soft or sticky doughs may require light dusting to prevent the wheels from dragging, which is standard practice regardless of cutter type.

How is the wheel spacing adjusted, and what range does it cover?

The wheel spacing can be set anywhere up to 120mm between the outermost wheels, allowing you to vary the width of each cut to suit different products. This makes it a practical single tool for operations producing more than one dough format.

Is this tool sufficient for a high-volume production bakery?

For craft bakeries, patisseries, and kitchen prep sections producing moderate batch sizes, it performs well as a daily-use hand tool. Operations running continuous high-volume production lines would typically look at mechanical dough dividing equipment rather than a hand cutter of this type.
Schneider Plain Dough Cutter 7 Wheels Stainless Steel

£113.00(£135.60 inc VAT)

£113.00(£135.60 inc VAT)

The Schneider 7-wheel plain dough cutter is a straightforward stainless steel portioning tool designed for bakery and pastry preparation. It divides dough into equal strips in a single pass, with the wheel spacing adjustable up to 120mm to accommodate different portion widths depending on what is being produced.

In a working bakery or pastry section, consistency and speed during prep matter. This cutter allows operators to divide dough quickly and evenly across a batch without measuring each cut individually, which reduces prep time and improves portion uniformity during high-output sessions. The stainless steel construction holds up to repeated daily use and resists the flour, fats, and moisture typical in dough work environments.

  • Adjustable wheel spacing to suit different portion widths
  • Seven plain wheels for clean, uniform cuts across a full batch
  • Stainless steel throughout for durability and hygiene
  • Dishwasher safe for straightforward end-of-session cleaning
  • Lightweight build reduces hand fatigue during extended prep runs

The tool is dishwasher safe, which keeps cleaning practical in a busy kitchen where time between service and prep is limited. At under a kilogram, it is easy to handle for extended periods without causing undue strain.

This cutter is well suited to bakeries, patisseries, hotel kitchens, and any operation producing dough-based products in volume. It is a practical hand tool rather than a high-throughput mechanical cutter — operations producing very large continuous batches may want to consider a more substantial mechanical alternative. For lower-volume or occasional use, a fewer-wheel version is also available in the range.

If you are unsure whether this format suits your prep workflow or batch sizes, the team is happy to talk it through with you.