Designline Drop In Chilled Deli Serve product image

Designline

Designline Drop-In Chilled Deli Serve-Over Counter 1525mm

SKU: CW606

£5,820.00(£6,984.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Designline drop-in chilled serve-over counter is a refrigerated display unit designed to sit flush within a fabricated or purpose-built countertop. It provides a chilled, illuminated well for presenting prepared foods, deli produce, sandwiches, and similar refrigerated items in an assisted service setting. The unit operates on R290 hydrocarbon refrigerant, which carries a lower global warming potential than many conventional refrigerants and can contribute to reduced running costs over time.

In a busy counter environment, this unit maintains a consistent chill throughout a full service period, keeping food within safe temperature requirements without constant staff intervention. The elliptical gantry houses diffused lighting that presents food clearly without harsh shadows, while an eye-level digital temperature display with a lockable control panel gives supervisors straightforward oversight. The front glass tilts forward on a locking hinge for access during cleaning, and removable deck plates in the chilled well make end-of-day turnaround more manageable where time is limited.

Several design details reduce the day-to-day management burden:

  • Integrated condensate evaporator removes the need for a site drainage connection
  • Lockable temperature controls prevent accidental adjustment during service
  • Rated for 24-hour operation where extended or overnight display is required
  • Optional chopping board over the rear shelf creates a sandwich preparation area without extra counter space
  • Toughened glass mid-shelf adds ambient display capacity alongside the chilled well

Installation requires the unit to be dropped into a prepared countertop opening. Ventilation for the underslung condensing unit is managed via the air inlet grilles supplied — these must be correctly positioned to maintain adequate airflow to the refrigeration system. The unit arrives with a two-metre lead and plug top, which makes electrical connection straightforward in most installations. The counter structure and any bespoke surround remain the operator's responsibility. At 156kg, two-person handling and clear delivery access are worth planning well in advance. No drainage connection is required on site.

This counter suits cafés, delis, food-to-go operations, staff restaurants, and hospitality venues running an assisted service format. It is a practical choice for medium-volume counters where consistent presentation and food safety are priorities. Sites with significantly higher throughput, or those needing a larger footprint, may find a wider or higher-capacity configuration better matched to their service demands.

If you are integrating this unit into a bespoke counter build or have questions about whether the ventilation arrangement will work within your specific setup, we are happy to talk through the details before you proceed.

Frequently asked questions

Is this unit suitable for a high-volume deli counter running a full day's service?

This counter is well suited to medium-volume assisted service environments such as cafés, delis, and staff restaurants where consistent chilled presentation is needed throughout a full day. It is rated for 24-hour operation, which suits sites with extended service windows. For significantly higher throughput or larger countertop footprints, a wider or higher-capacity unit may be a better fit — we can help you assess that based on your service volumes.

What does the installation involve, and do we need a plumber on site?

The unit drops into a prepared opening in your countertop and requires no site drainage connection, as condensate is evaporated internally. Electrical connection is via the supplied two-metre lead and plug top, so in most cases no specialist electrical work is needed beyond a suitable socket. The ventilation grilles supplied with the unit must be correctly fitted beneath the counter to ensure adequate airflow to the refrigeration system — this is the most common installation consideration worth discussing with whoever is building your counter surround.

Can GN containers be used directly in the chilled well, and are they included?

The chilled well is designed to accept 1/1 GN containers, which is the standard size used across most commercial deli and serve-over applications. GN containers are sold separately and are not included with the unit. If you are unsure which container depths or configurations will work best within the well for your product range, we are happy to advise.
Designline Drop-In Chilled Deli Serve-Over Counter 1525mm

£5,820.00(£6,984.00 inc VAT)

£5,820.00(£6,984.00 inc VAT)

The Designline drop-in chilled serve-over counter is a refrigerated display unit designed to sit flush within a fabricated or purpose-built countertop. It provides a chilled, illuminated well for presenting prepared foods, deli produce, sandwiches, and similar refrigerated items in an assisted service setting. The unit operates on R290 hydrocarbon refrigerant, which carries a lower global warming potential than many conventional refrigerants and can contribute to reduced running costs over time.

In a busy counter environment, this unit maintains a consistent chill throughout a full service period, keeping food within safe temperature requirements without constant staff intervention. The elliptical gantry houses diffused lighting that presents food clearly without harsh shadows, while an eye-level digital temperature display with a lockable control panel gives supervisors straightforward oversight. The front glass tilts forward on a locking hinge for access during cleaning, and removable deck plates in the chilled well make end-of-day turnaround more manageable where time is limited.

Several design details reduce the day-to-day management burden:

  • Integrated condensate evaporator removes the need for a site drainage connection
  • Lockable temperature controls prevent accidental adjustment during service
  • Rated for 24-hour operation where extended or overnight display is required
  • Optional chopping board over the rear shelf creates a sandwich preparation area without extra counter space
  • Toughened glass mid-shelf adds ambient display capacity alongside the chilled well

Installation requires the unit to be dropped into a prepared countertop opening. Ventilation for the underslung condensing unit is managed via the air inlet grilles supplied — these must be correctly positioned to maintain adequate airflow to the refrigeration system. The unit arrives with a two-metre lead and plug top, which makes electrical connection straightforward in most installations. The counter structure and any bespoke surround remain the operator's responsibility. At 156kg, two-person handling and clear delivery access are worth planning well in advance. No drainage connection is required on site.

This counter suits cafés, delis, food-to-go operations, staff restaurants, and hospitality venues running an assisted service format. It is a practical choice for medium-volume counters where consistent presentation and food safety are priorities. Sites with significantly higher throughput, or those needing a larger footprint, may find a wider or higher-capacity configuration better matched to their service demands.

If you are integrating this unit into a bespoke counter build or have questions about whether the ventilation arrangement will work within your specific setup, we are happy to talk through the details before you proceed.