Parry 350mm Deep Range Stainless Steel 2 Tier product image

Parry

Parry 2 Tier Stainless Steel Chefs Rack 350mm Deep

SKU: SHELFTT10350

£259.00(£310.80 inc VAT)
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The Parry two-tier chefs rack is a wall-mounted stainless steel pass rack designed to hold plated dishes, accompaniments, and service items at the kitchen pass. The 350mm shelf depth provides a practical working surface that keeps items accessible without overhanging into the pass to the point of obstruction. The two-tier layout makes good use of the vertical space above the counter without blocking sightlines across the kitchen.

In a working kitchen, a well-positioned pass rack keeps service organised and reduces unnecessary movement between sections during a busy cover run. The upper tier can stage finished plates while the lower holds sauces, garnishes, or accompaniments within easy reach — or the arrangement can be reversed to suit the way your team works. Stainless steel construction handles the heat and humidity of an active service environment without deteriorating, and wipes down quickly between services or at the end of the night.

  • Stainless steel construction resists corrosion and cleans down efficiently after service
  • Two-tier layout doubles usable pass space without increasing the footprint
  • Available across a range of widths to match passes from compact to full kitchen-length
  • Optional quartz downlighters help maintain plate and food temperatures during service
  • Supplied fully assembled — straightforward to install once wall fixings are secured

Being wall-mounted, the fixing surface needs to be load-bearing and accessible before installation begins. It is worth measuring the pass carefully and accounting for any wall obstructions — extraction brackets, service columns, or conduit runs — before confirming a width. If the quartz downlighter option is being added, a suitable electrical supply will need to be routed to the installation point.

This rack is well suited to restaurants, hotel kitchens, and contract catering operations where a defined pass is in active use during service. Smaller or simpler operations may find a single-tier model meets their needs, while higher-volume kitchens with more complex service requirements may benefit from exploring the broader range of pass and gantry configurations available.

If you are working out which width or configuration fits your pass layout, the team is happy to talk it through before you commit.

Frequently asked questions

How do I choose the right width for my pass?

Measure the usable run of your pass and account for any wall obstructions such as extraction brackets, service columns, or conduit before confirming a size. The rack is available in a range of widths, so it is worth working out your clear wall space first — if you are unsure, the team can help you work through the options.

Does the rack require any electrical connection?

The standard rack requires no electrical supply and is straightforward to install once suitable wall fixings are in place. If you add the optional quartz downlighter, a mains supply will need to be routed to the installation point, which may require input from a qualified electrician depending on your existing setup.

Is this rack suitable for a high-volume kitchen with a long pass?

The two-tier rack works well in most restaurant and hotel kitchen environments with a defined pass. For operations running a particularly long pass or needing additional gantry functionality — such as integrated heat lamps or ticket rails across a greater span — it is worth looking at the wider range of pass and gantry configurations to find the most practical fit.
Parry 2 Tier Stainless Steel Chefs Rack 350mm Deep

£259.00(£310.80 inc VAT)

£259.00(£310.80 inc VAT)

The Parry two-tier chefs rack is a wall-mounted stainless steel pass rack designed to hold plated dishes, accompaniments, and service items at the kitchen pass. The 350mm shelf depth provides a practical working surface that keeps items accessible without overhanging into the pass to the point of obstruction. The two-tier layout makes good use of the vertical space above the counter without blocking sightlines across the kitchen.

In a working kitchen, a well-positioned pass rack keeps service organised and reduces unnecessary movement between sections during a busy cover run. The upper tier can stage finished plates while the lower holds sauces, garnishes, or accompaniments within easy reach — or the arrangement can be reversed to suit the way your team works. Stainless steel construction handles the heat and humidity of an active service environment without deteriorating, and wipes down quickly between services or at the end of the night.

  • Stainless steel construction resists corrosion and cleans down efficiently after service
  • Two-tier layout doubles usable pass space without increasing the footprint
  • Available across a range of widths to match passes from compact to full kitchen-length
  • Optional quartz downlighters help maintain plate and food temperatures during service
  • Supplied fully assembled — straightforward to install once wall fixings are secured

Being wall-mounted, the fixing surface needs to be load-bearing and accessible before installation begins. It is worth measuring the pass carefully and accounting for any wall obstructions — extraction brackets, service columns, or conduit runs — before confirming a width. If the quartz downlighter option is being added, a suitable electrical supply will need to be routed to the installation point.

This rack is well suited to restaurants, hotel kitchens, and contract catering operations where a defined pass is in active use during service. Smaller or simpler operations may find a single-tier model meets their needs, while higher-volume kitchens with more complex service requirements may benefit from exploring the broader range of pass and gantry configurations available.

If you are working out which width or configuration fits your pass layout, the team is happy to talk it through before you commit.