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Sirman
Sirman Hercules 30 Spiral Dough Mixer 25kg
£1,545.00(£1,854.00 inc VAT)
Delivery Information
Price Match
The Sirman Hercules 30 is a fixed-head spiral dough mixer designed for continuous, heavy-duty use in commercial bakeries, pizzerias, and production kitchens. It works by running a forged spiral hook through the dough at a single mixing speed, developing gluten structure gradually and methodically. This approach avoids the overworking and heat build-up that planetary-style mixing can introduce when handling dense, high-hydration doughs.
The drivetrain uses an oil-bath gearbox with chain-driven transmission, which absorbs the sustained resistance that heavy doughs place on the mechanism across prolonged mixing sessions. This matters in high-output environments where the machine may be running back-to-back cycles with little rest. The ventilated motor includes thermal protection as a safeguard against extended production runs, reducing the risk of unplanned downtime without requiring operator intervention. The reinforced bowl edge adds structural longevity in kitchens where the mixer is in near-constant use throughout the working day.
In practical terms, the Hercules 30 suits operations that need consistent, repeatable results from each batch. The opening bowl lid allows staged ingredient addition — hydration adjustments or fat incorporation — without stopping the cycle, which keeps production moving during busy prep periods. Key operational advantages include:
- Oil-bath gearbox delivers smooth, reliable power transfer under sustained dough loads
- Spiral hook develops gluten structure without overheating the mix
- Thermal motor protection reduces risk of downtime during extended production runs
- Opening lid allows mid-cycle ingredient addition without halting the machine
- Reinforced bowl edge supports long-term structural integrity under heavy use
Being a fixed-head, single-speed machine, the Hercules 30 is well matched to operations with a defined dough type and a consistent daily volume. It is less suited to sites that need variable speed across a wide range of mix styles. Operations with significantly higher throughput requirements may find a heavier-duty model more appropriate.
If you are working out whether this specification fits your production setup, the team is happy to talk through the options with you.
Frequently asked questions
Is the Hercules 30 suitable for a high-volume artisan bakery running multiple batches a day?
It is well suited to independent bakeries and production units with a consistent daily dough requirement, and the oil-bath gearbox and thermal motor protection are specifically designed to handle back-to-back mixing cycles. That said, if your operation is running near-continuous production across a full shift, it is worth discussing your exact output volumes with us to confirm this is the right capacity for your throughput.
What installation requirements should I be aware of before ordering?
The Hercules 30 is a free-standing unit, so you will need to confirm you have adequate floor space and load-bearing capacity for a machine of this size and weight. You should also verify the electrical supply requirements match what is available in your kitchen — we can advise on this if you share your site details before ordering.
Can this mixer handle different dough types, such as both bread and pizza doughs?
The single-speed spiral action is well suited to dense, high-hydration doughs including bread and pizza bases, and will produce consistent results across either type. However, because it operates at a fixed speed, it is less flexible for operations that regularly need to vary mixing intensity across very different dough styles — in those cases, a variable-speed model may be worth considering.
- Capacity (litres)
- 30
- Dimensions external
- 430 x 740 x 740
- Dough mixer type
- Lift Head
- External depth
- 740 mm
- External height
- 700 mm
- External width
- 440 mm
- Machine position
- Floor Standing
- Mixer bowl range
- Over 31 Litres
- Power rating
- 1.1 kW
- Weight
- 90 kg
£1,545.00(£1,854.00 inc VAT)
£1,545.00(£1,854.00 inc VAT)
The Sirman Hercules 30 is a fixed-head spiral dough mixer designed for continuous, heavy-duty use in commercial bakeries, pizzerias, and production kitchens. It works by running a forged spiral hook through the dough at a single mixing speed, developing gluten structure gradually and methodically. This approach avoids the overworking and heat build-up that planetary-style mixing can introduce when handling dense, high-hydration doughs.
The drivetrain uses an oil-bath gearbox with chain-driven transmission, which absorbs the sustained resistance that heavy doughs place on the mechanism across prolonged mixing sessions. This matters in high-output environments where the machine may be running back-to-back cycles with little rest. The ventilated motor includes thermal protection as a safeguard against extended production runs, reducing the risk of unplanned downtime without requiring operator intervention. The reinforced bowl edge adds structural longevity in kitchens where the mixer is in near-constant use throughout the working day.
In practical terms, the Hercules 30 suits operations that need consistent, repeatable results from each batch. The opening bowl lid allows staged ingredient addition — hydration adjustments or fat incorporation — without stopping the cycle, which keeps production moving during busy prep periods. Key operational advantages include:
- Oil-bath gearbox delivers smooth, reliable power transfer under sustained dough loads
- Spiral hook develops gluten structure without overheating the mix
- Thermal motor protection reduces risk of downtime during extended production runs
- Opening lid allows mid-cycle ingredient addition without halting the machine
- Reinforced bowl edge supports long-term structural integrity under heavy use
Being a fixed-head, single-speed machine, the Hercules 30 is well matched to operations with a defined dough type and a consistent daily volume. It is less suited to sites that need variable speed across a wide range of mix styles. Operations with significantly higher throughput requirements may find a heavier-duty model more appropriate.
If you are working out whether this specification fits your production setup, the team is happy to talk through the options with you.
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