Sirman Ciclone 360 70 Ltr Stick Blender product image

Sirman

Sirman Ciclone 360 70 Litre Heavy-Duty Stick Blender

SKU: CICLONE 360

£317.00(£380.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sirman Ciclone 360 is a professional hand-held stick blender rated for containers up to 70 litres. It is built specifically for the sustained, high-volume blending work that would quickly wear out a lighter machine — large batches of soup, sauce, purée, or stock prepared in tall stock pots are its natural territory.

In a working kitchen, the Ciclone 360 earns its place through reliability under repeated use. The patented cooling system helps manage heat build-up during extended blending sessions, which matters when you are working through multiple large pots consecutively during prep. The fibreglass ABS body keeps the unit manageable given its capacity, which reduces operator fatigue over a long shift. The integrated electronic safety switch prevents accidental start-up — a practical consideration on a machine of this power when it is being moved between containers or rested between tasks.

From an operational standpoint, the key advantages are:

  • Handles large-batch blending consecutively without interruption between containers
  • Safety switch reduces the risk of accidental activation during handling
  • Quick-release coupling allows attachment changes and cleaning without tools
  • IPX3-rated body tolerates splash and steam exposure in a hot kitchen environment
  • Ergonomic handle design reduces fatigue during extended preparation runs

Setup is straightforward — the Ciclone 360 is a plug-in unit requiring only a suitable mains socket, with no fixed connections, gas lines, or water feeds to consider. The shaft length is optimised for deeper vessels in the 70-litre range; it will function in smaller containers, but the proportions are designed for tall pots. Ensure any container is adequately stabilised before use.

This blender is well suited to high-volume operations — contract caterers, hotel kitchens, hospital and care catering facilities, and restaurants with significant soup or sauce output. If your kitchen works primarily with smaller batch sizes or lighter blending duties, a lower-capacity model in the range would offer better everyday practicality. For operations where a stick blender would be in near-constant use across a full service, it is worth discussing whether a fixed or continuous-process option should complement your setup.

If you would like to talk through your production volumes before deciding on the right model, our team is glad to help.

Frequently asked questions

Is the Ciclone 360 suitable for continuous use across a full service period?

The Ciclone 360 is designed for sustained high-volume use and its patented cooling system helps manage heat during extended sessions. That said, for operations where a stick blender would be running almost without pause across an entire service, it is worth discussing whether a fixed bar-blender or continuous-process alternative would better suit your workflow — our team can help you assess that based on your actual volumes.

What installation does the Ciclone 360 require?

The Ciclone 360 is a plug-in unit with no fixed electrical connections, gas lines, or water feeds required. You simply need a suitable mains socket and adequate worktop or container stability — it is one of the more straightforward pieces of equipment to bring into an existing kitchen setup.

Can the Ciclone 360 be used in smaller containers, or is it only suited to large stock pots?

The shaft length is optimised for deeper vessels in the 70-litre range, so it performs best in tall stock pots of that capacity. It can be used in smaller containers, but the proportions are less ideal — if your operation primarily works with smaller batch sizes, a shorter or lower-capacity model in the range would be a more practical everyday choice.
Sirman Ciclone 360 70 Litre Heavy-Duty Stick Blender

£317.00(£380.40 inc VAT)

£317.00(£380.40 inc VAT)

The Sirman Ciclone 360 is a professional hand-held stick blender rated for containers up to 70 litres. It is built specifically for the sustained, high-volume blending work that would quickly wear out a lighter machine — large batches of soup, sauce, purée, or stock prepared in tall stock pots are its natural territory.

In a working kitchen, the Ciclone 360 earns its place through reliability under repeated use. The patented cooling system helps manage heat build-up during extended blending sessions, which matters when you are working through multiple large pots consecutively during prep. The fibreglass ABS body keeps the unit manageable given its capacity, which reduces operator fatigue over a long shift. The integrated electronic safety switch prevents accidental start-up — a practical consideration on a machine of this power when it is being moved between containers or rested between tasks.

From an operational standpoint, the key advantages are:

  • Handles large-batch blending consecutively without interruption between containers
  • Safety switch reduces the risk of accidental activation during handling
  • Quick-release coupling allows attachment changes and cleaning without tools
  • IPX3-rated body tolerates splash and steam exposure in a hot kitchen environment
  • Ergonomic handle design reduces fatigue during extended preparation runs

Setup is straightforward — the Ciclone 360 is a plug-in unit requiring only a suitable mains socket, with no fixed connections, gas lines, or water feeds to consider. The shaft length is optimised for deeper vessels in the 70-litre range; it will function in smaller containers, but the proportions are designed for tall pots. Ensure any container is adequately stabilised before use.

This blender is well suited to high-volume operations — contract caterers, hotel kitchens, hospital and care catering facilities, and restaurants with significant soup or sauce output. If your kitchen works primarily with smaller batch sizes or lighter blending duties, a lower-capacity model in the range would offer better everyday practicality. For operations where a stick blender would be in near-constant use across a full service, it is worth discussing whether a fixed or continuous-process option should complement your setup.

If you would like to talk through your production volumes before deciding on the right model, our team is glad to help.