Sirman Mirra 250 Medium Duty Slicer 250mm product image

Sirman

Sirman Mirra 250 Medium Duty Gravity Feed Slicer

SKU: MIRRA 250

£652.00(£782.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sirman Mirra 250 is a gravity feed slicer built for regular commercial use. It operates on the standard gravity feed principle, where the carriage tilts toward the blade under its own weight, allowing operators to maintain a steady, consistent slicing rhythm without forcing product through. The anodised aluminium body keeps the machine manageable in weight without compromising durability for a machine working at this level of service.

In a busy kitchen or service counter environment, this slicer handles cooked meats, charcuterie, cured products, and semi-hard cheeses reliably across a full lunch or dinner service. The ventilated motor is rated for extended continuous use, which means operators are not interrupted by thermal cut-outs during longer slicing runs. The adjustable thickness plate gives enough precision for consistent portion control, which matters when yield and presentation are both part of the brief.

A few practical features are worth noting from an operational standpoint:

  • Built-in blade sharpener maintains edge consistency without removing the blade
  • Self-lubricating carriage bushes reduce day-to-day maintenance requirements
  • Generous clearance between blade and body supports thorough end-of-service cleaning
  • Permanent blade rim guard and emergency stop button support safe daily operation
  • Compact footprint suits tighter counter and prep area layouts

Installation is uncomplicated. The machine runs from a standard 13A socket, requires no plumbing or extraction, and simply needs a stable, level work surface at a comfortable working height. Allow adequate clearance on both sides of the machine for the carriage to complete its full travel. It is not suited to bone-in cuts or products with hard rinds, and operators should factor that into decisions about what the machine will be asked to do day to day.

The Mirra 250 sits comfortably in the medium-duty category and is a practical match for cafes, delis, bars, and smaller restaurant kitchens where slicing is a regular part of service rather than a continuous high-volume task. Sites with significantly heavier throughput demands — large deli counters or central production kitchens, for example — may find a heavier-duty model better matched to what they need.

If you are working through what volume or product range this machine will need to handle, the team is happy to talk it through with you before you decide.

Frequently asked questions

Is the Mirra 250 suitable for a busy deli counter doing high volumes throughout the day?

The Mirra 250 is well suited to regular, sustained use in cafes, delis, and smaller restaurant kitchens, and its ventilated motor handles extended slicing runs without thermal cut-out issues. That said, if your counter is running very high throughput continuously across a full trading day, it is worth speaking to us about whether a heavier-duty model would be a better long-term match for that workload.

What are the installation requirements for this slicer?

The Mirra 250 runs from a standard 13A socket and requires no plumbing or extraction, so it can be positioned on any stable, level work surface without specialist installation. Allow sufficient clearance on both sides of the machine to let the carriage travel its full range, and make sure the working height is comfortable for the operators using it regularly.

What types of product can the Mirra 250 handle, and are there any it is not suited to?

It is well suited to cooked meats, cured and charcuterie products, and semi-hard cheeses — the everyday slicing tasks found in most deli and kitchen counter environments. It is not designed for bone-in cuts or products with hard rinds, and attempting those would risk damage to the blade and carriage over time.
Sirman Mirra 250 Medium Duty Gravity Feed Slicer

£652.00(£782.40 inc VAT)

£652.00(£782.40 inc VAT)

The Sirman Mirra 250 is a gravity feed slicer built for regular commercial use. It operates on the standard gravity feed principle, where the carriage tilts toward the blade under its own weight, allowing operators to maintain a steady, consistent slicing rhythm without forcing product through. The anodised aluminium body keeps the machine manageable in weight without compromising durability for a machine working at this level of service.

In a busy kitchen or service counter environment, this slicer handles cooked meats, charcuterie, cured products, and semi-hard cheeses reliably across a full lunch or dinner service. The ventilated motor is rated for extended continuous use, which means operators are not interrupted by thermal cut-outs during longer slicing runs. The adjustable thickness plate gives enough precision for consistent portion control, which matters when yield and presentation are both part of the brief.

A few practical features are worth noting from an operational standpoint:

  • Built-in blade sharpener maintains edge consistency without removing the blade
  • Self-lubricating carriage bushes reduce day-to-day maintenance requirements
  • Generous clearance between blade and body supports thorough end-of-service cleaning
  • Permanent blade rim guard and emergency stop button support safe daily operation
  • Compact footprint suits tighter counter and prep area layouts

Installation is uncomplicated. The machine runs from a standard 13A socket, requires no plumbing or extraction, and simply needs a stable, level work surface at a comfortable working height. Allow adequate clearance on both sides of the machine for the carriage to complete its full travel. It is not suited to bone-in cuts or products with hard rinds, and operators should factor that into decisions about what the machine will be asked to do day to day.

The Mirra 250 sits comfortably in the medium-duty category and is a practical match for cafes, delis, bars, and smaller restaurant kitchens where slicing is a regular part of service rather than a continuous high-volume task. Sites with significantly heavier throughput demands — large deli counters or central production kitchens, for example — may find a heavier-duty model better matched to what they need.

If you are working through what volume or product range this machine will need to handle, the team is happy to talk it through with you before you decide.