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Sirman
Sirman Mirra 300 Medium Duty Gravity Feed Slicer 300mm
£948.00(£1,137.60 inc VAT)
Delivery Information
Price Match
The Sirman Mirra 300 is a gravity feed slicer built around a 300mm blade, designed to slice cooked and cured meats, hard cheeses, and similar deli-style produce at consistent, adjustable thicknesses. It occupies the medium duty category — meaningfully more capable than a light entry-level machine, but not engineered for the unrelenting continuous throughput of a full heavy duty unit.
In a working kitchen, the Mirra 300 performs reliably across steady, regular slicing demands. The ventilated motor is rated for extended continuous use, so operators are not forced to rest the machine between tasks during a busy prep session. The self-lubricating carriage bushes contribute to smooth, even passes across the blade without requiring attention to the mechanism mid-service. It handles the kind of volume that a deli counter, hotel breakfast station, bistro, or sandwich operation would typically generate across a day.
The practical operational advantages include:
- Adjustable slicing thickness for precise control across different products and portions
- Built-in blade sharpener maintains cutting performance without external servicing
- Anodised aluminium body resists corrosion and cleans down efficiently after service
- Generous clearance between blade and body frame makes thorough daily cleaning more manageable
- Permanent blade rim guard and emergency stop button support safe routine operation
The Mirra 300 is a countertop unit and requires a firm, level worktop with adequate clearance on all sides for safe carriage travel and cleaning access. It connects to a standard single-phase supply and needs no specialist installation beyond a stable, dedicated section of bench. It is not suitable for floor mounting.
This slicer is a practical fit for operations that need dependable daily slicing without the cost or footprint of a heavy duty machine. If your site runs continuous slicing across long service periods or processes particularly high volumes, a heavier duty model is worth considering. Equally, if slicing is only occasional, a smaller blade unit may represent better value for the work involved.
If you want to talk through whether the Mirra 300 suits your particular operation, our team is glad to help you work it out before you order.
Frequently asked questions
Is the Mirra 300 suitable for continuous slicing during a long service period?
The ventilated motor is rated for extended continuous use, so it can handle sustained prep work without needing to be rested between every task. That said, it is a medium duty machine — operations running uninterrupted high-volume slicing across very long service periods would be better served by a heavier duty model.
What are the installation requirements for this slicer?
The Mirra 300 is a countertop unit that connects to a standard single-phase power supply. It needs a firm, level surface with clear space around it for safe carriage travel and for cleaning access at the end of service. No specialist installation is required beyond a stable, dedicated section of worktop.
What types of operation is the Mirra 300 best suited to?
It works well in delis, cafes, bistros, hotel breakfast operations, and sandwich counters where slicing is a regular daily task but not a relentless continuous process. If slicing is only occasional, a smaller blade unit may be more appropriate; if it forms a core high-volume activity across the whole service, a heavier duty slicer is worth considering.
Size and weight
- External width
- 640 mm
- External depth
- 610 mm
- External height
- 510 mm
- Weight
- 20.5 kg
Capacity and performance
- Extra information
- Cut Size: 0 - 13mm
Power and energy
- Power rating
- 0.21 kW
£948.00(£1,137.60 inc VAT)
£948.00(£1,137.60 inc VAT)
The Sirman Mirra 300 is a gravity feed slicer built around a 300mm blade, designed to slice cooked and cured meats, hard cheeses, and similar deli-style produce at consistent, adjustable thicknesses. It occupies the medium duty category — meaningfully more capable than a light entry-level machine, but not engineered for the unrelenting continuous throughput of a full heavy duty unit.
In a working kitchen, the Mirra 300 performs reliably across steady, regular slicing demands. The ventilated motor is rated for extended continuous use, so operators are not forced to rest the machine between tasks during a busy prep session. The self-lubricating carriage bushes contribute to smooth, even passes across the blade without requiring attention to the mechanism mid-service. It handles the kind of volume that a deli counter, hotel breakfast station, bistro, or sandwich operation would typically generate across a day.
The practical operational advantages include:
- Adjustable slicing thickness for precise control across different products and portions
- Built-in blade sharpener maintains cutting performance without external servicing
- Anodised aluminium body resists corrosion and cleans down efficiently after service
- Generous clearance between blade and body frame makes thorough daily cleaning more manageable
- Permanent blade rim guard and emergency stop button support safe routine operation
The Mirra 300 is a countertop unit and requires a firm, level worktop with adequate clearance on all sides for safe carriage travel and cleaning access. It connects to a standard single-phase supply and needs no specialist installation beyond a stable, dedicated section of bench. It is not suitable for floor mounting.
This slicer is a practical fit for operations that need dependable daily slicing without the cost or footprint of a heavy duty machine. If your site runs continuous slicing across long service periods or processes particularly high volumes, a heavier duty model is worth considering. Equally, if slicing is only occasional, a smaller blade unit may represent better value for the work involved.
If you want to talk through whether the Mirra 300 suits your particular operation, our team is glad to help you work it out before you order.
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