Sirman S400 Impulse Bag Sealer 300mm
Product Description
The Sirman S400 is a bench-top impulse bag sealer with a 300mm seal bar, designed for commercial kitchens, delis, butchers, and food prep operations that need consistent, repeatable sealing as...
Specifications
- External depth (mm)
- 555
- External height (mm)
- 260
- External width (mm)
- 75
- Power rating (kw)
- 0.7
Downloads
Sirman S400 Bag Sealer SpecificationsProduct Description
The Sirman S400 is a bench-top impulse bag sealer with a 300mm seal bar, designed for commercial kitchens, delis, butchers, and food prep operations that need consistent, repeatable sealing as part of their daily workflow. It works with a range of common food-grade plastic bag materials including LDPE, PP, PPE, and PVC, making it compatible with the bag stock most operations already use for portioning and short-term storage.
In a working kitchen environment, the S400 earns its place through straightforward, reliable operation. The front-mounted timer allows the operator to adjust dwell time to suit different bag thicknesses, which is genuinely useful when moving between bag types during a busy prep shift. This adjustability keeps results consistent without requiring any particular skill level from kitchen staff — most people can use it effectively with minimal instruction.
The practical day-to-day advantages include:
- Minimal setup time and low training requirement for kitchen staff
- Adjustable sealing timer suits varying bag thicknesses within a single session
- Compact bench-top footprint fits well into tighter prep areas
- Compatible with widely available food-grade bag materials
- Consistent seals support portion control and help reduce prep waste
Installation requires nothing more than a stable work surface and a standard mains socket — no gas, water, or ventilation connections are needed. It is worth confirming that your existing bag stock falls within the 300mm sealing width before ordering, particularly if you regularly work with larger or non-standard bag formats.
The S400 is well suited to smaller and medium-sized operations: cafés, sandwich counters, butchers, and kitchen prep teams handling moderate daily sealing volumes. For higher-throughput sites, or where wider bag formats are used regularly, a heavier-duty model with a longer seal bar would be a more appropriate choice.
If you are unsure whether the S400 matches your prep volumes or bag materials, the team is happy to talk it through with you before you order.
Key Features
- 300mm impulse seal bar compatible with LDPE, PP, PPE and PVC bags
- Front-mounted timer allows dwell time adjustment for different bag thicknesses
- Compact bench-top design suited to tight prep counter installations
- Impulse sealing technology activates only during the sealing cycle
- Operates from a standard mains socket with no additional connections required
Operational Benefits
- Consistent seals reduce prep waste and support reliable portion control
- Adjustable timer keeps results repeatable when switching between bag types
- Low training requirement allows any prep team member to operate confidently
- Compact footprint avoids taking up valuable bench space in smaller kitchens
- Simple installation means it is ready to use without specialist setup
Specifications
- External depth (mm)
- 555
- External height (mm)
- 260
- External width (mm)
- 75
- Power rating (kw)
- 0.7
- Power type
- Electric 1 Phase
- Weight (kg)
- 4
Downloads
Sirman S400 Bag Sealer SpecificationsFrequently Asked Questions
- The S400 works with a range of common food-grade plastic bag materials including LDPE, PP, PPE, and PVC. If you are using a less standard bag material or a particularly heavy gauge, it is worth checking compatibility before committing to a purchase.
- The 300mm seal bar suits the majority of standard portioning and storage bags used in cafés, delis, and butcher prep. If you regularly work with wider bag formats — for larger cuts, bulk portions, or catering packs — a model with a longer seal bar would be a more practical fit.
- Installation is straightforward — the unit requires a stable work surface and a standard mains socket, with no gas, water, or ventilation connections needed. It is a practical option for kitchens where bench space is limited and infrastructure changes are not practical.