Louis Tellier Vegetable Spiralizer and Slicer — Stainless Steel

Name: Louis Tellier Vegetable Spiralizer and Slicer — Stainless Steel
Brand: Tellier
SKU: HS503
Price: 280.8 GBP
Availability: InStock

Get a quote

The Louis Tellier vegetable spiralizer and slicer is a hand-operated bench tool designed to produce decorative and functional cuts from a wide range of fruits and vegetables. It comes supplied with three interchangeable cutting blades, allowing operators to produce tagliatelle ribbons, spaghetti-style spirals, and julienne strips from firm-fleshed produce including carrots, courgettes, celery, onions, cabbage, and apples. The stainless steel construction keeps the unit hygienic and straightforward to clean between preparations.

In a working kitchen environment, this type of tool earns its place in prep sections where speed and consistency of presentation matter — particularly for garnishes, raw salads, and dishes where vegetable texture is part of the concept. Being hand-operated, it requires no power source and can be set up and cleared away quickly, which suits kitchens where counter space is at a premium or where the task is periodic rather than continuous.

Key practical advantages include:

Three blades covering the most commonly requested decorative cuts
Stainless steel build supports commercial hygiene standards
Compact footprint — easy to store when not in use
No power required — simple to deploy at any prep station
Quick blade changeover for varied prep without tool changes

Being a manual unit, throughput is naturally limited by operator speed and effort. For kitchens producing spiralised vegetables at volume or in continuous high quantities, a motorised equivalent would be worth considering. This tool is well suited to à la carte environments, smaller prep teams, or operations where spiralised vegetables feature regularly but not at industrial scale.

If you are unsure whether this size and format suits your prep volume or workflow, we are happy to talk it through before you commit to a purchase.

Frequently asked questions

What types of produce work best with this spiralizer?

The Louis Tellier is designed for firm-fleshed fruit and vegetables — carrots, courgettes, celery, onions, cabbage, and apples all perform well. Very soft or highly fibrous produce tends not to hold its shape through the blades, so it is worth considering your menu's specific requirements before selecting this over an alternative tool.

Is this suitable for continuous high-volume spiralising during prep?

Because it is hand-operated, throughput depends on operator pace and the quantity of produce required. For occasional or moderate-volume prep it works reliably, but kitchens producing spiralised vegetables in large quantities on a daily basis would likely benefit from a motorised model instead.

How straightforward is blade changeover and daily cleaning?

The three blades are interchangeable and designed to be swapped without specialist tools, which keeps prep disruption minimal. The stainless steel surfaces clean down easily, though care should be taken with the blade edges during washing — a brush rather than a cloth is advisable to avoid cuts.

Drawer menu