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Buffalo

Buffalo Sous Vide Machine 12.5Ltr

SKU: DM869

£224.00(£268.80 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Buffalo Sous Vide Machine is a countertop immersion circulator unit with an integrated 12.5-litre stainless steel tank. It is designed to hold water at precise temperatures throughout a cook cycle, allowing proteins, vegetables, and other ingredients to be cooked consistently and repeatably — a method that has become standard practice across professional kitchens of all types.

Water circulation is built into the unit, which is the key to reliable results. Without active circulation, temperature can stratify across a static tank, creating hot and cool zones that lead to uneven cooking. The circulating system helps maintain a consistent temperature throughout the bath, which is particularly important when cooking multiple portions simultaneously during a busy service.

From an operational standpoint, this unit suits kitchens that are incorporating sous vide as part of a prep-and-hold workflow — cooking in advance, chilling, and regenerating to order. It is a practical choice for small to mid-sized professional kitchens where throughput demands are moderate and bench space is at a premium. Practical benefits include:

  • Stainless steel body and lid — durable and straightforward to keep clean
  • Large LCD display with simple controls, reducing the risk of operator error
  • Compact footprint that fits comfortably on a standard prep bench
  • Wide temperature range supporting a variety of proteins and applications
  • Two-year parts and labour warranty providing reasonable protection for commercial use

Installation is straightforward — the unit requires a standard 13A socket and a nearby water source for filling. There are no extraction or drainage requirements beyond standard kitchen practice. At 7.5kg, it is easy to move and reposition, which suits kitchens where bench space is shared across multiple functions.

This model is well suited to independent restaurants, hotel kitchens, and catering operations that are building sous vide into their workflow without the need for high-volume batch capacity. For sites cooking significantly larger batches or running continuous high-volume service, a heavier-duty unit with greater tank capacity may be more appropriate.

If you are unsure whether this capacity suits your service volumes or how sous vide fits into your wider kitchen workflow, the team is happy to talk it through with you before you order.

Frequently asked questions

Is the 12.5-litre tank large enough for busy service volumes?

The 12.5-litre tank is well suited to small and mid-sized kitchens using sous vide as part of a prep-ahead workflow, where portions are cooked in advance, chilled, and regenerated to order. If you are cooking large batches simultaneously during service — for example, in a high-covers restaurant or central production kitchen — a higher-capacity unit would be worth considering.

What are the installation requirements for this sous vide machine?

The unit runs from a standard 13A plug socket, so no specialist electrical installation is required. It simply needs to be positioned on a stable bench near a power source and a water supply for filling. There are no drainage connections, extraction requirements, or fixed plumbing prerequisites.

Is sous vide practical for kitchens that haven't used it before?

For kitchens new to sous vide, this type of unit is a sensible starting point — the controls are straightforward, and the compact size keeps the commitment modest while you establish where the method fits your menu. The main operational adjustment is planning around longer cook times, which suits a prep-and-hold approach rather than cooking to order from raw during service.
Buffalo Sous Vide Machine 12.5Ltr

£224.00(£268.80 inc VAT)

£224.00(£268.80 inc VAT)

The Buffalo Sous Vide Machine is a countertop immersion circulator unit with an integrated 12.5-litre stainless steel tank. It is designed to hold water at precise temperatures throughout a cook cycle, allowing proteins, vegetables, and other ingredients to be cooked consistently and repeatably — a method that has become standard practice across professional kitchens of all types.

Water circulation is built into the unit, which is the key to reliable results. Without active circulation, temperature can stratify across a static tank, creating hot and cool zones that lead to uneven cooking. The circulating system helps maintain a consistent temperature throughout the bath, which is particularly important when cooking multiple portions simultaneously during a busy service.

From an operational standpoint, this unit suits kitchens that are incorporating sous vide as part of a prep-and-hold workflow — cooking in advance, chilling, and regenerating to order. It is a practical choice for small to mid-sized professional kitchens where throughput demands are moderate and bench space is at a premium. Practical benefits include:

  • Stainless steel body and lid — durable and straightforward to keep clean
  • Large LCD display with simple controls, reducing the risk of operator error
  • Compact footprint that fits comfortably on a standard prep bench
  • Wide temperature range supporting a variety of proteins and applications
  • Two-year parts and labour warranty providing reasonable protection for commercial use

Installation is straightforward — the unit requires a standard 13A socket and a nearby water source for filling. There are no extraction or drainage requirements beyond standard kitchen practice. At 7.5kg, it is easy to move and reposition, which suits kitchens where bench space is shared across multiple functions.

This model is well suited to independent restaurants, hotel kitchens, and catering operations that are building sous vide into their workflow without the need for high-volume batch capacity. For sites cooking significantly larger batches or running continuous high-volume service, a heavier-duty unit with greater tank capacity may be more appropriate.

If you are unsure whether this capacity suits your service volumes or how sous vide fits into your wider kitchen workflow, the team is happy to talk it through with you before you order.