Sous Vide Tools Compact 14Ltr Water Bath product image

Sous Vide Tools

Sous Vide Tools SVT-01001 Compact 14Ltr Water Bath

SKU: HW491

£282.00(£338.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sous Vide Tools SVT-01001 is a compact countertop water bath designed for precise low-temperature cooking in professional kitchen environments. It holds 14 litres of water and maintains temperature to within 0.1°C, making it a reliable tool for chefs working with sous vide proteins, vegetables, or holding preparations at consistent serving temperatures.

In a working kitchen, consistency is what makes sous vide viable as a service method. The SVT-01001 achieves this through a heater and temperature sensor positioned beneath the inner tank, with natural convection circulating water evenly throughout the bath. Removable lids reduce evaporation during extended holds, which helps maintain both temperature stability and water levels across a service period. The unit also incorporates low water level protection — if the bath is switched on dry or drops below the minimum level, it shuts off automatically and sounds an alarm, which is a practical safeguard in a busy pass.

From an operational standpoint, the four movable stainless steel partitions are one of the more useful features. They allow the bath to be divided into sections, so chefs can separate proteins from vegetables, keep freshly loaded pouches apart from those already at temperature, or manage portion holds across different table covers without losing track. The touchscreen display is clearly visible and straightforward to operate without removing gloves.

  • Accurate temperature control supports consistent results across repeated service covers
  • Partitioned interior allows multiple products to hold simultaneously
  • Low water protection reduces the risk of heat element damage
  • Removable lids help retain temperature and reduce top-up frequency
  • Compact footprint suits kitchens where bench space is limited

At 4.9kg and with a compact footprint, this unit requires only a standard power supply and a nearby water source for filling. It sits comfortably on a countertop or prep bench and needs no fixed installation. The stainless steel construction is easy to clean between services. There are no gas or ventilation requirements. For very high-volume operations running large batch sous vide programmes, a higher-capacity model would be more appropriate — this unit is best suited to smaller menus or kitchens where sous vide is used for specific preparations rather than as a primary cooking method across the whole menu.

The SVT-01001 is well suited to restaurants, hotel kitchens, and supper clubs incorporating sous vide techniques into their menu, as well as catering operations needing reliable temperature-controlled holding. If you are unsure whether this capacity is right for your covers or how it might fit into your prep workflow, the team is happy to talk it through before you order.

Frequently asked questions

Is a 14-litre water bath sufficient for regular service use?

It depends on how sous vide sits within your menu. For kitchens using it for one or two preparations — a rump of lamb, a fish fillet, a vegetable garnish — 14 litres is a practical working size. If you are running large batch cookery or holding multiple protein cuts simultaneously across high covers, a higher-capacity unit would serve you better.

What does this unit need in terms of installation or setup?

The SVT-01001 is a countertop unit requiring only a standard mains power socket and access to water for filling. There is no fixed plumbing, gas connection, or ventilation requirement, so it can be positioned wherever bench space allows and moved between stations if needed.

How well does the temperature hold during extended service periods?

The combination of a well-positioned sensor, natural convection circulation, and removable lids is designed to maintain a stable temperature across prolonged holds. The low water level alarm adds a layer of protection if water evaporates during a long service, alerting the team before the element is at risk.
Sous Vide Tools SVT-01001 Compact 14Ltr Water Bath

£282.00(£338.40 inc VAT)

£282.00(£338.40 inc VAT)

The Sous Vide Tools SVT-01001 is a compact countertop water bath designed for precise low-temperature cooking in professional kitchen environments. It holds 14 litres of water and maintains temperature to within 0.1°C, making it a reliable tool for chefs working with sous vide proteins, vegetables, or holding preparations at consistent serving temperatures.

In a working kitchen, consistency is what makes sous vide viable as a service method. The SVT-01001 achieves this through a heater and temperature sensor positioned beneath the inner tank, with natural convection circulating water evenly throughout the bath. Removable lids reduce evaporation during extended holds, which helps maintain both temperature stability and water levels across a service period. The unit also incorporates low water level protection — if the bath is switched on dry or drops below the minimum level, it shuts off automatically and sounds an alarm, which is a practical safeguard in a busy pass.

From an operational standpoint, the four movable stainless steel partitions are one of the more useful features. They allow the bath to be divided into sections, so chefs can separate proteins from vegetables, keep freshly loaded pouches apart from those already at temperature, or manage portion holds across different table covers without losing track. The touchscreen display is clearly visible and straightforward to operate without removing gloves.

  • Accurate temperature control supports consistent results across repeated service covers
  • Partitioned interior allows multiple products to hold simultaneously
  • Low water protection reduces the risk of heat element damage
  • Removable lids help retain temperature and reduce top-up frequency
  • Compact footprint suits kitchens where bench space is limited

At 4.9kg and with a compact footprint, this unit requires only a standard power supply and a nearby water source for filling. It sits comfortably on a countertop or prep bench and needs no fixed installation. The stainless steel construction is easy to clean between services. There are no gas or ventilation requirements. For very high-volume operations running large batch sous vide programmes, a higher-capacity model would be more appropriate — this unit is best suited to smaller menus or kitchens where sous vide is used for specific preparations rather than as a primary cooking method across the whole menu.

The SVT-01001 is well suited to restaurants, hotel kitchens, and supper clubs incorporating sous vide techniques into their menu, as well as catering operations needing reliable temperature-controlled holding. If you are unsure whether this capacity is right for your covers or how it might fit into your prep workflow, the team is happy to talk it through before you order.