Atosa MBF8113HD Single Door Upright Freezer product image

Atosa

Atosa MBF8113HD Single Door Upright Freezer 640 Litre

SKU: MBF8113HD

£1,271.00(£1,525.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Atosa MBF8113HD is a single-door upright reach-in freezer built for professional catering use. It provides 640 litres of frozen storage in a freestanding stainless steel cabinet suited to operations that need dependable frozen storage without the footprint of a multi-door unit.

Where this model differs from many commercial freezers is its high-ambient rating. It is certified to operate in environments up to 43°C at 85% humidity — a practical advantage in kitchens where heat from cooking equipment, restricted ventilation, or warm weather pushes ambient temperatures beyond what standard 32°C or 38°C-rated units can reliably handle. The ventilated cooling system supports consistent temperature distribution throughout the cabinet, which matters when the door is being opened repeatedly across a busy service.

From a day-to-day operational standpoint, the cabinet is designed to be straightforward to run and maintain:

  • Self-closing, lockable door limits cold loss and supports stock security
  • Digital controller allows precise temperature monitoring at a glance
  • Radius interior corners make thorough cleaning faster and more thorough
  • Interior light and evaporator fan cut out when the door is open, reducing unnecessary energy draw
  • Fitted castors allow repositioning and make cleaning behind the unit practical

Installation requires no specialist fitting beyond a suitable power connection. That said, adequate clearance at the rear and sides is important for ventilation — placing the cabinet in a tight alcove without airflow will affect performance, particularly in warmer kitchens. Confirming the floor is level before final positioning is worth doing.

This freezer suits mid-sized restaurants, dark kitchens, hotel operations, and contract catering sites with moderate to high frozen stock turnover — and particularly where ambient temperatures have caused problems with standard-rated equipment. For very high-volume sites requiring greater capacity or multiple doors, a larger cabinet is worth considering. Lower-volume operations with limited floor space may find a smaller unit more appropriate.

If you are unsure whether this model suits your kitchen's ambient conditions or layout, the team is happy to talk through the options with you.

Frequently asked questions

Is this freezer suitable for a kitchen that runs hot due to cooking equipment nearby?

Yes — the MBF8113HD is specifically rated for ambient environments up to 43°C at 85% humidity, which makes it a more appropriate choice than standard-rated units in kitchens where heat from cooking equipment or poor ventilation raises background temperatures significantly. If you are unsure whether your kitchen conditions fall within this range, it is worth discussing with the team before ordering.

What are the installation requirements for this freezer?

The unit runs on a standard electrical supply and requires no specialist installation beyond a suitable power connection. The main practical consideration is ventilation clearance — sufficient space at the rear and sides is necessary for the unit to perform correctly, particularly in warmer kitchens. The fitted castors make positioning straightforward, but confirming a level floor before final placement is advisable.

How does 640 litres of frozen storage translate in practice for a busy site?

For a mid-sized restaurant, dark kitchen, or hotel operation with regular frozen stock rotation, 640 litres typically provides sufficient day-to-day working capacity without requiring constant replenishment. For very high-volume sites with heavy frozen throughput across multiple shifts, a multi-door or higher-capacity cabinet may be a better fit — the team can help you assess which capacity suits your operation.
Atosa MBF8113HD Single Door Upright Freezer 640 Litre

£1,271.00(£1,525.20 inc VAT)

£1,271.00(£1,525.20 inc VAT)

The Atosa MBF8113HD is a single-door upright reach-in freezer built for professional catering use. It provides 640 litres of frozen storage in a freestanding stainless steel cabinet suited to operations that need dependable frozen storage without the footprint of a multi-door unit.

Where this model differs from many commercial freezers is its high-ambient rating. It is certified to operate in environments up to 43°C at 85% humidity — a practical advantage in kitchens where heat from cooking equipment, restricted ventilation, or warm weather pushes ambient temperatures beyond what standard 32°C or 38°C-rated units can reliably handle. The ventilated cooling system supports consistent temperature distribution throughout the cabinet, which matters when the door is being opened repeatedly across a busy service.

From a day-to-day operational standpoint, the cabinet is designed to be straightforward to run and maintain:

  • Self-closing, lockable door limits cold loss and supports stock security
  • Digital controller allows precise temperature monitoring at a glance
  • Radius interior corners make thorough cleaning faster and more thorough
  • Interior light and evaporator fan cut out when the door is open, reducing unnecessary energy draw
  • Fitted castors allow repositioning and make cleaning behind the unit practical

Installation requires no specialist fitting beyond a suitable power connection. That said, adequate clearance at the rear and sides is important for ventilation — placing the cabinet in a tight alcove without airflow will affect performance, particularly in warmer kitchens. Confirming the floor is level before final positioning is worth doing.

This freezer suits mid-sized restaurants, dark kitchens, hotel operations, and contract catering sites with moderate to high frozen stock turnover — and particularly where ambient temperatures have caused problems with standard-rated equipment. For very high-volume sites requiring greater capacity or multiple doors, a larger cabinet is worth considering. Lower-volume operations with limited floor space may find a smaller unit more appropriate.

If you are unsure whether this model suits your kitchen's ambient conditions or layout, the team is happy to talk through the options with you.