Merrychef Eikon E5C High Speed Oven - Three product image

Merrychef

Merrychef Eikon E5C High Speed Oven - Three Phase

SKU: e5CSW305GCU1GMEU

£8,811.00(£10,573.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Merrychef Eikon E5C is a high-speed accelerated cooking oven that combines microwave energy, convection heat, and impingement airflow to cook food significantly faster than a conventional oven. It is designed for commercial kitchens that need to maintain quality and consistency under sustained service pressure, and operates on a three-phase electrical supply. The cavity accepts up to 2/3 Gastronorm, making it practical for a range of portion sizes and menu applications.

In a busy service environment, speed of recovery and cooking consistency are what matter most. The E5C handles back-to-back orders without the quality drop that can occur with slower equipment during a lunch or evening rush. Its accelerated cooking technology means dishes that would typically take considerably longer in a standard oven can be plated and served in a fraction of the time, which has a direct impact on table turns and customer satisfaction in restaurant settings, and on throughput in high-volume canteen or catering operations.

From an operational standpoint, the E5C offers several practical advantages worth considering:

  • Icon-driven touchscreen interface reduces reliance on skilled oven operators and speeds up staff training
  • Programmable recipes help maintain consistency across different shifts and team members
  • Compact countertop footprint suits kitchens where space is at a premium
  • Ventless operation removes the need for a dedicated extraction canopy in many installations, though this should be confirmed with your local environmental health authority
  • Wide temperature range supports diverse menu applications from bake-off pastries to protein dishes

Because the E5C runs on three-phase power, your site will need a confirmed three-phase supply before installation. This is an important early check — three-phase is common in commercial kitchens but not universal, particularly in smaller or older premises. The unit is countertop-mounted, so structural requirements are straightforward, but the electrical connection should be handled by a qualified electrician familiar with catering equipment. Ventless capability is a genuine practical benefit in many settings, but always verify with your local authority that it is appropriate for your specific installation and menu.

The E5C is well suited to full-service restaurants, hotel kitchens, staff canteens, and catering operations where speed and consistency are both priorities. It sits in the mid-range of the Merrychef Eikon line — suitable for sites with meaningful service volume, though operators running exceptionally high-throughput operations may find a higher-capacity model better matched to their demand.

If you are unsure whether the E5C is the right fit for your kitchen's service volume or electrical setup, our team is happy to talk through your requirements before you commit to a purchase.

Frequently asked questions

Does the Merrychef Eikon E5C require a ventilation canopy?

The E5C is designed for ventless operation in many settings, which removes the need for a dedicated extraction canopy in a number of installations. However, suitability depends on your specific menu, kitchen layout, and local environmental health requirements, so it is worth confirming with your local authority before assuming ventless installation is appropriate for your site.

What type of electrical supply does the E5C need, and how do I confirm my site is suitable?

The E5C operates on a three-phase electrical supply, which is standard in most purpose-built commercial kitchens but may not be present in older or smaller premises. Before ordering, check with your electrician or facilities manager that a three-phase supply is available and that the connection point is suitably located for countertop installation.

What kind of operation is the Eikon E5C best suited to?

The E5C works well in full-service restaurants, hotel kitchens, staff canteens, and catering environments where there is consistent demand for fast, high-quality output across a varied menu. It sits in the mid-range of the Eikon line, so very high-throughput operations — such as large-scale production kitchens — may benefit from a higher-capacity model instead.
Merrychef Eikon E5C High Speed Oven - Three Phase

£8,811.00(£10,573.20 inc VAT)

£8,811.00(£10,573.20 inc VAT)

The Merrychef Eikon E5C is a high-speed accelerated cooking oven that combines microwave energy, convection heat, and impingement airflow to cook food significantly faster than a conventional oven. It is designed for commercial kitchens that need to maintain quality and consistency under sustained service pressure, and operates on a three-phase electrical supply. The cavity accepts up to 2/3 Gastronorm, making it practical for a range of portion sizes and menu applications.

In a busy service environment, speed of recovery and cooking consistency are what matter most. The E5C handles back-to-back orders without the quality drop that can occur with slower equipment during a lunch or evening rush. Its accelerated cooking technology means dishes that would typically take considerably longer in a standard oven can be plated and served in a fraction of the time, which has a direct impact on table turns and customer satisfaction in restaurant settings, and on throughput in high-volume canteen or catering operations.

From an operational standpoint, the E5C offers several practical advantages worth considering:

  • Icon-driven touchscreen interface reduces reliance on skilled oven operators and speeds up staff training
  • Programmable recipes help maintain consistency across different shifts and team members
  • Compact countertop footprint suits kitchens where space is at a premium
  • Ventless operation removes the need for a dedicated extraction canopy in many installations, though this should be confirmed with your local environmental health authority
  • Wide temperature range supports diverse menu applications from bake-off pastries to protein dishes

Because the E5C runs on three-phase power, your site will need a confirmed three-phase supply before installation. This is an important early check — three-phase is common in commercial kitchens but not universal, particularly in smaller or older premises. The unit is countertop-mounted, so structural requirements are straightforward, but the electrical connection should be handled by a qualified electrician familiar with catering equipment. Ventless capability is a genuine practical benefit in many settings, but always verify with your local authority that it is appropriate for your specific installation and menu.

The E5C is well suited to full-service restaurants, hotel kitchens, staff canteens, and catering operations where speed and consistency are both priorities. It sits in the mid-range of the Merrychef Eikon line — suitable for sites with meaningful service volume, though operators running exceptionally high-throughput operations may find a higher-capacity model better matched to their demand.

If you are unsure whether the E5C is the right fit for your kitchen's service volume or electrical setup, our team is happy to talk through your requirements before you commit to a purchase.