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Valera
Valera ABW50A Single Zone Induction Wok Hob
£560.00(£672.00 inc VAT)
Delivery Information
Price Match
The Valera ABW50A is a single-zone commercial induction hob designed specifically for wok cookery. Unlike a flat induction surface, it features a dished cooking zone that cradles a wok at the correct angle, maintaining consistent contact between the pan base and the induction field. It is compatible with ferrous cookware, including the 18/8 stainless steel woks commonly used in professional Asian kitchens.
In a busy service environment, the speed advantage of induction is particularly apparent with wok cooking. Heat transfers directly into the pan rather than the surrounding air, giving near-instant temperature response — something that makes a meaningful difference when cooking in rapid succession or managing a run of simultaneous orders. The absence of residual heat around the cooking zone also makes the immediate work area more comfortable and reduces the demand on kitchen ventilation.
From a practical standpoint, the ABW50A offers several operational advantages over a gas wok burner:
- No open flame, which reduces fire risk and can simplify ventilation compliance in certain premises
- Rotary dial control is straightforward to operate consistently under service pressure
- Dished surface holds the wok securely during vigorous cooking movements
- Smooth surround cleans down quickly between services
- Induction efficiency reduces energy waste compared with gas or solid-top alternatives
The unit requires a three-phase power supply. If three-phase is not already present in the kitchen, the cost and disruption of installing it should be factored into the project budget before ordering. It is also worth noting that the dished format is purpose-built for wok use — this is not a general-purpose flat induction zone, and kitchens needing broader cooking flexibility will typically specify it alongside standard induction hobs rather than as a standalone solution.
The ABW50A is well suited to Chinese, Asian fusion, and pan-Asian operations where wok cookery sits at the centre of the menu. It also works effectively as a dedicated wok station within a larger mixed-cooking setup. For sites with particularly high wok volumes or where multiple wok zones need to run simultaneously, it is worth considering whether a higher-output or multi-zone configuration would better match the throughput required.
If you would like to talk through whether this unit fits your kitchen's power supply, layout, or service volume, the team is happy to work through the details with you before you commit.
Frequently asked questions
Does the ABW50A require a three-phase power supply?
Yes, the ABW50A operates on a three-phase supply. If your kitchen does not already have three-phase power available at the installation point, you will need to factor in the cost of an electrical upgrade before ordering. It is worth confirming your available supply with a qualified electrician as part of your planning.
Can this hob be used for general cooking or is it strictly for wok work?
The dished cooking zone is purpose-designed to cradle a wok at the correct angle, so it is not suited to flat-bottomed pans or general induction cooking. Kitchens that need broader cooking flexibility alongside dedicated wok capability typically specify this unit as part of a mixed hob configuration rather than using it as a standalone solution.
Is the ABW50A suitable for a high-volume operation running multiple wok orders simultaneously?
As a single-zone unit, the ABW50A is well matched to operations where one dedicated wok station is sufficient. For kitchens with high concurrent wok demand — such as large Asian restaurants or contract catering operations with wok-heavy menus — a multi-zone or higher-output configuration may be worth considering. The team can help assess what suits your service volume.
- External depth
- 400 mm
- External height
- 212 mm
- External width
- 400 mm
- Power rating
- 5 kW
- Weight
- 15 kg
£560.00(£672.00 inc VAT)
£560.00(£672.00 inc VAT)
The Valera ABW50A is a single-zone commercial induction hob designed specifically for wok cookery. Unlike a flat induction surface, it features a dished cooking zone that cradles a wok at the correct angle, maintaining consistent contact between the pan base and the induction field. It is compatible with ferrous cookware, including the 18/8 stainless steel woks commonly used in professional Asian kitchens.
In a busy service environment, the speed advantage of induction is particularly apparent with wok cooking. Heat transfers directly into the pan rather than the surrounding air, giving near-instant temperature response — something that makes a meaningful difference when cooking in rapid succession or managing a run of simultaneous orders. The absence of residual heat around the cooking zone also makes the immediate work area more comfortable and reduces the demand on kitchen ventilation.
From a practical standpoint, the ABW50A offers several operational advantages over a gas wok burner:
- No open flame, which reduces fire risk and can simplify ventilation compliance in certain premises
- Rotary dial control is straightforward to operate consistently under service pressure
- Dished surface holds the wok securely during vigorous cooking movements
- Smooth surround cleans down quickly between services
- Induction efficiency reduces energy waste compared with gas or solid-top alternatives
The unit requires a three-phase power supply. If three-phase is not already present in the kitchen, the cost and disruption of installing it should be factored into the project budget before ordering. It is also worth noting that the dished format is purpose-built for wok use — this is not a general-purpose flat induction zone, and kitchens needing broader cooking flexibility will typically specify it alongside standard induction hobs rather than as a standalone solution.
The ABW50A is well suited to Chinese, Asian fusion, and pan-Asian operations where wok cookery sits at the centre of the menu. It also works effectively as a dedicated wok station within a larger mixed-cooking setup. For sites with particularly high wok volumes or where multiple wok zones need to run simultaneously, it is worth considering whether a higher-output or multi-zone configuration would better match the throughput required.
If you would like to talk through whether this unit fits your kitchen's power supply, layout, or service volume, the team is happy to work through the details with you before you commit.
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