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Spoonshine
Spoonshine ASMP Automatic Cutlery Polishing Machine
£2,684.00(£3,220.80 inc VAT)
Delivery Information
Price Match
The Spoonshine ASMP is a standalone automatic cutlery polishing machine designed for commercial restaurant and hospitality use. Rather than relying on polishing cloths, sprays, or manual buffing, it works by tumbling cutlery through natural maize polishing grain after the wash cycle, removing watermarks and restoring a consistent, uniform finish across the full load.
In a busy service environment, the volume of cutlery moving through a kitchen each day can quietly become a bottleneck at the laying-up stage. Hand-polishing individual pieces takes time, produces inconsistent results, and ties up staff during pre-service preparation when they are needed elsewhere. The ASMP addresses that directly, processing cutlery at a pace that keeps up with a regular dishwash cycle and frees the team to focus on other cover preparation tasks.
The practical advantages over hand-polishing are worth noting:
- Consistent finish across every piece in the load, regardless of which staff member is operating it
- Natural maize media is hygienic and avoids cross-contamination risks associated with shared polishing cloths
- Onboard sanitising system supports food hygiene requirements
- Supplied with an initial fill of polishing grain, ready to run from delivery
- Reduces labour time spent polishing and preparing covers before each service
Installation sits naturally within the post-wash workflow alongside existing dishwash equipment. No specialist services are required, but it is worth confirming available floor space and where the machine fits within your workflow before ordering. Staff will also need a straightforward briefing on managing and replenishing the polishing media to maintain consistent performance over time.
The ASMP suits restaurants, hotels, and event caterers where cutlery presentation standards matter and hand-polishing is creating a genuine drain on pre-service time. For very high-volume operations running multiple large sittings, it is worth a conversation to confirm this model has the capacity to match your throughput, or whether a heavier-duty option would serve better.
If you would like to talk through whether this machine fits your service volume and workflow, the team is happy to help you work it out before you commit.
Frequently asked questions
How do I know if the ASMP has enough capacity for my service volume?
The ASMP is well suited to restaurants, hotels, and event caterers running regular services where hand-polishing is already a recognised time drain. If your operation runs multiple large sittings back to back and processes very high cutlery volumes in tight turnaround windows, it is worth speaking to us before ordering to confirm whether this model can keep pace or whether a higher-capacity machine would be a better fit.
Does the machine require any specialist installation or services?
No specialist installation is required. The ASMP is a standalone unit that slots into your existing post-wash workflow without the need for plumbing or electrical work beyond a standard connection. It is worth measuring your available floor space and planning where the machine sits in relation to your dishwasher before it arrives.
How is the maize polishing grain maintained and replenished?
The machine is supplied with an initial fill of polishing grain so it is ready to run from delivery. Over time the grain will need replenishing as part of routine operation, and staff should be briefed on how to monitor and top up the media to maintain a consistent polishing result. Replacement grain is available separately.
Size and weight
- External width
- 406 mm
- External depth
- 550 mm
- External height
- 500 mm
Power and energy
- Power rating
- 0.7 kW
£2,684.00(£3,220.80 inc VAT)
£2,684.00(£3,220.80 inc VAT)
The Spoonshine ASMP is a standalone automatic cutlery polishing machine designed for commercial restaurant and hospitality use. Rather than relying on polishing cloths, sprays, or manual buffing, it works by tumbling cutlery through natural maize polishing grain after the wash cycle, removing watermarks and restoring a consistent, uniform finish across the full load.
In a busy service environment, the volume of cutlery moving through a kitchen each day can quietly become a bottleneck at the laying-up stage. Hand-polishing individual pieces takes time, produces inconsistent results, and ties up staff during pre-service preparation when they are needed elsewhere. The ASMP addresses that directly, processing cutlery at a pace that keeps up with a regular dishwash cycle and frees the team to focus on other cover preparation tasks.
The practical advantages over hand-polishing are worth noting:
- Consistent finish across every piece in the load, regardless of which staff member is operating it
- Natural maize media is hygienic and avoids cross-contamination risks associated with shared polishing cloths
- Onboard sanitising system supports food hygiene requirements
- Supplied with an initial fill of polishing grain, ready to run from delivery
- Reduces labour time spent polishing and preparing covers before each service
Installation sits naturally within the post-wash workflow alongside existing dishwash equipment. No specialist services are required, but it is worth confirming available floor space and where the machine fits within your workflow before ordering. Staff will also need a straightforward briefing on managing and replenishing the polishing media to maintain consistent performance over time.
The ASMP suits restaurants, hotels, and event caterers where cutlery presentation standards matter and hand-polishing is creating a genuine drain on pre-service time. For very high-volume operations running multiple large sittings, it is worth a conversation to confirm this model has the capacity to match your throughput, or whether a heavier-duty option would serve better.
If you would like to talk through whether this machine fits your service volume and workflow, the team is happy to help you work it out before you commit.
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