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Quick Service
Quick Service 1800x900mm Stainless Steel Centre Table With Undershelf
£424.00(£508.80 inc VAT)
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Price Match
This centre table from Quick Service is a fully welded stainless steel preparation and service table designed to sit freestanding in the middle of a commercial kitchen. The worktop is accessible from both sides, making it practical for shared prep work, plating, or pass-through duties. An undershelf below the work surface provides storage for trays, containers, or small equipment during service without encroaching on the worktop itself. The construction uses 430-grade steel framing paired with a 304-grade worktop — a sensible combination that prioritises a food-safe, chemically resistant surface where direct food contact occurs, while keeping the structural frame robust and cost-effective.
In a busy kitchen environment, a table of this footprint earns its place quickly. The 900mm depth gives chefs useful reach from either side without overextending, and the worktop sits at a standard working height suited to most back-counter tasks. The 50mm downstand around the worktop edge helps contain liquids during heavy use, reducing floor spillage in high-tempo service periods.
From a day-to-day operational standpoint, this table offers several practical advantages:
- Fully welded construction removes loose joints that harbour bacteria and weaken over time
- 304-grade worktop withstands repeated cleaning with commercial-grade chemicals
- Undershelf keeps frequently needed items accessible without cluttering the work surface
- Adjustable flanged feet allow levelling on uneven floors and can be secured to the surface
- Inset leg design reduces trip hazards and allows staff to work closer to the table edge
Installation is uncomplicated — no services are required. Securing the flanged feet to the floor is advisable in kitchens where the table will see regular contact from passing staff or trolleys. Allow adequate clearance on all sides for both circulation and cleaning access; under-table hygiene is commonly scrutinised during EHO inspections, so access should be factored into the layout from the outset.
This table is well suited to mid-sized commercial kitchens in restaurants, pub operations, contract catering, and similar environments where a reliable, cleanable central workstation is needed. It sits in the mid-range of the Quick Service fabrication range — operators fitting out larger brigades or particularly high-throughput kitchens may find it worth discussing heavier-duty or larger-format alternatives before committing.
If you would like to talk through whether this size and configuration fits your kitchen layout, the team is glad to help before you place an order.
Frequently asked questions
Is this table suitable for use as a plating station during busy service periods?
Yes — the 1800mm length and 900mm depth give a generous worktop that works well as a central plating station, with access from both sides allowing two or more chefs to work simultaneously. The undershelf keeps plates, trays, or containers close to hand without occupying the work surface. For very high-volume operations running multiple sittings, it is worth discussing whether a longer or heavier-duty configuration would better suit the throughput.
Does this table need to be fixed to the floor, and are any services required?
No utilities are required — there are no electrical, water, or gas connections involved. The flanged feet can be used freestanding on a level floor, but in busier kitchens where the table will see regular contact from staff or passing equipment, securing the feet to the floor is a sensible precaution and is straightforward to do during installation.
How should I account for this table in my kitchen layout for hygiene compliance?
EHO inspections routinely assess under-equipment cleaning access, so it is important to allow adequate clearance around all sides of the table for both circulation and floor cleaning. Avoid positioning the table so tightly against walls or other units that the underside and undershelf cannot be properly cleaned. If you are planning a layout and want to talk through positioning, we are happy to advise before you order.
- Capacity (shelves)
- 1
- External depth
- 900 mm
- External height
- 900 mm
- External width
- 1800 mm
- Material
- Stainless Steel
- Weight
- 47 kg
£424.00(£508.80 inc VAT)
£424.00(£508.80 inc VAT)
This centre table from Quick Service is a fully welded stainless steel preparation and service table designed to sit freestanding in the middle of a commercial kitchen. The worktop is accessible from both sides, making it practical for shared prep work, plating, or pass-through duties. An undershelf below the work surface provides storage for trays, containers, or small equipment during service without encroaching on the worktop itself. The construction uses 430-grade steel framing paired with a 304-grade worktop — a sensible combination that prioritises a food-safe, chemically resistant surface where direct food contact occurs, while keeping the structural frame robust and cost-effective.
In a busy kitchen environment, a table of this footprint earns its place quickly. The 900mm depth gives chefs useful reach from either side without overextending, and the worktop sits at a standard working height suited to most back-counter tasks. The 50mm downstand around the worktop edge helps contain liquids during heavy use, reducing floor spillage in high-tempo service periods.
From a day-to-day operational standpoint, this table offers several practical advantages:
- Fully welded construction removes loose joints that harbour bacteria and weaken over time
- 304-grade worktop withstands repeated cleaning with commercial-grade chemicals
- Undershelf keeps frequently needed items accessible without cluttering the work surface
- Adjustable flanged feet allow levelling on uneven floors and can be secured to the surface
- Inset leg design reduces trip hazards and allows staff to work closer to the table edge
Installation is uncomplicated — no services are required. Securing the flanged feet to the floor is advisable in kitchens where the table will see regular contact from passing staff or trolleys. Allow adequate clearance on all sides for both circulation and cleaning access; under-table hygiene is commonly scrutinised during EHO inspections, so access should be factored into the layout from the outset.
This table is well suited to mid-sized commercial kitchens in restaurants, pub operations, contract catering, and similar environments where a reliable, cleanable central workstation is needed. It sits in the mid-range of the Quick Service fabrication range — operators fitting out larger brigades or particularly high-throughput kitchens may find it worth discussing heavier-duty or larger-format alternatives before committing.
If you would like to talk through whether this size and configuration fits your kitchen layout, the team is glad to help before you place an order.
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