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Steelite
Maham Studio Spice Saffron Bowls 100x35mm 128ml – 12 Pack
£53.24(£63.89 inc VAT)
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The Maham Studio Spice Saffron Bowl is part of the Maham Spice collection, a line of vitrified stoneware designed by Maham Anjum. Each bowl combines an unglazed, terracotta-effect exterior with a coloured reactive glaze on the interior, giving a hand-crafted aesthetic while retaining the robustness expected of commercial tableware. The saffron colourway brings a warm, earthy tone that works well across a range of dining environments.
Vitrified stoneware is a practical choice for front-of-house use. It handles the day-to-day demands of a busy service — repeated dishwasher cycles, stacking, and general handling — more reliably than standard ceramic or earthenware alternatives. The reactive glaze means each piece carries subtle variation, which suits operators looking to add a degree of character to the table without moving away from a consistent range.
These bowls are well suited to smaller portions and sharing-style presentations. Common uses include amuse-bouche, dips, condiments, bar snacks, and small side dishes. The compact format makes them a practical addition to table setups where space is managed carefully, and they work equally well in casual dining, hotel food and beverage, and quality pub food operations.
They are supplied in packs of twelve, which suits initial range purchases or top-up ordering as part of an established collection. As with any reactive glaze product, minor variation between pieces is a characteristic of the finish rather than a defect, and is worth bearing in mind when planning large cover counts where visual consistency is a priority.
If you are building out a full tableware range or want to discuss how the Maham Spice collection fits alongside your existing service style, our team is happy to help you work through the options.
Frequently asked questions
Are these bowls suitable for use in a commercial dishwasher?
Yes. Vitrified stoneware is designed to withstand the temperature and chemical cycles of commercial dishwashers, making it a practical choice for high-turnover covers. As with all reactive glaze finishes, careful stacking and handling will help preserve the surface over time.
Is the colour consistent across the pack, given the reactive glaze?
Reactive glazes produce subtle variation between individual pieces as part of the firing process. Within a pack the saffron tone will be broadly consistent, but minor differences in depth and texture are inherent to this style of finish rather than a quality issue. For very large covers where tight visual uniformity is important, it is worth ordering a sample piece first.
What type of operation is this bowl best suited to?
These bowls work well in restaurants, hotels, and quality pub dining operations where a more characterful, artisan aesthetic is part of the table presentation. They are particularly useful for small-plate or sharing-style menus — dips, condiments, bar snacks, and amuse-bouche are all common applications. For high-volume canteen or contract catering environments, a more straightforward vitrified china may be a better fit.
£53.24(£63.89 inc VAT)
£53.24(£63.89 inc VAT)
The Maham Studio Spice Saffron Bowl is part of the Maham Spice collection, a line of vitrified stoneware designed by Maham Anjum. Each bowl combines an unglazed, terracotta-effect exterior with a coloured reactive glaze on the interior, giving a hand-crafted aesthetic while retaining the robustness expected of commercial tableware. The saffron colourway brings a warm, earthy tone that works well across a range of dining environments.
Vitrified stoneware is a practical choice for front-of-house use. It handles the day-to-day demands of a busy service — repeated dishwasher cycles, stacking, and general handling — more reliably than standard ceramic or earthenware alternatives. The reactive glaze means each piece carries subtle variation, which suits operators looking to add a degree of character to the table without moving away from a consistent range.
These bowls are well suited to smaller portions and sharing-style presentations. Common uses include amuse-bouche, dips, condiments, bar snacks, and small side dishes. The compact format makes them a practical addition to table setups where space is managed carefully, and they work equally well in casual dining, hotel food and beverage, and quality pub food operations.
They are supplied in packs of twelve, which suits initial range purchases or top-up ordering as part of an established collection. As with any reactive glaze product, minor variation between pieces is a characteristic of the finish rather than a defect, and is worth bearing in mind when planning large cover counts where visual consistency is a priority.
If you are building out a full tableware range or want to discuss how the Maham Spice collection fits alongside your existing service style, our team is happy to help you work through the options.
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