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Steelite
Maham Studio Spice Saffron Stacking Trays 100mm (12 Pack)
£50.15(£60.18 inc VAT)
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The Maham Studio Spice Saffron stacking trays are part of a vitrified stoneware collection designed by Maham Anjum. Each tray carries the aesthetic of hand-thrown terracotta — an unglazed exterior paired with a warm, reactive glaze on the interior — finished in the Saffron colourway. They are supplied as a pack of twelve.
Vitrified stoneware is a practical choice for commercial foodservice. It handles the daily rigours of a busy pass, repeated dishwasher cycles, and the knocks of a working kitchen better than standard earthenware, while retaining the visual character that operators want on the table. The reactive glaze means no two pieces are identical, which suits the informal, artisan dining aesthetic many restaurants and bars are currently working towards.
These trays work well for small plates, sharing portions, bar snacks, and amuse-bouche. The 100mm diameter keeps them compact on the table without looking sparse, and the stacking profile helps with storage and transport through the wash. The Saffron colourway complements warm, earthy table settings and works across a range of cover styles from casual to mid-market dining.
There are no installation requirements to consider — these are straightforward tableware pieces. The main practical consideration is ensuring your dishwasher cycle and racking suit stoneware, and that front-of-house staff are briefed on stacking correctly to avoid chipping the glaze edges over time.
Well suited to restaurants, hotel dining, and bar food operations looking for a distinctive tableware piece that holds up commercially. If you are equipping a larger opening or need guidance on building a cohesive tableware range, the team are happy to help you think it through.
Frequently asked questions
Are these trays suitable for use in a commercial dishwasher?
Yes — vitrified stoneware is designed to withstand repeated commercial dishwasher cycles. It is more durable than standard earthenware and less prone to absorbing moisture or crazing over time. Ensure your racking supports small-diameter pieces to avoid movement during the wash cycle.
What type of menu or service style suits these trays best?
They are most commonly used for small plates, sharing snacks, bar food, and amuse-bouche. The 100mm size and artisan finish make them a practical choice for casual dining, informal restaurants, and hotel bar menus where presentation matters but pieces need to perform commercially.
Is the reactive glaze consistent across all twelve pieces in the pack?
Reactive glazes are intentionally variable — each piece will carry slight differences in tone and finish, which is characteristic of this style. If you need a highly uniform tableware scheme, it is worth discussing whether this collection is the right fit before committing to a full front-of-house order.
£50.15(£60.18 inc VAT)
£50.15(£60.18 inc VAT)
The Maham Studio Spice Saffron stacking trays are part of a vitrified stoneware collection designed by Maham Anjum. Each tray carries the aesthetic of hand-thrown terracotta — an unglazed exterior paired with a warm, reactive glaze on the interior — finished in the Saffron colourway. They are supplied as a pack of twelve.
Vitrified stoneware is a practical choice for commercial foodservice. It handles the daily rigours of a busy pass, repeated dishwasher cycles, and the knocks of a working kitchen better than standard earthenware, while retaining the visual character that operators want on the table. The reactive glaze means no two pieces are identical, which suits the informal, artisan dining aesthetic many restaurants and bars are currently working towards.
These trays work well for small plates, sharing portions, bar snacks, and amuse-bouche. The 100mm diameter keeps them compact on the table without looking sparse, and the stacking profile helps with storage and transport through the wash. The Saffron colourway complements warm, earthy table settings and works across a range of cover styles from casual to mid-market dining.
There are no installation requirements to consider — these are straightforward tableware pieces. The main practical consideration is ensuring your dishwasher cycle and racking suit stoneware, and that front-of-house staff are briefed on stacking correctly to avoid chipping the glaze edges over time.
Well suited to restaurants, hotel dining, and bar food operations looking for a distinctive tableware piece that holds up commercially. If you are equipping a larger opening or need guidance on building a cohesive tableware range, the team are happy to help you think it through.
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