Maham Studio Spice Sea Salt Bowl 152.5x60mm product image

Steelite

Steelite Maham Studio Spice Sea Salt Bowl 510ml (Box 12)

SKU: VV3649

£131.00(£157.20 inc VAT)
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The Maham Studio Spice Sea Salt Bowl is part of the Maham Spice collection, designed by chef and food writer Maham Anjum in collaboration with Steelite. The bowl is made from vitrified stoneware and finished with an unglazed exterior that references the texture and warmth of hand-thrown terracotta, contrasted with a reactive glaze on the interior. The result is a piece that has genuine character at the table without looking contrived.

In practical terms, vitrified stoneware is a sensible choice for front-of-house use. It is more resistant to chipping and thermal shock than standard earthenware, holds up reasonably well in busy service environments, and is dishwasher safe — which matters when covers are turning quickly and mise en place needs to be restocked efficiently between sittings.

The 510ml capacity and 152.5mm diameter make this a versatile size. It works well as a sharing bowl for bar snacks, small bites, olives, or bread accompaniments, and sits naturally on tables in casual dining rooms, hotel bars, and restaurant environments where operators want a more considered aesthetic than plain white china allows.

A few practical points worth noting: reactive glazes produce natural variation between pieces, which is part of the intended character of the collection but is worth communicating to front-of-house teams so it is not mistaken for a defect. The bowl is sold in boxes of 12, which is a reasonable opening quantity for most operators to trial the range before committing further.

This bowl suits restaurants, hotel dining operations, and bar kitchens looking to add texture and warmth to their tabletop without moving into fragile or high-maintenance ceramics. If you are unsure how the range fits with your existing tableware or covers volume, our team is happy to talk it through.

Frequently asked questions

Is the reactive glaze consistent across all bowls in a box?

Reactive glazes are fired to produce deliberate natural variation in colour and tone, so no two pieces will be identical. This is characteristic of the collection rather than a quality issue, but it is worth briefing front-of-house staff so they can set expectations with guests if asked.

How durable is vitrified stoneware in a high-cover restaurant environment?

Vitrified stoneware is more robust than standard earthenware and handles regular commercial dishwasher use well. It is not indestructible — no ceramic is — but it performs reliably in casual dining and hotel bar settings where tableware is handled frequently throughout service.

What type of operation is this bowl best suited to?

It works well in restaurants, hotel dining rooms, and bar environments where operators want tableware with visual warmth and texture rather than plain white china. The 510ml size is particularly well suited to sharing snacks, bread service, and small plate presentation rather than main course portions.
Steelite Maham Studio Spice Sea Salt Bowl 510ml (Box 12)

£131.00(£157.20 inc VAT)

£131.00(£157.20 inc VAT)

The Maham Studio Spice Sea Salt Bowl is part of the Maham Spice collection, designed by chef and food writer Maham Anjum in collaboration with Steelite. The bowl is made from vitrified stoneware and finished with an unglazed exterior that references the texture and warmth of hand-thrown terracotta, contrasted with a reactive glaze on the interior. The result is a piece that has genuine character at the table without looking contrived.

In practical terms, vitrified stoneware is a sensible choice for front-of-house use. It is more resistant to chipping and thermal shock than standard earthenware, holds up reasonably well in busy service environments, and is dishwasher safe — which matters when covers are turning quickly and mise en place needs to be restocked efficiently between sittings.

The 510ml capacity and 152.5mm diameter make this a versatile size. It works well as a sharing bowl for bar snacks, small bites, olives, or bread accompaniments, and sits naturally on tables in casual dining rooms, hotel bars, and restaurant environments where operators want a more considered aesthetic than plain white china allows.

A few practical points worth noting: reactive glazes produce natural variation between pieces, which is part of the intended character of the collection but is worth communicating to front-of-house teams so it is not mistaken for a defect. The bowl is sold in boxes of 12, which is a reasonable opening quantity for most operators to trial the range before committing further.

This bowl suits restaurants, hotel dining operations, and bar kitchens looking to add texture and warmth to their tabletop without moving into fragile or high-maintenance ceramics. If you are unsure how the range fits with your existing tableware or covers volume, our team is happy to talk it through.