Maham Studio Spice Sea Salt Cup 80x86mm 240ml product image

Steelite

Maham Studio Spice Sea Salt Cup 240ml by Steelite (Box 12)

SKU: VV3645

£61.38(£73.66 inc VAT)
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The Maham Studio Spice Sea Salt Cup is part of the Maham Anjum collaboration range produced by Steelite International. Made from vitrified stoneware, each cup carries the visual character of hand-thrown terracotta on the exterior with a reactive coloured glaze on the interior — a combination that gives the piece an artisan, tactile quality that mass-produced tableware rarely achieves. Sold in boxes of 12, it is sized as a condiment or seasoning vessel suited to restaurant and hotel table settings.

In practical service use, vitrified stoneware holds up well in busy environments. It is more resistant to chipping and thermal shock than standard earthenware, and the construction is designed to meet the demands of commercial foodservice rather than domestic occasional use. The reactive interior glaze means minor variation between pieces is inherent to the making process — this is a characteristic of the range, not a defect.

  • Unglazed terracotta-effect exterior with reactive interior glaze finish
  • Vitrified stoneware construction suited to commercial table service
  • Consistent form factor for uniform condiment presentation across covers
  • Sold in box quantities of 12, practical for opening orders or top-up stock
  • Complements other pieces within the Maham Studio Spice collection

There are no particular installation requirements — these are tabletop condiment vessels. Storage and handling considerations are the same as for any commercial crockery: stacking should be kept to sensible heights to protect the glaze, and standard commercial dishwasher cycles are appropriate for vitrified stoneware of this type.

This cup is well suited to independent restaurants, boutique hotels, and food-led bars looking to add a distinctive, considered feel to their table presentation. It works most naturally in settings where the aesthetic of the broader Maham Studio Spice range has already been adopted or is planned.

If you are specifying tableware across multiple covers or want to understand how this piece sits within the wider Maham collection, we are happy to talk it through with you.

Frequently asked questions

Is this cup suitable for use in a commercial dishwasher?

Vitrified stoneware is generally well suited to commercial dishwasher use, and this cup is designed for commercial foodservice environments. Standard commercial dishwasher cycles are appropriate, though as with all reactive-glazed pieces, avoiding excessively harsh detergents will help preserve the finish over time.

Should we expect variation in colour between individual cups?

Yes — reactive glazing is an inherent part of the Maham Studio Spice production process, which means each piece will carry subtle differences in tone and finish. This variation is characteristic of the range and is intentional rather than a quality issue.

How many pieces do we need to order as a minimum?

The sea salt cup is sold in a box of 12. For operators specifying across a full dining room, it is worth considering how this sits alongside other pieces in the Maham Studio Spice collection — we can help advise on quantities if you are setting up a full cover.
Maham Studio Spice Sea Salt Cup 240ml by Steelite (Box 12)

£61.38(£73.66 inc VAT)

£61.38(£73.66 inc VAT)

The Maham Studio Spice Sea Salt Cup is part of the Maham Anjum collaboration range produced by Steelite International. Made from vitrified stoneware, each cup carries the visual character of hand-thrown terracotta on the exterior with a reactive coloured glaze on the interior — a combination that gives the piece an artisan, tactile quality that mass-produced tableware rarely achieves. Sold in boxes of 12, it is sized as a condiment or seasoning vessel suited to restaurant and hotel table settings.

In practical service use, vitrified stoneware holds up well in busy environments. It is more resistant to chipping and thermal shock than standard earthenware, and the construction is designed to meet the demands of commercial foodservice rather than domestic occasional use. The reactive interior glaze means minor variation between pieces is inherent to the making process — this is a characteristic of the range, not a defect.

  • Unglazed terracotta-effect exterior with reactive interior glaze finish
  • Vitrified stoneware construction suited to commercial table service
  • Consistent form factor for uniform condiment presentation across covers
  • Sold in box quantities of 12, practical for opening orders or top-up stock
  • Complements other pieces within the Maham Studio Spice collection

There are no particular installation requirements — these are tabletop condiment vessels. Storage and handling considerations are the same as for any commercial crockery: stacking should be kept to sensible heights to protect the glaze, and standard commercial dishwasher cycles are appropriate for vitrified stoneware of this type.

This cup is well suited to independent restaurants, boutique hotels, and food-led bars looking to add a distinctive, considered feel to their table presentation. It works most naturally in settings where the aesthetic of the broader Maham Studio Spice range has already been adopted or is planned.

If you are specifying tableware across multiple covers or want to understand how this piece sits within the wider Maham collection, we are happy to talk it through with you.