Maham Studio Spice Sea Salt Deep Plate product image

Steelite

Maham Studio Spice Sea Salt Deep Plate 160mm 285ml by Steelite

SKU: VV3639

£93.36(£112.03 inc VAT)
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The Maham Studio Spice collection is a line of vitrified stoneware tableware designed by chef and food writer Maham Anjum. This deep plate in the Sea Salt colourway measures 160mm across and holds 285ml, making it a practical choice for small plates, starters, bar snacks, and sharing portions. The range draws its aesthetic from hand-thrown terracotta — an unglazed exterior finish sits alongside a reactive coloured glaze on the interior, giving each piece a degree of natural variation that reads well on the table.

Vitrified stoneware is a well-regarded material for commercial tabletop use. It is denser and more resistant to chipping than standard ceramics, and the vitrification process reduces porosity, which matters for hygiene in busy foodservice environments. The reactive glaze on the interior is food-safe and designed to hold up through repeated commercial dishwasher cycles without significant fading or crazing over time.

This plate works well across a range of dining formats:

  • Small plates and tapas-style menus where presentation carries weight
  • Bar and gastropub snack service where robustness matters
  • Hotel dining and à la carte starters needing a defined aesthetic
  • Sharing boards and multi-course tasting formats

As with any reactive-glaze piece, the natural variation between plates is part of the character of the range rather than a quality concern. Operators running large covers should consider this when ordering — buying in a single batch helps achieve visual consistency across a table set.

Sold in boxes of 12, the Sea Salt colourway suits neutral and earthy table schemes. If you are building a full cover or mixing pieces across the Maham Spice range, the team is happy to talk through quantities and colour combinations before you place an order.

Frequently asked questions

Is the Maham Spice range suitable for use in a commercial dishwasher?

Yes — vitrified stoneware is well suited to commercial dishwasher cycles. The reactive glaze is designed to withstand repeated high-temperature washing without significant crazing or colour loss, though as with all glazed tableware, avoiding harsh abrasive detergents will extend the finish over time.

How much natural variation should we expect between individual plates?

Reactive glazes inherently produce variation from piece to piece — tonal differences and slight surface movement are a feature of the manufacturing process rather than a defect. For operators where table consistency matters, buying stock from a single batch is advisable, as glaze batches can shift slightly between production runs.

Is this plate the right size for a starter or small plates menu?

At 160mm across and 285ml capacity, this deep plate is well proportioned for starters, amuse-bouches, tapas-style portions, and bar snacks. If your menu leans toward larger sharing portions or main-course plating, the Maham Spice range includes other pieces at different sizes that may be a better fit — the team can help you work through the options.
Maham Studio Spice Sea Salt Deep Plate 160mm 285ml by Steelite

£93.36(£112.03 inc VAT)

£93.36(£112.03 inc VAT)

The Maham Studio Spice collection is a line of vitrified stoneware tableware designed by chef and food writer Maham Anjum. This deep plate in the Sea Salt colourway measures 160mm across and holds 285ml, making it a practical choice for small plates, starters, bar snacks, and sharing portions. The range draws its aesthetic from hand-thrown terracotta — an unglazed exterior finish sits alongside a reactive coloured glaze on the interior, giving each piece a degree of natural variation that reads well on the table.

Vitrified stoneware is a well-regarded material for commercial tabletop use. It is denser and more resistant to chipping than standard ceramics, and the vitrification process reduces porosity, which matters for hygiene in busy foodservice environments. The reactive glaze on the interior is food-safe and designed to hold up through repeated commercial dishwasher cycles without significant fading or crazing over time.

This plate works well across a range of dining formats:

  • Small plates and tapas-style menus where presentation carries weight
  • Bar and gastropub snack service where robustness matters
  • Hotel dining and à la carte starters needing a defined aesthetic
  • Sharing boards and multi-course tasting formats

As with any reactive-glaze piece, the natural variation between plates is part of the character of the range rather than a quality concern. Operators running large covers should consider this when ordering — buying in a single batch helps achieve visual consistency across a table set.

Sold in boxes of 12, the Sea Salt colourway suits neutral and earthy table schemes. If you are building a full cover or mixing pieces across the Maham Spice range, the team is happy to talk through quantities and colour combinations before you place an order.