Maham Studio Spice Sea Salt Stacking Tray product image

Steelite

Maham Studio Spice Sea Salt Stacking Tray 127mm 142ml by Steelite

SKU: VV3652

£65.55(£78.66 inc VAT)
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The Maham Studio Spice Sea Salt Stacking Tray is a small vitrified stoneware dish from Steelite's Maham Anjum collaboration. Designed to hold condiments, spices, or small accompaniments at the table, it sits within a collection that draws visually from hand-thrown terracotta — an unglazed exterior finish paired with a reactive glaze on the inside. The result is a piece that reads as artisanal and considered without sacrificing the practical demands of commercial tabletop use.

Vitrified stoneware is a sound material choice for front-of-house service: it handles the everyday rigours of a busy restaurant environment considerably better than earthenware or standard ceramic, and the stackable format helps with storage and service station organisation during tight turnarounds.

Operationally, this tray works well for:

  • Table condiment service in restaurants and hotel dining rooms
  • Small bites, bar snacks, and sharing plate accompaniments
  • Mise en place presentation at the pass or table
  • Spice or seasoning service in casual dining or concept restaurants

The collection is clearly designed with casual dining, bistro, and contemporary restaurant environments in mind — anywhere that wants a tactile, natural aesthetic on the table without moving into fragile or high-maintenance ceramics. It is less likely to suit very high-volume, high-tempo operations where uniform white fine china remains the practical default.

If you are building a tableware scheme around the Maham Studio Spice collection or want to check compatibility with your existing covers, the team is happy to talk through the range before you commit to quantity.

Frequently asked questions

Is vitrified stoneware suitable for commercial dishwashers?

Vitrified stoneware is generally more robust than standard ceramic and is designed with commercial foodservice use in mind, making it compatible with commercial dishwasher cycles. That said, as with all tableware, prolonged exposure to very aggressive chemical cycles can affect glaze over time, so following the manufacturer's care guidance is advisable.

What service styles is this tray best suited to?

It works well in restaurants, hotel dining rooms, and casual dining venues where condiments, spices, or small accompaniments are served at the table. It is also a practical choice for bar snack and sharing plate concepts where presentation is part of the experience.

Can this tray be used as part of a wider Maham Studio Spice table setting?

Yes — the Maham Studio Spice range is a coordinated collection, so this tray is designed to sit alongside other pieces in the line. If you are planning a full table scheme, it is worth checking which other shapes and sizes are available to ensure a consistent look across all covers.
Maham Studio Spice Sea Salt Stacking Tray 127mm 142ml by Steelite

£65.55(£78.66 inc VAT)

£65.55(£78.66 inc VAT)

The Maham Studio Spice Sea Salt Stacking Tray is a small vitrified stoneware dish from Steelite's Maham Anjum collaboration. Designed to hold condiments, spices, or small accompaniments at the table, it sits within a collection that draws visually from hand-thrown terracotta — an unglazed exterior finish paired with a reactive glaze on the inside. The result is a piece that reads as artisanal and considered without sacrificing the practical demands of commercial tabletop use.

Vitrified stoneware is a sound material choice for front-of-house service: it handles the everyday rigours of a busy restaurant environment considerably better than earthenware or standard ceramic, and the stackable format helps with storage and service station organisation during tight turnarounds.

Operationally, this tray works well for:

  • Table condiment service in restaurants and hotel dining rooms
  • Small bites, bar snacks, and sharing plate accompaniments
  • Mise en place presentation at the pass or table
  • Spice or seasoning service in casual dining or concept restaurants

The collection is clearly designed with casual dining, bistro, and contemporary restaurant environments in mind — anywhere that wants a tactile, natural aesthetic on the table without moving into fragile or high-maintenance ceramics. It is less likely to suit very high-volume, high-tempo operations where uniform white fine china remains the practical default.

If you are building a tableware scheme around the Maham Studio Spice collection or want to check compatibility with your existing covers, the team is happy to talk through the range before you commit to quantity.