Steelite

Robert Gordon Forager Plate 295mm | Reactive Glaze Stoneware

SKU: VV3590

£144.00(£172.80 inc VAT)

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The Forager collection from Robert Gordon is a range of vitrified stoneware tableware finished with a reactive glaze that moves freely across each piece during firing. Because the glaze behaves differently on every item, no two plates are identical — each carries its own tonal variation and character. The exposed, unglazed base reinforces that handmade quality, showing the raw stoneware beneath and giving the collection a grounded, earthy feel that sits well in contemporary casual dining and modern fine dining environments alike.

At 295mm, this is a generous plate suited to composed main courses where chefs want space to present without crowding the dish. The vitrified stoneware construction gives it durability that holds up in busy restaurant settings — it resists chipping better than standard earthenware and handles the thermal cycling of commercial dishwashers reliably over time. The organic aesthetic pairs well with natural and foraged ingredients, seasonal menus, and earthy or rustic plating styles, though it is equally effective as a counterpoint to more refined presentations.

Key practical points for front-of-house and kitchen teams:

  • Reactive glaze produces natural variation — each plate is visually unique
  • Unglazed stoneware base adds textural contrast and handmade character
  • Vitrified construction offers good chip resistance for day-to-day service
  • Suitable for commercial dishwasher use
  • Sold in boxes of 12, keeping stock replenishment straightforward

Because glaze variation is intentional and inherent to the Forager range, operators should expect — and in most cases welcome — differences between individual pieces. For venues needing a more uniform look, a standard glazed stoneware range may be a better fit. Likewise, for very high-turnover operations where breakage rates are a primary concern, it is worth considering whether a higher-durability porcelain alternative would better suit the pace of service.

If you are building a cover scheme around the Forager collection or want to discuss how it sits alongside other tableware in your current range, the team is happy to help you work through the options.

Frequently asked questions

Will the variation between plates be noticeable to guests at the table?

Yes, and for most operators that is the point. The reactive glaze is designed to flow differently on each piece, so tonal and surface variation between plates is intentional and inherent to the Forager range. Venues looking for a uniform, matched look across a table would be better served by a standard glazed range — but where the brief calls for an organic, handcrafted aesthetic, the variation becomes part of the presentation.

How does vitrified stoneware hold up compared to porcelain in a busy restaurant environment?

Vitrified stoneware offers better durability than standard earthenware and handles commercial dishwasher use well, but it is generally less hard-wearing than fully vitrified porcelain under very heavy daily use. For high-turnover operations putting plates through multiple covers a day, it is worth factoring in breakage rates when deciding on a tableware range — the Forager collection is well suited to restaurants where quality of presentation is the priority alongside reasonable durability.

Is the unglazed base likely to cause any issues with sliding or surface marking?

The unglazed stoneware base can occasionally mark lighter-coloured linen or soft surface materials if dragged across them, which is worth considering if you use delicate tablecloths. On standard restaurant tabletops and placemats it performs without issue. Some operators choose to use placemats or slate risers with this style of plate, which also complements the earthy aesthetic of the Forager range.

Robert Gordon Forager Plate 295mm | Reactive Glaze Stoneware

£144.00(£172.80 inc VAT)

£144.00(£172.80 inc VAT)

The Forager collection from Robert Gordon is a range of vitrified stoneware tableware finished with a reactive glaze that moves freely across each piece during firing. Because the glaze behaves differently on every item, no two plates are identical — each carries its own tonal variation and character. The exposed, unglazed base reinforces that handmade quality, showing the raw stoneware beneath and giving the collection a grounded, earthy feel that sits well in contemporary casual dining and modern fine dining environments alike.

At 295mm, this is a generous plate suited to composed main courses where chefs want space to present without crowding the dish. The vitrified stoneware construction gives it durability that holds up in busy restaurant settings — it resists chipping better than standard earthenware and handles the thermal cycling of commercial dishwashers reliably over time. The organic aesthetic pairs well with natural and foraged ingredients, seasonal menus, and earthy or rustic plating styles, though it is equally effective as a counterpoint to more refined presentations.

Key practical points for front-of-house and kitchen teams:

  • Reactive glaze produces natural variation — each plate is visually unique
  • Unglazed stoneware base adds textural contrast and handmade character
  • Vitrified construction offers good chip resistance for day-to-day service
  • Suitable for commercial dishwasher use
  • Sold in boxes of 12, keeping stock replenishment straightforward

Because glaze variation is intentional and inherent to the Forager range, operators should expect — and in most cases welcome — differences between individual pieces. For venues needing a more uniform look, a standard glazed stoneware range may be a better fit. Likewise, for very high-turnover operations where breakage rates are a primary concern, it is worth considering whether a higher-durability porcelain alternative would better suit the pace of service.

If you are building a cover scheme around the Forager collection or want to discuss how it sits alongside other tableware in your current range, the team is happy to help you work through the options.