Robert Gordon Potters Collection Pier Stack Dish 52ml (Box 36)

Name: Robert Gordon Potters Collection Pier Stack Dish 52ml (Box 36)
Brand: Steelite
SKU: VV3569
Price: 142.8 GBP
Availability: InStock

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The Robert Gordon Potters Collection Pier Stack Dish is a small-format serving piece designed for contemporary plating and sharing-style service. Each dish holds 52ml and measures 64mm in diameter, making it well suited to amuse-bouche, pre-dessert, condiment, or tasting menu presentations where portion control and consistent visual presentation matter.

Despite its Australian design heritage and hand-crafted aesthetic, this piece is made from polycarbonate rather than porcelain, which is an important practical distinction. The polycarbonate construction makes it considerably more resistant to breakage than ceramic alternatives, which is a meaningful consideration in high-turnover or outdoor service environments where fragile tableware carries a real replacement cost.

From an operational standpoint, the stackable form keeps storage compact during service, and the consistent sizing across the range supports uniform plating across large covers. Sold in boxes of 36, the pack quantity suits operators who need sufficient volume for a full service without excessive overstock.

Compact footprint suits tight pass and mise en place stations
Polycarbonate construction reduces breakage risk versus ceramic
Stackable design keeps back-of-house storage tidy
Consistent sizing supports uniform plating across large covers
Box of 36 provides practical service-ready volume

This dish is best suited to restaurants, hotel dining operations, or event caterers running sharing menus, tasting courses, or canapé service. For operators needing larger serving pieces within the same Potters Collection aesthetic, alternative sizes are available within the range.

If you are building a full table setting around the Potters Collection or need guidance on quantities for your cover count, we are happy to assist before you place an order.

Frequently asked questions

Is this dish suitable for hot food service?

The dish is constructed from polycarbonate, which is generally suited to cold and ambient food presentations such as canapés, condiments, and cold tasting courses. If you intend to serve hot food in these dishes, we would recommend confirming the specific heat tolerance with us before ordering, as polycarbonate materials vary in their suitability for elevated temperatures.

How many dishes would a typical tasting menu service require per cover?

That depends on your menu structure and how many courses use this format, but as a working guide many operators plan for at least two to three pieces per cover per service, plus a contingency for breakages and washing cycles. A box of 36 will cover a modest service comfortably, though higher-volume operations may wish to hold additional stock.

Does the polycarbonate construction affect the visual appearance compared to porcelain?

Polycarbonate pieces in the Potters Collection are designed to replicate the aesthetic of the ceramic originals, but there will be differences in surface texture and weight that experienced diners may notice. For most casual dining and event catering contexts this is unlikely to be a concern, though fine dining operations with a strong focus on tableware authenticity may prefer to consider the ceramic versions within the range.

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