Synergy Grill Electric Trilogy Chargrill product image

Synergy Grill

Synergy Grill ST900E Electric Trilogy Chargrill 900mm

SKU: CX891

£7,916.00(£9,499.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Synergy Grill ST900E is a 900mm wide electric chargrill that uses Synergy's patented fat-atomising technology as its central operating principle. Rather than allowing rendered fat to collect in a tray beneath the cooking surface, the unit operates at temperatures high enough to atomise fat as it drips from the food. The water vapour produced during cooking is reabsorbed back into the food rather than escaping as steam, which has a measurable effect on moisture retention and yield consistency. Digital push-button controls allow chefs to monitor and adjust power levels during service, and a garnish rail and slow-cook shelf extend the working area immediately around the grill.

In service, the ST900E performs well across sustained periods of high-volume grilling. The heat bed maintains even cooking conditions across the full 900mm width, which supports consistent throughput when multiple covers are running. Recovery between orders is reliable, and the absence of a fat tray removes one of the more time-consuming end-of-service cleaning tasks. For kitchens where chargrilling is central to the menu — steakhouses, gastro pubs, hotel restaurants — this is a proven piece of equipment with a clear operational logic.

The practical advantages operators notice in day-to-day use include:

  • No fat tray to empty, clean, or manage during or after service
  • Fat atomisation supports moisture retention, benefiting yield and plate consistency
  • Digital controls give clear power visibility throughout service
  • Stainless steel construction throughout aids durability and hygiene compliance
  • Garnish rail and slow-cook shelf provide usable space directly adjacent to the cooking surface

At 149kg, the ST900E requires a solid, level surface capable of bearing its weight. The footprint of 905mm wide by 835mm deep needs to be accounted for in the kitchen layout, along with adequate clearance above and around the unit for ventilation. As an electric model, it requires a hardwired electrical supply — the supply specification should be confirmed with a qualified electrician before installation. It is also worth verifying that your canopy extraction system has sufficient capacity for a high-temperature chargrill operating at this output level. This unit is not designed for domestic use.

The ST900E is well suited to mid- to high-volume kitchens where chargrilling is a significant part of the menu and where the 900mm cooking width will be consistently used. Smaller or lower-volume operations may find a narrower model from the same range more appropriate. For very high-volume sites or multi-station setups, it is worth discussing whether a larger or duplicated configuration better fits the demand.

If you want to talk through how this unit fits your kitchen layout, service volumes, or electrical supply before ordering, the team is glad to help.

Frequently asked questions

Is the ST900E suitable for a high-volume restaurant running two sittings per service?

The 900mm cooking width and consistent heat bed make it well suited to sustained high-volume service, including multi-sitting operations where throughput is important. If you are running a very high cover count or multiple grill stations simultaneously, it is worth discussing whether a duplicated setup or higher-capacity configuration would better match the demand.

What electrical supply does the ST900E require, and can an existing socket be used?

The ST900E requires a hardwired electrical supply — it cannot be connected via a standard plug socket. The exact supply specification should be confirmed with a qualified electrician before installation to ensure the incoming supply matches the unit's requirements. This is an important step to complete before ordering if you are fitting into an existing kitchen.

How does the fat-atomising system affect day-to-day cleaning compared with a conventional chargrill?

Because fat is atomised rather than collected, there is no fat tray to empty or clean during or after service, which removes one of the more involved cleaning tasks from the routine. The overall cleaning workload is generally lighter than with a conventional chargrill, though the grill surface and surrounding components still require regular attention as part of normal hygiene practice.
Synergy Grill ST900E Electric Trilogy Chargrill 900mm

£7,916.00(£9,499.20 inc VAT)

£7,916.00(£9,499.20 inc VAT)

The Synergy Grill ST900E is a 900mm wide electric chargrill that uses Synergy's patented fat-atomising technology as its central operating principle. Rather than allowing rendered fat to collect in a tray beneath the cooking surface, the unit operates at temperatures high enough to atomise fat as it drips from the food. The water vapour produced during cooking is reabsorbed back into the food rather than escaping as steam, which has a measurable effect on moisture retention and yield consistency. Digital push-button controls allow chefs to monitor and adjust power levels during service, and a garnish rail and slow-cook shelf extend the working area immediately around the grill.

In service, the ST900E performs well across sustained periods of high-volume grilling. The heat bed maintains even cooking conditions across the full 900mm width, which supports consistent throughput when multiple covers are running. Recovery between orders is reliable, and the absence of a fat tray removes one of the more time-consuming end-of-service cleaning tasks. For kitchens where chargrilling is central to the menu — steakhouses, gastro pubs, hotel restaurants — this is a proven piece of equipment with a clear operational logic.

The practical advantages operators notice in day-to-day use include:

  • No fat tray to empty, clean, or manage during or after service
  • Fat atomisation supports moisture retention, benefiting yield and plate consistency
  • Digital controls give clear power visibility throughout service
  • Stainless steel construction throughout aids durability and hygiene compliance
  • Garnish rail and slow-cook shelf provide usable space directly adjacent to the cooking surface

At 149kg, the ST900E requires a solid, level surface capable of bearing its weight. The footprint of 905mm wide by 835mm deep needs to be accounted for in the kitchen layout, along with adequate clearance above and around the unit for ventilation. As an electric model, it requires a hardwired electrical supply — the supply specification should be confirmed with a qualified electrician before installation. It is also worth verifying that your canopy extraction system has sufficient capacity for a high-temperature chargrill operating at this output level. This unit is not designed for domestic use.

The ST900E is well suited to mid- to high-volume kitchens where chargrilling is a significant part of the menu and where the 900mm cooking width will be consistently used. Smaller or lower-volume operations may find a narrower model from the same range more appropriate. For very high-volume sites or multi-station setups, it is worth discussing whether a larger or duplicated configuration better fits the demand.

If you want to talk through how this unit fits your kitchen layout, service volumes, or electrical supply before ordering, the team is glad to help.