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Synergy Grill
Synergy Grill ST1500 Trilogy Gas Grill with Garnish Rail & Slow Cook Shelf
£10,789.00(£12,946.80 inc VAT)
Delivery Information
Price Match
The Synergy Grill ST1500 Trilogy is a wide-format natural gas contact grill built around Synergy's patented fat-atomising system. Rather than collecting rendered fat in a tray, the grill operates at high temperatures that atomise fat as it drips onto a robust metal heat bed. The water vapour released during this process is reabsorbed into the food as it cooks, contributing to improved moisture retention and a pronounced char-grilled flavour without the need for additional interventions from the kitchen team.
In a busy service environment, the ST1500's 1535mm cooking width gives a large working area capable of handling volume across multiple covers simultaneously. The SMART control system addresses one of the more common operational frustrations with heavy-duty grills — slow heat-up — by placing the grill into a rapid heat stage for the first 30 minutes before automatically settling at the desired cooking temperature. This means less waiting at the start of service and more consistent cooking conditions across the shift. The tactile push-button controls and digital display allow brigade members to adjust power levels without breaking stride.
From a day-to-day operational standpoint, the removal of a fat tray is a meaningful change for busy kitchens:
- No fat tray to empty, clean, or dispose of between services
- Reduced risk of fat fire incidents associated with tray overflow
- Cleaner pass and grill station throughout service
- Garnish rail and slow cook shelf extend the unit's versatility beyond direct grilling
- Digital display gives clear, repeatable temperature control for consistent results
At 180kg, the ST1500 is a substantial piece of equipment and will require appropriate floor loading, a stable level surface, and a correctly sized natural gas supply with a suitably rated flexible connector. Ventilation provision should be assessed prior to installation — a unit of this cooking capacity will generate significant heat output and will typically require installation beneath a commercial extraction canopy. The depth of 705mm means it will occupy a considerable portion of a standard run of countertop, so kitchen layout and service flow should be planned accordingly. This is a floor-standing or countertop unit depending on your installation arrangement, and at this size it is best suited to kitchens with a dedicated grill station rather than a general-purpose cooking line.
The ST1500 is well suited to high-volume operations such as steakhouses, hotel restaurants, pub kitchens, and contract catering sites where grilling forms a significant part of the menu and throughput across service is consistently high. For smaller operations or sites where grilling is secondary to other cooking methods, a narrower model within the Synergy range may represent a more proportionate investment. Equally, for sites with multiple grill stations or an exceptionally high volume requirement, it is worth discussing whether a different configuration better meets the demand.
If you are unsure whether the ST1500 is the right fit for your kitchen layout, gas supply, or service volume, our team is happy to talk it through before you commit.
Frequently asked questions
What gas supply and ventilation does the ST1500 require on installation?
The ST1500 runs on natural gas and will require a correctly sized supply line with a suitably rated flexible connector installed by a Gas Safe registered engineer. Given the cooking capacity of a 1535mm grill, it should be positioned beneath a commercial extraction canopy rated for the heat and combustion output — your ventilation contractor should be involved in the planning stage before the unit arrives on site.
Is the ST1500 suitable for a smaller or lower-volume kitchen?
At 1535mm wide and 180kg, the ST1500 is designed for high-volume operations where grilling is central to the menu — think busy pub kitchens, steakhouses, or contract catering sites running multiple sittings. For lighter demand or tighter spaces, a narrower Synergy model is likely to be a better proportionate fit, and it is worth having that conversation before purchasing.
Does the fat-atomising system require any specialist maintenance or consumables?
The system is designed to reduce rather than complicate maintenance — with no fat tray to manage, day-to-day cleaning focuses on the metal heat bed and the cooking surface. The heat bed is built to be robust and straightforward to clean down. Synergy recommends following their specific cleaning guidance for the heat bed to maintain performance, and as with any commercial grill, periodic servicing by a qualified gas engineer is advisable.
- Colour
- Silver
- Dimensions
- 590(H) x 1535(W) x 705(D)mm
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 180kg
£10,789.00(£12,946.80 inc VAT)
£10,789.00(£12,946.80 inc VAT)
The Synergy Grill ST1500 Trilogy is a wide-format natural gas contact grill built around Synergy's patented fat-atomising system. Rather than collecting rendered fat in a tray, the grill operates at high temperatures that atomise fat as it drips onto a robust metal heat bed. The water vapour released during this process is reabsorbed into the food as it cooks, contributing to improved moisture retention and a pronounced char-grilled flavour without the need for additional interventions from the kitchen team.
In a busy service environment, the ST1500's 1535mm cooking width gives a large working area capable of handling volume across multiple covers simultaneously. The SMART control system addresses one of the more common operational frustrations with heavy-duty grills — slow heat-up — by placing the grill into a rapid heat stage for the first 30 minutes before automatically settling at the desired cooking temperature. This means less waiting at the start of service and more consistent cooking conditions across the shift. The tactile push-button controls and digital display allow brigade members to adjust power levels without breaking stride.
From a day-to-day operational standpoint, the removal of a fat tray is a meaningful change for busy kitchens:
- No fat tray to empty, clean, or dispose of between services
- Reduced risk of fat fire incidents associated with tray overflow
- Cleaner pass and grill station throughout service
- Garnish rail and slow cook shelf extend the unit's versatility beyond direct grilling
- Digital display gives clear, repeatable temperature control for consistent results
At 180kg, the ST1500 is a substantial piece of equipment and will require appropriate floor loading, a stable level surface, and a correctly sized natural gas supply with a suitably rated flexible connector. Ventilation provision should be assessed prior to installation — a unit of this cooking capacity will generate significant heat output and will typically require installation beneath a commercial extraction canopy. The depth of 705mm means it will occupy a considerable portion of a standard run of countertop, so kitchen layout and service flow should be planned accordingly. This is a floor-standing or countertop unit depending on your installation arrangement, and at this size it is best suited to kitchens with a dedicated grill station rather than a general-purpose cooking line.
The ST1500 is well suited to high-volume operations such as steakhouses, hotel restaurants, pub kitchens, and contract catering sites where grilling forms a significant part of the menu and throughput across service is consistently high. For smaller operations or sites where grilling is secondary to other cooking methods, a narrower model within the Synergy range may represent a more proportionate investment. Equally, for sites with multiple grill stations or an exceptionally high volume requirement, it is worth discussing whether a different configuration better meets the demand.
If you are unsure whether the ST1500 is the right fit for your kitchen layout, gas supply, or service volume, our team is happy to talk it through before you commit.
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