Terracotta Tapas Dish 130mm product image

Non Branded

Terracotta Tapas Dish 130mm (Pack of 24)

SKU: GM359

£54.63(£65.56 inc VAT)

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These terracotta tapas dishes are made in Spain from earthenware and are designed for both cooking and table service. The traditional material and form suit Spanish and Mediterranean menus where presentation at the table is part of the dining experience. Sold in a pack of 24, they are a practical choice for operators setting up or restocking a tapas service.

Earthenware retains heat reasonably well once warmed, which helps keep food at temperature during the short window between kitchen and table. The dishes can go straight from oven or microwave to the pass, which reduces handling and simplifies service flow. They are also freezer-safe, allowing prep and storage ahead of service where useful.

  • Suitable for use in oven, microwave, and freezer
  • Can be used for cooking and served directly to the table
  • Traditional terracotta appearance supports authentic presentation
  • Pack of 24 provides practical quantity for table service operations
  • Made in Spain from earthenware

Being earthenware, these dishes require a degree of care. They are more susceptible to thermal shock than porcelain or stoneware, so avoiding sudden temperature changes will extend their service life. They are not indestructible under heavy commercial use and should be considered a consumable item over time, particularly in high-turnover environments. Breakage rates are worth factoring into stock planning.

These dishes are well suited to restaurants, tapas bars, and casual dining venues running Spanish or Mediterranean menus. They work equally well in smaller operations and larger venues where the rustic aesthetic is part of the offer. If you are unsure how many to carry as working stock relative to your covers and turnover, we are happy to talk it through.

Frequently asked questions

How many dishes do I need for a typical tapas service?

A rough guide is to carry two to three times your cover count in working stock, as tapas service typically involves multiple dishes per table simultaneously. The pack of 24 suits smaller venues or acts as a top-up for larger operations. If you are setting up from scratch, it is worth thinking through your average covers and table turn before committing to a quantity.

Can these dishes go directly into a commercial oven?

Yes, they are oven-safe and designed for cooking as well as service. However, earthenware is sensitive to sudden temperature changes, so placing cold dishes straight into a very hot oven is best avoided. Allowing them to come closer to room temperature before oven use will help reduce the risk of cracking over time.

Are these dishes suitable for a commercial dishwasher?

The product is not specified as dishwasher-safe in the manufacturer data, so hand washing is the safer assumption to protect both the dishes and any glaze finish. If dishwasher use is important to your operation, it is worth confirming before committing to a larger order.
Terracotta Tapas Dish 130mm (Pack of 24)

£54.63(£65.56 inc VAT)

£54.63(£65.56 inc VAT)

These terracotta tapas dishes are made in Spain from earthenware and are designed for both cooking and table service. The traditional material and form suit Spanish and Mediterranean menus where presentation at the table is part of the dining experience. Sold in a pack of 24, they are a practical choice for operators setting up or restocking a tapas service.

Earthenware retains heat reasonably well once warmed, which helps keep food at temperature during the short window between kitchen and table. The dishes can go straight from oven or microwave to the pass, which reduces handling and simplifies service flow. They are also freezer-safe, allowing prep and storage ahead of service where useful.

  • Suitable for use in oven, microwave, and freezer
  • Can be used for cooking and served directly to the table
  • Traditional terracotta appearance supports authentic presentation
  • Pack of 24 provides practical quantity for table service operations
  • Made in Spain from earthenware

Being earthenware, these dishes require a degree of care. They are more susceptible to thermal shock than porcelain or stoneware, so avoiding sudden temperature changes will extend their service life. They are not indestructible under heavy commercial use and should be considered a consumable item over time, particularly in high-turnover environments. Breakage rates are worth factoring into stock planning.

These dishes are well suited to restaurants, tapas bars, and casual dining venues running Spanish or Mediterranean menus. They work equally well in smaller operations and larger venues where the rustic aesthetic is part of the offer. If you are unsure how many to carry as working stock relative to your covers and turnover, we are happy to talk it through.