Probe, Pocket and Digital Thermometers

Temperature Range: -50°C to 300°C. Includes battery

Battery powered. Range: -50 to +550°C. Measures to 0.1°C accuracy

The multistem thermometer is suitable for a wide range of kitchen applications with liquids and semi solids - ideal as a food safety thermometer.

Range: -50 to +200°C. Probe Length: 125mm

Router + 3 years connectivity

Router + 2 years connectivity

Router + 1 year connectivity

Sold singly. Only for Hygiplas Smart Monitoring Systems

The ETI Therma 22 Food Hygiene Thermometer Kit brings together the core tools needed for accurate temperature monitoring in a commercial kitchen or food service environment. Built around ETI's Therma 22 thermometer, the kit includes a Type T penetration probe for checking core food temperatures, an air/wire probe for ambient and refrigeration monitoring, a temperature log book, a box of 100 single-use probe wipes, and a hard-wearing ABS carry case to keep everything together. A traceable certificate of calibration is also included, which is important for due diligence records and Environmental Health compliance.

In day-to-day kitchen use, having a properly calibrated thermometer to hand is a basic requirement rather than an optional extra. The penetration probe allows rapid checks of cooked and reheated foods, helping to confirm that safe core temperatures have been reached before service. The air probe adds flexibility, covering fridge and chiller monitoring where needed. The inclusion of single-use probe wipes supports hygienic working between checks without the need for additional equipment.

The kit is well suited to kitchens that need to demonstrate a structured approach to temperature control — whether that is for internal HACCP records, local authority inspection, or general due diligence purposes. The carry case keeps components in good condition and makes the kit easy to store or transport between sites, which is particularly useful for contract caterers or multi-site operators.

Biomaster antimicrobial product protection is built into the thermometer casing, which helps reduce the risk of cross-contamination on the unit itself between uses.

If you are unsure whether this kit covers everything required for your specific operation, or if you need guidance on probe types for a particular application, we are happy to help you work through the options.

This waterproof thermometer measures temperature over the range of -49.9 to 199.9 C with a 0.1 C resolution and features a max/min temperature recording function and at the back of the instrument a discreet C/F and reset button.

The waterproof thermometer incorporates a Ø 2.5 x 122 mm stainless steel penetration probe and incorporates the latest microprocessor technology. It is designed for reliability and ease of use in routine catering, food preparation and industrial applications.

Each thermometer is supplied with a protective probe cover that incorporates a pocket clip and wall-mounting keyhole slot.

Temperature range: -50°C to 300°C | Suitable for use with bakery and dairy products Hygiplas Easytemp thermometers feature a fold away probe and auto on/off facility to conserve battery power. Accurate, reliable and robust these pocket thermometers are supplied with a detachable wrist strap and battery - ready to work immediately.

Range: +60 to +87°C. Roast meat thermometer ideal for checking the temperature of all cooked meats.

Range: +40 to +200°C. Sugar and Jam thermometer ideal for a wide variety of uses from sweets to deep fat.

Digital Professional digitial thermometer with auto shut-off and large LCD display. Requires AAA battery (2 supplied). Detachable stainless steel probe.

This kit from TME provides everything needed to monitor food temperatures accurately during sous vide cooking. The key feature is the needle probe, which is designed to be inserted through a vacuum-sealed bag without breaking the seal — allowing operators to take a core temperature reading from within the pack and then reseal it using the included self-sealing tape. The kit is supplied complete with a thermometer, needle probe, self-sealing tape, a temperature log book, and a carry case, making it a self-contained solution for HACCP-compliant temperature monitoring.

In practical terms, the ability to check food temperatures without compromising the vacuum seal is essential in sous vide kitchens where maintaining a sealed, sterile environment throughout the cooking process is the whole point of the method. Cutting a bag open to check temperature defeats that purpose and wastes product. This probe-and-tape approach is the accepted method for accurate in-bag monitoring, and the wide temperature range supports use across the full spectrum of sous vide applications, from gentle long-hold preparations through to higher-temperature finishing.

• Test core temperature without opening or damaging the vacuum pack
• Supports accurate HACCP temperature logging with included log book
• Compact carry case keeps the kit clean and organised between uses
• Self-sealing tape included for resealing bags after probe insertion
• Suitable for both cook-chill and cook-hold sous vide operations

There are no electrical or installation requirements — the kit is portable and ready to use. It is worth confirming that your team is familiar with the correct needle-probe technique, as improper insertion can compromise the seal even with the tape in place. The log book supports due diligence records, though operators running high-volume sous vide programmes may want to consider whether a digital logging solution better fits their audit requirements.

This kit is well suited to restaurants, hotels, and catering operations running sous vide as part of their production process, particularly where HACCP records are required. It is equally practical for smaller operations setting up sous vide for the first time. If you have questions about temperature monitoring within a wider cook-chill or food safety system, the team is happy to talk it through.

Range: -10 to +110°C. Dial pocket thermometer and sleeve with a range from -10 to +110 degrees celcius / 0 to +220 Fahrenheit

Range: -50 to +150°C. Insertion thermometer with sleeve with LCD display.

Temperature range: -50°C to 520°C | Contactless temperature reading This infrared thermometer from the Nisbets Essentials range allows for easy and safe temperature readings that can be taken from a safe distance.

Temperature range: -50°C to 300°C | Suitable for use with raw meat Hygiplas Easytemp thermometers feature a fold away probe and auto on/off facility to conserve battery power. Accurate, reliable and robust these pocket thermometers are supplied with a detachable wrist strap and battery - ready to work immediately.

Range: -50 to +300°C. Suitable for use with cooked meat. Hygiplas Easytemp thermometers feature a fold away probe and auto on/off facility to conserve battery power. Accurate, reliable and robust these pocket thermometers are supplied with a detachable wrist strap and AAA battery - ready to work immediately.

Range: -10 to +110°C. Features useful clip Coffee milk thermometer that indicates temperatures between -10 to +110ºC.