Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Hygiplas
Hygiplas Easytemp Colour Coded Red Thermometer
£8.99(£10.79 inc VAT)
Delivery Information
Price Match
The Hygiplas Easytemp is a pocket probe thermometer colour coded red to indicate use with raw meat. Colour coding is a straightforward way to support due diligence procedures in commercial kitchens, reducing the risk of cross-contamination between food types — particularly important where multiple staff are handling temperature checks during a busy service.
The thermometer features a fold-away probe that protects the tip during storage and a pocket clip for easy carry. An auto on/off function helps conserve battery life, which matters in a working kitchen where equipment can sit unused for stretches between checks. It comes supplied with a battery and a detachable wrist strap, so it is ready to use straight out of the box.
In day-to-day use, the Easytemp suits kitchens where accurate, repeatable temperature readings are needed quickly — checking core temperatures on delivery, monitoring cooking results, or verifying holding temperatures. The wide temperature range makes it practical across refrigeration checking and cooking tasks without needing to switch instruments.
- Colour coded red to support raw meat protocols and HACCP procedures
- Fold-away probe reduces damage risk and keeps the unit pocketable
- Auto on/off conserves battery between checks
- Lightweight and practical for front-line kitchen staff
This is a straightforward, reliable tool suited to most commercial kitchens, from small independent operations through to larger sites. Kitchens running formal HACCP plans will often hold multiple colour coded thermometers covering different food categories — if you are equipping a full team or setting up a new kitchen, it is worth discussing your requirements with us to make sure you have the right combination covered.
Frequently asked questions
Why does the colour coding on this thermometer matter in a commercial kitchen?
Colour coded thermometers are a practical way to enforce separation between different food types during temperature checks, particularly for raw meat, cooked food, and dairy. Many environmental health inspectors look for this kind of documented control as part of a HACCP plan. Using a dedicated red thermometer for raw meat reduces the chance of cross-contamination and makes it easier to demonstrate due diligence during inspections.
Is this thermometer suitable for checking delivery temperatures as well as cooked food?
Yes — the temperature range covers both refrigerated deliveries and cooked core temperatures within a single instrument. For a kitchen running formal HACCP records, that versatility is useful, though it is worth remembering this thermometer is colour coded for raw meat use, so it should stay within that designated category.
How many thermometers does a typical commercial kitchen need?
Most kitchens running a colour coded system will hold at least three or four thermometers covering raw meat, cooked food, ready-to-eat items, and sometimes dairy or fish separately. The right number depends on team size, the volume of checks you carry out during service, and your HACCP requirements. If you are equipping a new kitchen or reviewing your current setup, we are happy to advise on what makes sense for your operation.
Capacity and performance
- Material
- Plastic
- Material group
- Plastic
- Temperature range
- '-50 to +300°C
£8.99(£10.79 inc VAT)
£8.99(£10.79 inc VAT)
The Hygiplas Easytemp is a pocket probe thermometer colour coded red to indicate use with raw meat. Colour coding is a straightforward way to support due diligence procedures in commercial kitchens, reducing the risk of cross-contamination between food types — particularly important where multiple staff are handling temperature checks during a busy service.
The thermometer features a fold-away probe that protects the tip during storage and a pocket clip for easy carry. An auto on/off function helps conserve battery life, which matters in a working kitchen where equipment can sit unused for stretches between checks. It comes supplied with a battery and a detachable wrist strap, so it is ready to use straight out of the box.
In day-to-day use, the Easytemp suits kitchens where accurate, repeatable temperature readings are needed quickly — checking core temperatures on delivery, monitoring cooking results, or verifying holding temperatures. The wide temperature range makes it practical across refrigeration checking and cooking tasks without needing to switch instruments.
- Colour coded red to support raw meat protocols and HACCP procedures
- Fold-away probe reduces damage risk and keeps the unit pocketable
- Auto on/off conserves battery between checks
- Lightweight and practical for front-line kitchen staff
This is a straightforward, reliable tool suited to most commercial kitchens, from small independent operations through to larger sites. Kitchens running formal HACCP plans will often hold multiple colour coded thermometers covering different food categories — if you are equipping a full team or setting up a new kitchen, it is worth discussing your requirements with us to make sure you have the right combination covered.
- Choosing a selection results in a full page refresh.
- Opens in a new window.