Maidaid Undercounter Dishwashers

Maidaid

Maidaid C55WSD Undercounter Dishwasher With Drain Pump & Softener

£2,568.00(£3,081.60 inc VAT)

The Maidaid C55WSD is a 500mm undercounter dishwasher designed for commercial kitchens where space is limited but hygiene standards cannot be compromised. What sets it apart from machines of a similar size is that both an internal water softener and a drain pump are included as standard — features that often come as chargeable extras elsewhere and that make a meaningful difference to daily operation.

In service, this machine performs reliably across a steady flow of covers throughout the day. Nine available wash programmes allow operators to match the cycle to the load type — lighter settings for glassware, more intensive cycles for crockery and heavily soiled cutlery. A triple filtration system helps protect the wash pump from food debris, which supports consistent wash quality and reduces wear over time. It is an EN17735-certified machine, meeting commercial food hygiene compliance requirements.

From a practical standpoint, the C55WSD offers several operational advantages worth noting:

Built-in water softener limits limescale build-up — particularly valuable in hard water areas and for long-term machine reliability
Integrated drain pump removes the need for a low-level gravity drain, giving greater flexibility over positioning
Nine wash cycles allow operators to tailor each programme to the load, reducing unnecessary water and energy use
Triple filtration helps protect internal components and maintain wash quality under regular use
LED digital display supports cycle monitoring and assists with fault identification during service

Installation requires a dedicated electrical supply, and it is worth confirming your site's power configuration before ordering, as the machine is available in different power options. The built-in softener handles most hard water concerns, though sites in particularly hard water areas may benefit from an additional external filtration stage. Standard undercounter installation assumes adequate plumbing access at the rear or base of the unit.

This machine is well suited to independent restaurants, hotel bars, cafés, staff canteens, and similar operations with moderate daily cover numbers. Sites running extended back-to-back service or significantly higher throughput may find a larger basket format or a pass-through machine a better match for their demands.

If you are unsure whether this model is the right fit for your service volume or site setup, the team is happy to talk it through before you commit to an order.

Maidaid

Maidaid D512 500mm Undercounter Dishwasher with Drain Pump

£2,830.00(£3,396.00 inc VAT)

The Maidaid D512 is a 500mm basket undercounter dishwasher designed for commercial kitchens where counter space is limited but reliable, compliant dishwashing remains a daily operational requirement. It connects to a mains cold water supply and waste outlet, sits beneath a standard counter, and is sized to handle the dishwashing demands of smaller food service operations without the footprint of a pass-through or hood-type machine. The built-in drain pump is a practical inclusion — it means the unit is not reliant on gravity drainage, which gives useful flexibility when positioning the machine in kitchens where the drain point is offset or not ideally located.

During service, the D512 offers three selectable wash programmes, allowing operators to match the cycle to the load — whether that is lighter glassware, standard crockery, or more heavily soiled kitchenware. The thermo-stop function maintains wash temperatures within the correct range throughout each cycle, supporting both wash quality and food safety compliance. A self-cleaning programme helps maintain the internal chamber between and after services, reducing the manual cleaning burden on kitchen staff.

The key operational advantages include:

Traffic light LED display gives clear cycle progress at a glance during busy service
Integrated chemical dosing removes the need for separate dosing equipment
Double-skinned construction retains heat and reduces operating noise
Energy saving mode helps reduce running costs during quieter periods
WRAS approval confirms compliance with UK water regulations for commercial use

Installation requires a mains cold water supply, an appropriate electrical connection, and a waste outlet. Because the drain pump actively handles discharge, an offset or elevated drain position is workable — a genuine advantage in kitchens where drainage options are limited. The unit is designed to fit beneath a standard counter, but it is worth confirming available height and door swing clearance before ordering. Two wash baskets are supplied as standard.

The D512 is well suited to cafés, small restaurants, pub kitchens, and staff canteens running modest cover numbers where a compact, dependable undercounter dishwasher is the practical choice. For operations with significantly higher throughput or longer continuous service periods, a higher-capacity machine would be worth considering.

If you would like to talk through whether the D512 fits your kitchen layout, service volume, or drainage setup, the team is happy to help you work through the details before you commit.

Maidaid

Maidaid D525 WS Undercounter Dishwasher with Drain Pump & Softener

£3,264.00(£3,916.80 inc VAT)

The Maidaid D525 WS is a 500mm basket undercounter dishwasher built for commercial warewashing in smaller kitchens where space is limited and reliability matters. What distinguishes this model from a standard undercounter machine is the combination of a factory-fitted internal water softener and an onboard drain pump — both included as standard rather than optional extras. Together, these two features have a direct bearing on where the machine can be sited and how straightforward it is to run day to day.

The internal water softener eliminates the need for a separate external unit alongside the machine. In compact kitchens where every metre of bench and floor space is already allocated, this is a meaningful practical advantage. It also removes the need to manage a separate softener system during or after service. The drain pump allows waste water to be expelled against pressure rather than relying on a gravity fall alone, which gives considerably more flexibility when positioning the machine relative to existing drainage — a relevant consideration on older sites or in premises where pipework cannot easily be rerouted.

In daily use, the machine offers three selectable wash cycles and runs an automatic self-cleaning cycle at the end of service, which reduces the burden on closing staff. An energy saving mode operates between cycles, and a traffic light LED indicator gives clear cycle status at a glance. Key operational features include:

Internal water softener fitted as standard — no external unit required
Onboard drain pump for flexible siting relative to site drainage
Automatic end-of-service clean cycle to support kitchen hygiene routines
Energy saving mode between cycles to reduce idle running costs
Chemical dosing fitted as standard, with two wash baskets supplied

Installation requires an electrical supply, a cold water inlet, and a drainage connection. The drain pump extends positioning options, but water supply routing and electrical supply still need to be confirmed before installation. The machine holds WRAS approval, which is a relevant compliance requirement for commercial premises. It is worth being clear that the 500mm basket size is well suited to low-to-medium cover operations. Sites running consistently high covers or continuous back-to-back service without a natural break should consider whether a larger capacity machine would be a better fit.

The D525 WS is a practical, self-contained choice for small restaurants, cafés, pubs, staff canteens, and similar venues where a clean, compact warewashing solution is needed within a tight footprint. The softener and drain pump combination makes it a stronger option than equivalent machines without those features, particularly on hard-water sites or where drainage layout is less than straightforward. For higher-volume operations, a larger basket or pass-through machine is likely to be more appropriate.

If you would like to talk through whether this machine suits your site, your water conditions, or your expected covers before committing, the team is happy to help.

Maidaid

Maidaid C51D Undercounter Dishwasher 500mm Basket with Drain Pump

£2,402.00(£2,882.40 inc VAT)

The Maidaid C51D is a commercial undercounter dishwasher built around a 500mm basket format, with a drain pump fitted as standard. It is designed for professional kitchens where under-counter space is limited but washing throughput still needs to keep pace with a working service. The machine is straightforward to operate and built for the repetitive daily demands of a commercial environment rather than occasional or light use.

In service, the C51D is well suited to steady, continuous operation across a lunch or evening sitting. The triple filtration system keeps food debris away from the wash pump, which reduces the likelihood of blockages and keeps day-to-day maintenance manageable. Double-skin construction supports heat retention, contributing to consistent wash and rinse temperatures across back-to-back cycles — a relevant consideration when the machine is running continuously under pressure.

From an operational standpoint, the key practical advantages include:

Drain pump as standard, removing the dependency on gravity drainage
Nine selectable wash cycles offering flexibility across plates, glassware, and mixed loads
Triple filtration protecting internal components and reducing manual intervention
LED digital display simplifying cycle selection for kitchen staff during service
Low water consumption per cycle helping to reduce ongoing running costs

The C51D is available in more than one power configuration, so it is important to confirm your kitchen's electrical supply before ordering. The machine requires a water inlet connection, a drainage point, and sufficient clearance for the door to open fully. Ventilation around the unit should also be considered, particularly in tighter under-counter installations.

This model is well suited to cafés, small restaurants, staff canteens, and similar operations running moderate cover volumes. It is not intended for very high-volume sites turning over several hundred covers per service — for those environments, a hood or pass-through machine would be a more appropriate choice.

If you are unsure whether this capacity matches your service pattern, or need to confirm the right power configuration for your supply, the team is happy to talk it through with you before you commit.

Maidaid

Maidaid Evolution 535 WS Undercounter Dishwasher with Drain Pump & Softener

£3,580.00(£4,296.00 inc VAT)

The Maidaid Evolution 535 WS is a 500mm basket undercounter dishwasher designed for commercial use, supplied as standard with a drain pump, break tank, and internal continuous water softener. It is available configured as either a dishwasher or a glasswasher — this should be confirmed at the point of order. The machine is built around a double-skinned cabinet that reduces both noise and heat loss during operation, which matters in smaller or open kitchen environments.

In a working kitchen, the Evolution 535 WS holds up well under the demands of regular service. The parallel wash and rinse arm design is quick-release for cleaning, and the triple filtration system and moulded wash tank help maintain wash quality across successive cycles without significant manual intervention. The patented dual-flow wash pump incorporates a soft start, which reduces the power draw at the beginning of each cycle while maintaining effective wash performance. Three standard cycle options are included, and cycle times can be adjusted to suit the pace of service — useful where throughput needs vary across different meal periods.

From an operational standpoint, the machine offers a number of practical advantages:

Internal water softener protects the machine and maintains rinse quality in hard water areas without external softener installation
Automatic end-of-service self-cleaning reduces the burden on kitchen staff at close-down
Polychromatic LCD display with self-diagnostics and an alarms menu makes fault identification straightforward
Peristaltic dosing pumps for detergent and rinse aid, controllable from the fascia, reduce chemical waste and guesswork
Selectable energy-saving mode and thermostop function help manage running costs during quieter periods

Installation requires a mains water supply, drainage connection, and appropriate electrical supply. The drain pump allows the machine to discharge to a higher drain point, which gives more flexibility on positioning within the kitchen. The break tank means a direct mains water connection is handled safely without the need for a separate backflow preventer in most situations — though local water authority requirements should always be confirmed. Being an undercounter unit, it is suited to sites where space beneath a counter or pass is available, and the 500mm basket size makes it appropriate for moderate cover volumes.

The Evolution 535 WS is well suited to cafés, small restaurants, hotel bars, staff canteens, and similar operations running up to moderate daily covers. For sites with higher throughput demands, a larger pass-through or rack conveyor machine is likely to be a more practical fit. For lower-volume sites or those primarily washing glassware, a smaller or glasswasher-specific model within the range may be worth considering.

If you are unsure whether this machine is the right specification for your kitchen layout or service volume, the team is happy to talk it through with you before you commit.

Maidaid

Maidaid Evolution 512 500mm Basket Undercounter Dishwasher with Drain Pump

£3,264.00(£3,916.80 inc VAT)

The Maidaid Evolution 512 is a 500mm basket undercounter dishwasher designed for continuous use in commercial kitchens. It operates as either a dishwasher or glasswasher depending on the configuration specified at the point of order, making it a practical option where operators need flexibility from a single unit. The machine is built around a moulded wash tank with triple filtration, a drain pump and break tank supplied as standard, and integrated peristaltic dosing pumps for both detergent and rinse aid — removing the need for separate ancillary purchases during installation.

In service, the Evolution 512 is designed to handle the demands of a busy kitchen without requiring constant operator attention. The parallel wash and rinse arm design improves wash coverage across the basket, and cycle times can be adjusted to suit the pace of service. A selectable thermostop function helps maintain rinse temperatures within the range required for effective sanitisation, which matters in environments where hygiene compliance is non-negotiable. The dual-flow wash pump features a soft start, which reduces peak power draw at cycle initiation — useful in kitchens where electrical load management is a consideration.

From a practical standpoint, the machine offers several operational advantages:

Polychromatic LCD display gives clear machine status at a glance during service
Four-button control fascia with self-diagnostics reduces the need for engineer call-outs for minor faults
Automatic end-of-service self-clean cycle reduces manual cleaning time
Fully double-skinned construction limits both heat loss and noise output
Moulded rack guides and stainless steel scrap tray filters simplify daily maintenance

Installation requires a mains water supply, drainage connection, and appropriate electrical supply. The break tank is included, so a separate air gap provision is handled within the unit itself. As an undercounter model, it is designed to fit within a standard counter run, though access to the sides and rear for servicing should be accounted for in the installation layout. The drain pump means the machine is not entirely dependent on gravity drainage, which gives more flexibility in positioning relative to the drain point.

The Evolution 512 is well suited to cafés, pub kitchens, small restaurants, and hospitality operations running a single-shift service or moderate cover numbers. It handles a solid volume of ware throughout a typical service period without the footprint or utility demands of a larger passthrough machine. For higher-volume sites running back-to-back services or larger cover counts, a higher-capacity model would be worth considering.

If you are unsure whether this machine suits your service volume, drainage layout, or kitchen configuration, the team is happy to talk it through before you commit to a purchase.

Maidaid

Maidaid C62D Undercounter Dishwasher 500x600mm Basket With Drain Pump

£3,630.00(£4,356.00 inc VAT)

The Maidaid C62D is a commercial undercounter dishwasher built around a 500x600mm basket, designed to handle the warewashing demands of busy foodservice kitchens. It includes a drain pump as standard, which allows greater flexibility in where the machine can be sited without relying solely on a gravity waste connection. The double-skin construction helps contain heat and reduce condensation in the working environment, while the LED digital display makes cycle selection straightforward for kitchen staff of any experience level.

In service, the C62D is well suited to steady continuous use through a lunch or dinner period. The triple filtration system reduces the risk of debris reaching the pump, which in practice means less downtime and lower maintenance intervention during a shift. Nine wash cycle options allow the kitchen to adapt the machine's output to the items being washed — lighter glassware through to heavily soiled plates — without overworking the machine unnecessarily. Water consumption per cycle is kept low, which over a full trading week adds up to a meaningful reduction in both water and energy costs.

From an operational standpoint, the C62D offers:

Flexible cycle selection to suit different wares and soil levels
Drain pump for installation where gravity waste is impractical
Triple filtration to protect pump components and reduce maintenance
Double-skin body to limit heat loss and ambient condensation
EN17735 hygiene certification, confirming wash and rinse sanitisation standards

The machine is available in several power configurations, so it is worth confirming your site's electrical supply before ordering — not all configurations will suit a standard 13-amp socket. It carries EN17735 certification, which is relevant for operators in care homes, schools, and other regulated environments where documented hygiene standards are required.

The C62D is a practical choice for cafés, small restaurants, staff canteens, and similar operations running one or two sittings per service. It is not designed for the sustained throughput of a high-volume kitchen turning over several hundred covers. For sites with greater demand, a higher-capacity undercounter or a pass-through machine may be a better fit.

If you are unsure which power configuration suits your supply, or whether this model is the right match for your service volume, the team is happy to talk it through with you before you commit.

Maidaid

Maidaid C61D Undercounter Dishwasher 500x600mm Basket With Drain Pump

£3,224.00(£3,868.80 inc VAT)

The Maidaid C61D is a compact undercounter dishwasher designed for commercial kitchens where bench space is limited but wash throughput still needs to keep pace with a steady service. It takes a 500 x 600mm basket and includes a built-in drain pump, which means it is not dependent on a gravity drain position — a practical advantage when installation options are constrained.

In day-to-day service, the C61D is well suited to low-to-mid volume operations running roughly 25 to 60 covers per sitting. The machine cycles efficiently and the triple filtration system helps maintain wash quality over extended use by protecting the pump from food debris. Double-skin construction aids heat retention, which supports consistent wash temperatures across back-to-back cycles during a busy service period.

From an operational standpoint, the key advantages are straightforward to summarise:

Drain pump removes dependency on a low-level gravity waste outlet
Triple filtration reduces pump wear and extends service intervals
LED digital display makes cycle selection simple for kitchen staff
Wash arms fitted with inspection caps for quick, tool-free maintenance checks
Compact footprint fits beneath a standard counter without structural modification

Installation requires a cold water supply, electrical connection, and a suitable waste outlet — the drain pump gives flexibility on waste height. Before ordering, it is worth confirming the available electrical supply matches your preferred power configuration, as the C61D is available across several amperage options. Ensure adequate ventilation around the unit to manage steam dispersal during operation.

This machine is a practical choice for cafés, small restaurants, staff canteens, and similar operations where a reliable undercounter unit is needed without the footprint or cost of a larger hood-type machine. Sites with significantly higher cover volumes, or where continuous throughput is required, may find a higher-capacity model better suited to their demands.

If you are unsure whether the C61D is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit.

Maidaid

Maidaid C65WSD Undercounter Dishwasher With Drain Pump & Softener

£3,514.00(£4,216.80 inc VAT)

The Maidaid C65WSD is a commercial undercounter dishwasher built around a 500 x 600mm basket, capable of handling plates, bowls, cookware, and general service items within a compact footprint. It comes fitted as standard with both an integrated drain pump and an internal water softener — two practical inclusions that distinguish it from base-specification machines and make a real difference to day-to-day running, particularly in sites supplied with hard mains water.

In continuous service use the C65WSD holds up well. A triple filtration system works to maintain wash quality across extended periods by protecting the pump from food debris and keeping the wash water cleaner for longer. The wash arms include inspection caps for straightforward access without tools — the kind of detail that matters when equipment needs to stay running through a lunch or evening service rather than waiting on a call-out.

From an installation standpoint, the built-in drain pump means the machine does not need to sit at or above drain level, which opens up placement options in kitchens where undercounter drainage is awkward or lower than ideal. The internal softener reduces dependence on a separate external unit, helps protect internal components from scale build-up, and supports more consistent results over time without regular manual intervention.

Integrated drain pump removes drainage height restrictions during installation
Internal water softener reduces scale and protects components in hard water areas
Triple filtration maintains wash quality and extends pump service life
LED digital display gives clear cycle visibility during service
Double-skin construction supports heat retention and reduces operational noise

This machine is a practical choice for cafés, hotel bars, small restaurants, and similar operations running moderate to busy covers. For sites with very high throughput or sustained back-to-back demand, it is worth considering whether a higher-capacity or pass-through machine would be better matched to the workload.

If you would like to talk through whether the C65WSD fits your service volume or installation setup, our team is happy to help before you place an order.

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Maidaid Undercounter Dishwashers

Maidaid Undercounter Dishwashers Buying Guide

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Maidaid Undercounter Dishwashers

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Maidaid Undercounter Dishwashers Buying Guide