Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Vestfrost
Vestfrost CFS344-STS 344 Ltr Single Door Upright Freezer
£736.00(£883.20 inc VAT)
Delivery Information
Price Match
The Vestfrost CFS344-STS is a single-door upright freezer built for consistent frozen food storage in commercial kitchen environments. Manufactured in Denmark, it combines a stainless steel exterior with a food-safe white interior, and is designed to maintain stable frozen temperatures through the demands of daily service without taking up a disproportionate amount of floor space.
Fan-assisted cooling distributes cold air evenly across all shelf levels, which matters in any kitchen where the cabinet door is opened repeatedly during a busy service. Consistent airflow reduces the risk of temperature variation between shelf heights — a practical consideration when holding temperature-sensitive frozen stock. The skin condenser design is less prone to the dust and grease accumulation that can affect refrigeration performance in a working kitchen, keeping day-to-day maintenance requirements low. An external LCD temperature display lets staff verify conditions without opening the door, which supports both food safety discipline and energy efficiency during service.
From an operational standpoint, the key practical advantages include:
- Reversible door hinge allows the unit to suit different kitchen layouts
- Lockable door supports stock control and food safety compliance
- Front feet and rear rollers make repositioning for cleaning manageable
- Fan-assisted cooling reduces temperature variation across shelf levels
- Compact footprint relative to usable frozen storage capacity
Installation is straightforward. The unit runs on a standard single-phase supply, so it is compatible with most existing commercial kitchen electrical setups without specialist electrical work. It does, however, require adequate clearance at the rear and sides for ventilation — fitting it flush into an enclosed space without sufficient airflow will compromise both performance and the longevity of the refrigeration system. As with any refrigeration unit, it should be allowed to stand upright and settle before being switched on for the first time.
This cabinet is well suited to small restaurants, café kitchens, pub catering operations, and prep kitchens where reliable day-to-day frozen storage is the primary requirement. It is less suited to high-throughput operations with heavy stock rotation across a large number of covers, where a larger cabinet or multi-door configuration would better match the demand placed on the unit.
If you want to talk through whether this cabinet is the right fit for your kitchen's volume and layout, the team is happy to help you work it out.
Frequently asked questions
Is this freezer large enough for a small restaurant or café kitchen?
For a small café or restaurant with moderate frozen stock requirements, this cabinet is typically well suited to day-to-day storage needs. If your operation involves high stock rotation, multiple covers during service, or large batch prep cycles, it is worth discussing whether a higher-capacity single or multi-door unit would serve you better.
What are the installation requirements for this unit?
The cabinet runs on a standard single-phase electrical supply, so no specialist electrical work is needed in most commercial kitchen setups. The key practical requirement is adequate ventilation clearance at the rear and sides — the unit should not be fitted flush into a fully enclosed space, as restricted airflow will affect both performance and the life of the refrigeration system.
How does fan-assisted cooling perform when the door is opened frequently during service?
Fan-assisted cooling actively circulates cold air across all shelf levels, which helps the cabinet recover more consistently after door openings compared to static cooling systems. In a busy service environment where staff are accessing the cabinet regularly, this reduces the risk of warm spots developing at different shelf heights and helps maintain safer holding temperatures throughout.
- Cabinet type
- Upright
- Capacity (litres)
- 334
- Door count
- 1 Door
- External depth
- 600 mm
- External height
- 1850 mm
- External width
- 595 mm
- Temperature range
- -16 to -25 °C
- Temperature type
- Freezer
£736.00(£883.20 inc VAT)
£736.00(£883.20 inc VAT)
The Vestfrost CFS344-STS is a single-door upright freezer built for consistent frozen food storage in commercial kitchen environments. Manufactured in Denmark, it combines a stainless steel exterior with a food-safe white interior, and is designed to maintain stable frozen temperatures through the demands of daily service without taking up a disproportionate amount of floor space.
Fan-assisted cooling distributes cold air evenly across all shelf levels, which matters in any kitchen where the cabinet door is opened repeatedly during a busy service. Consistent airflow reduces the risk of temperature variation between shelf heights — a practical consideration when holding temperature-sensitive frozen stock. The skin condenser design is less prone to the dust and grease accumulation that can affect refrigeration performance in a working kitchen, keeping day-to-day maintenance requirements low. An external LCD temperature display lets staff verify conditions without opening the door, which supports both food safety discipline and energy efficiency during service.
From an operational standpoint, the key practical advantages include:
- Reversible door hinge allows the unit to suit different kitchen layouts
- Lockable door supports stock control and food safety compliance
- Front feet and rear rollers make repositioning for cleaning manageable
- Fan-assisted cooling reduces temperature variation across shelf levels
- Compact footprint relative to usable frozen storage capacity
Installation is straightforward. The unit runs on a standard single-phase supply, so it is compatible with most existing commercial kitchen electrical setups without specialist electrical work. It does, however, require adequate clearance at the rear and sides for ventilation — fitting it flush into an enclosed space without sufficient airflow will compromise both performance and the longevity of the refrigeration system. As with any refrigeration unit, it should be allowed to stand upright and settle before being switched on for the first time.
This cabinet is well suited to small restaurants, café kitchens, pub catering operations, and prep kitchens where reliable day-to-day frozen storage is the primary requirement. It is less suited to high-throughput operations with heavy stock rotation across a large number of covers, where a larger cabinet or multi-door configuration would better match the demand placed on the unit.
If you want to talk through whether this cabinet is the right fit for your kitchen's volume and layout, the team is happy to help you work it out.
- Choosing a selection results in a full page refresh.
- Opens in a new window.