Williams Amber HA280-SA 267 Ltr Double Door product image
Williams HA280-SA Double Door Under Counter Refrigerator, Refrigerators, Advantage Catering Equipment
Williams Amber HA280-SA 267 Ltr Double Door Undercounter Refrigerator

Williams

Williams Amber HA280-SA 267 Ltr Double Door Undercounter Refrigerator

SKU: HA280-SA

£1,962.00(£2,354.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Williams Amber HA280-SA is a double door undercounter refrigerator designed to sit beneath a standard worktop and provide reliable chilled storage at the point of preparation. Its front-vented refrigeration system makes it compatible with fitted kitchen layouts and tight back-of-house positions where a full-height cabinet is not practical or simply will not fit.

In a working kitchen environment, the Amber performs consistently through busy service periods. It is rated to operate in ambient temperatures up to 32°C, which makes it well suited to kitchens that run warm through service. Temperature recovery after repeated door openings is steady, and the cabinet maintains stable conditions across the storage area — important for dairy, prepped ingredients, and garnishes that need to be kept close to hand without requiring a trip to the walk-in during service.

From a day-to-day operational standpoint, the Amber offers several practical advantages:

  • Front-vented design allows flush installation without the need for rear clearance
  • Adjustable nylon-coated shelving accommodates varying container sizes and configurations
  • Magnetic door gaskets are straightforward to wipe down and replace when worn
  • Lockable doors provide basic security in shared or multi-team kitchens
  • Adjustable feet allow the unit to sit level on uneven kitchen floors

Installation is uncomplicated. The unit runs on a standard single-phase electrical supply and requires no water connection or drainage. Because ventilation exits through the front grille, there is no requirement for a rear gap or specific floor void — though keeping the front grille clear of obstruction is important for reliable, consistent performance. It is worth measuring your recess dimensions carefully before ordering, as undercounter spaces vary considerably between kitchens and a tight fit can restrict airflow.

The Amber HA280-SA is well suited to small and medium-sized operations — cafés, pub kitchens, hotel breakfast services, and smaller restaurant prep areas — where worktop-level chilled access is needed without the footprint of a full-height cabinet. For sites with higher throughput or where larger volumes of prepped food need to be held near service, a higher-capacity model may be worth considering.

If you would like to talk through whether this unit fits your kitchen layout and service pattern, our team is happy to help before you commit to an order.

Frequently asked questions

Is the Amber HA280-SA suitable for a kitchen that gets very warm during service?

Yes — the Amber is rated to operate in ambient temperatures up to 32°C, which covers the majority of commercial kitchen environments during a busy service. If your kitchen regularly exceeds this, it is worth discussing your specific conditions with us before ordering, as sustained high ambient temperatures can affect refrigeration performance and longevity.

Does the unit need a rear gap for ventilation, or can it be installed flush in a recess?

The Amber uses a front-vented refrigeration system, so it does not require a gap at the rear or sides. It can be installed flush within a fitted kitchen run or built into a recess, provided the front grille is kept clear of obstruction to allow adequate airflow. We would recommend confirming your recess measurements carefully before ordering, as undercounter dimensions vary between kitchens.

How do I know whether this unit has enough capacity for my operation?

The Amber HA280-SA is well suited to smaller and medium-volume operations — cafés, pub kitchens, hotel breakfast services, and prep areas where chilled access at worktop level is the priority rather than bulk holding. If you are running a high-throughput kitchen or need to hold large volumes of prepped food close to service, it is worth speaking to us about whether a higher-capacity or full-height alternative would serve you better.
Williams Amber HA280-SA 267 Ltr Double Door Undercounter Refrigerator

£1,962.00(£2,354.40 inc VAT)

£1,962.00(£2,354.40 inc VAT)

The Williams Amber HA280-SA is a double door undercounter refrigerator designed to sit beneath a standard worktop and provide reliable chilled storage at the point of preparation. Its front-vented refrigeration system makes it compatible with fitted kitchen layouts and tight back-of-house positions where a full-height cabinet is not practical or simply will not fit.

In a working kitchen environment, the Amber performs consistently through busy service periods. It is rated to operate in ambient temperatures up to 32°C, which makes it well suited to kitchens that run warm through service. Temperature recovery after repeated door openings is steady, and the cabinet maintains stable conditions across the storage area — important for dairy, prepped ingredients, and garnishes that need to be kept close to hand without requiring a trip to the walk-in during service.

From a day-to-day operational standpoint, the Amber offers several practical advantages:

  • Front-vented design allows flush installation without the need for rear clearance
  • Adjustable nylon-coated shelving accommodates varying container sizes and configurations
  • Magnetic door gaskets are straightforward to wipe down and replace when worn
  • Lockable doors provide basic security in shared or multi-team kitchens
  • Adjustable feet allow the unit to sit level on uneven kitchen floors

Installation is uncomplicated. The unit runs on a standard single-phase electrical supply and requires no water connection or drainage. Because ventilation exits through the front grille, there is no requirement for a rear gap or specific floor void — though keeping the front grille clear of obstruction is important for reliable, consistent performance. It is worth measuring your recess dimensions carefully before ordering, as undercounter spaces vary considerably between kitchens and a tight fit can restrict airflow.

The Amber HA280-SA is well suited to small and medium-sized operations — cafés, pub kitchens, hotel breakfast services, and smaller restaurant prep areas — where worktop-level chilled access is needed without the footprint of a full-height cabinet. For sites with higher throughput or where larger volumes of prepped food need to be held near service, a higher-capacity model may be worth considering.

If you would like to talk through whether this unit fits your kitchen layout and service pattern, our team is happy to help before you commit to an order.