Williams Jade MJ1-SA 620 Ltr Single Door product image
Williams Jade MJ1-SA 620 Ltr Single Door Meat Refrigerator

Williams

Williams Jade MJ1-SA 620 Ltr Single Door Meat Refrigerator

SKU: MJ1-SA

£2,094.00(£2,512.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Williams Jade MJ1-SA is a single-door upright refrigerator built specifically for the storage of raw and prepared meat in commercial kitchen environments. Unlike a general-purpose refrigerated cabinet running at a low temperature, this unit is engineered around the consistent holding conditions that meat storage demands — with dedicated temperature management via the CoolSmart controller at its core.

In a working kitchen, temperature consistency is where meat refrigeration stands or falls. The Jade's airflow design circulates cooled air evenly throughout the cabinet, avoiding the warm pockets that can develop in less carefully designed units. This is particularly relevant during service periods when the door is opened repeatedly. The cabinet is also rated for operation in ambient temperatures up to 43°C, which makes it a practical choice for kitchens where heat build-up is a regular concern — a consideration that rules out many standard cabinets in high-output environments.

From a day-to-day operational standpoint, a number of details are worth noting:

  • CoolSmart controller provides precise, auditable temperature management across the holding cycle
  • Magnetic balloon gasket maintains a reliable door seal, reducing temperature drift between openings
  • Removable racking and full-length integrated handle simplify cleaning and daily stock rotation
  • Mounted on swivel castors and dimensioned to pass through standard doorways for repositioning or deep cleaning
  • Heavy-gauge insulation supports consistent holding temperatures during extended overnight periods

The MJ1-SA is a substantial upright cabinet. Before ordering, it is worth confirming available floor space, ventilation clearance around the unit, and the electrical supply at the intended location. The castors are a practical advantage for repositioning, but the overall footprint should be assessed against your kitchen layout at the planning stage.

This cabinet is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where dedicated raw meat storage is required at meaningful volume. For smaller operations with modest storage requirements, a lower-capacity unit may be a more appropriate fit. For high-throughput sites handling large quantities across multiple preparation shifts, a multi-door configuration may offer better practical capacity.

If you would like to talk through whether this cabinet suits your storage volumes or kitchen layout, our team is glad to help you work it out before you place an order.

Frequently asked questions

Is this cabinet suitable for storing both raw and prepared meat together?

Dedicated meat refrigerators like the MJ1-SA are designed to hold the consistent temperatures that both raw and prepared meat require, but whether you store them together will depend on your own food safety procedures and HACCP plan. Most operators use separate zones or shelves within the cabinet to maintain appropriate separation. If you have specific storage requirements, it is worth discussing your setup with us before ordering.

What ventilation clearance does the unit need in a commercial kitchen?

Upright refrigerated cabinets of this type generally require clear airflow around the condenser to operate efficiently and avoid premature wear — particularly in warm kitchen environments. The exact clearance requirement should be confirmed from the installation documentation supplied with the unit. If you are planning the layout before the cabinet arrives, our team can advise on typical requirements for this model.

How does this compare to a standard upright refrigerator for meat storage?

A general-purpose refrigerator running at a low set point is not the same as a cabinet engineered specifically for meat holding. The MJ1-SA's airflow design, insulation, and CoolSmart controller are configured to maintain the tighter, more consistent temperature bands that meat storage requires — especially important in kitchens with high ambient temperatures or frequent door access. For operations where meat storage is a core daily requirement rather than occasional, a dedicated unit is the more reliable long-term choice.
Williams Jade MJ1-SA 620 Ltr Single Door Meat Refrigerator

£2,094.00(£2,512.80 inc VAT)

£2,094.00(£2,512.80 inc VAT)

The Williams Jade MJ1-SA is a single-door upright refrigerator built specifically for the storage of raw and prepared meat in commercial kitchen environments. Unlike a general-purpose refrigerated cabinet running at a low temperature, this unit is engineered around the consistent holding conditions that meat storage demands — with dedicated temperature management via the CoolSmart controller at its core.

In a working kitchen, temperature consistency is where meat refrigeration stands or falls. The Jade's airflow design circulates cooled air evenly throughout the cabinet, avoiding the warm pockets that can develop in less carefully designed units. This is particularly relevant during service periods when the door is opened repeatedly. The cabinet is also rated for operation in ambient temperatures up to 43°C, which makes it a practical choice for kitchens where heat build-up is a regular concern — a consideration that rules out many standard cabinets in high-output environments.

From a day-to-day operational standpoint, a number of details are worth noting:

  • CoolSmart controller provides precise, auditable temperature management across the holding cycle
  • Magnetic balloon gasket maintains a reliable door seal, reducing temperature drift between openings
  • Removable racking and full-length integrated handle simplify cleaning and daily stock rotation
  • Mounted on swivel castors and dimensioned to pass through standard doorways for repositioning or deep cleaning
  • Heavy-gauge insulation supports consistent holding temperatures during extended overnight periods

The MJ1-SA is a substantial upright cabinet. Before ordering, it is worth confirming available floor space, ventilation clearance around the unit, and the electrical supply at the intended location. The castors are a practical advantage for repositioning, but the overall footprint should be assessed against your kitchen layout at the planning stage.

This cabinet is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where dedicated raw meat storage is required at meaningful volume. For smaller operations with modest storage requirements, a lower-capacity unit may be a more appropriate fit. For high-throughput sites handling large quantities across multiple preparation shifts, a multi-door configuration may offer better practical capacity.

If you would like to talk through whether this cabinet suits your storage volumes or kitchen layout, our team is glad to help you work it out before you place an order.