Williams Jade MJ2-SA 1295 Ltr Double Door product image
Williams Jade MJ2-SA 1295 Ltr Double Door Meat Refrigerator

Williams

Williams Jade MJ2-SA 1295 Ltr Double Door Meat Refrigerator

SKU: MJ2-SA

£3,046.00(£3,655.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Williams Jade MJ2-SA is a large-capacity, double-door upright refrigerator built specifically for the storage of raw meat and temperature-sensitive proteins in a commercial kitchen environment. Where a general-purpose refrigerated cabinet holds food across a broad temperature band, this unit is engineered around the tighter, more consistent conditions that raw meat requires — maintaining stable holding temperatures throughout the cabinet, not just at the sensor point.

In practice, meat cabinets face more demanding conditions than most refrigerated storage. Repeated door openings during butchery prep, deliveries arriving across a service window, and the thermal mass of dense protein cuts all place pressure on recovery performance. The Jade range is built for this kind of sustained operational demand, with airflow distribution designed to maintain uniform cooling across both chambers and avoid the warm zones or cold spots that can create compliance risks.

From a day-to-day operational standpoint, the cabinet offers several practical advantages:

  • Dedicated meat temperature range supports HACCP compliance and food safety record-keeping
  • CoolSmart capacitive touch controller provides straightforward temperature monitoring and adjustment
  • Self-closing, barrel-locked doors help maintain holding conditions and cabinet security
  • Heavy-duty swivel castors with brakes allow repositioning for thorough cleaning without major disruption
  • GN 2/1 compatible interior works with standard gastronorm trays used across most commercial operations

Before committing to installation, it is worth confirming that your floor space can comfortably accommodate a cabinet of this footprint and weight class. Condenser performance relies on adequate clearance around the unit — positioning it hard against a wall or in a poorly ventilated recess will affect efficiency and long-term reliability. The castors ease positioning, but this is a substantial piece of equipment and its placement should be considered carefully within the kitchen layout.

This cabinet is well suited to hotel kitchens, large restaurant operations, butchery environments, and any site where raw meat is handled in volume and dedicated segregated cold storage is a regulatory or operational requirement. For lighter-use sites, a smaller single-door meat cabinet would likely be more appropriate. At the other end of the scale, very high-throughput operations with significant daily meat volumes may find that a multi-unit arrangement or walk-in solution better fits their needs.

If you would like to talk through whether this unit is the right fit for your kitchen — in terms of capacity, layout, or how it works alongside your existing cold storage — we are glad to help you work through it before you make a decision.

Frequently asked questions

Is this cabinet large enough for a high-volume kitchen, or would multiple units be needed?

For most large restaurant and hotel kitchen operations handling raw meat at volume, a single MJ2-SA will provide sufficient dedicated storage capacity. Very high-throughput sites — such as large-scale butchery operations or central production kitchens processing significant daily weights — may find that two units or a walk-in solution better suits their throughput and workflow. It is worth mapping your daily and weekly meat volumes against usable cabinet space before deciding.

What should I check before installing this cabinet in my kitchen?

The key considerations are floor space, ventilation clearance, and electrical supply. A cabinet of this size and weight class needs a level, load-bearing floor surface and sufficient clear space around the condenser to operate efficiently — positioning it in a confined or poorly ventilated area will affect performance and running costs. You should also confirm that your electrical supply meets the unit's requirements before installation.

Can this cabinet be used for general refrigerated storage, or is it specifically for meat?

The MJ2-SA is designed and calibrated for the temperature range required for safe raw meat storage, which sits lower than general refrigeration. While it could physically hold other chilled products, using a dedicated meat cabinet for mixed general storage is not ideal from a food safety or HACCP compliance perspective. If you need both meat and general chilled storage, a separate general-purpose refrigerated cabinet alongside this unit is the more practical arrangement.
Williams Jade MJ2-SA 1295 Ltr Double Door Meat Refrigerator

£3,046.00(£3,655.20 inc VAT)

£3,046.00(£3,655.20 inc VAT)

The Williams Jade MJ2-SA is a large-capacity, double-door upright refrigerator built specifically for the storage of raw meat and temperature-sensitive proteins in a commercial kitchen environment. Where a general-purpose refrigerated cabinet holds food across a broad temperature band, this unit is engineered around the tighter, more consistent conditions that raw meat requires — maintaining stable holding temperatures throughout the cabinet, not just at the sensor point.

In practice, meat cabinets face more demanding conditions than most refrigerated storage. Repeated door openings during butchery prep, deliveries arriving across a service window, and the thermal mass of dense protein cuts all place pressure on recovery performance. The Jade range is built for this kind of sustained operational demand, with airflow distribution designed to maintain uniform cooling across both chambers and avoid the warm zones or cold spots that can create compliance risks.

From a day-to-day operational standpoint, the cabinet offers several practical advantages:

  • Dedicated meat temperature range supports HACCP compliance and food safety record-keeping
  • CoolSmart capacitive touch controller provides straightforward temperature monitoring and adjustment
  • Self-closing, barrel-locked doors help maintain holding conditions and cabinet security
  • Heavy-duty swivel castors with brakes allow repositioning for thorough cleaning without major disruption
  • GN 2/1 compatible interior works with standard gastronorm trays used across most commercial operations

Before committing to installation, it is worth confirming that your floor space can comfortably accommodate a cabinet of this footprint and weight class. Condenser performance relies on adequate clearance around the unit — positioning it hard against a wall or in a poorly ventilated recess will affect efficiency and long-term reliability. The castors ease positioning, but this is a substantial piece of equipment and its placement should be considered carefully within the kitchen layout.

This cabinet is well suited to hotel kitchens, large restaurant operations, butchery environments, and any site where raw meat is handled in volume and dedicated segregated cold storage is a regulatory or operational requirement. For lighter-use sites, a smaller single-door meat cabinet would likely be more appropriate. At the other end of the scale, very high-throughput operations with significant daily meat volumes may find that a multi-unit arrangement or walk-in solution better fits their needs.

If you would like to talk through whether this unit is the right fit for your kitchen — in terms of capacity, layout, or how it works alongside your existing cold storage — we are glad to help you work through it before you make a decision.