Williams Jade MJC2-SA 317 Ltr Two Door Meat product image
Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317Ltr
Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317Ltr
Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317Ltr

Williams

Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317Ltr

SKU: MJC2-SA

£2,884.00(£3,460.80 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317Ltr.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Williams Jade MJC2-SA is a two-door refrigerated counter built specifically for raw meat storage in professional kitchen environments. Unlike a standard refrigerated counter, this unit is engineered to hold the tighter temperature range that raw protein requires, making it a practical choice for butchery preparation sections, large kitchen brigades with a dedicated meat station, and any operation where separating raw protein storage is a hygiene and food safety priority.

In regular service, the unit is designed to maintain stable temperatures even with frequent door access during prep shifts. Forced-air circulation distributes cold air evenly throughout the cabinet, which is particularly useful when storing different cuts at varying depths. Recovery after loading or repeated access is consistent, which matters when the counter is in continuous use across a busy prep period.

From an operational standpoint, the Jade MJC2-SA offers several practical advantages:

  • CoolSmart capacitive touch controller with digital display for straightforward temperature monitoring
  • Visual temperature alarms to alert staff to deviations without relying on manual checks
  • Self-closing doors with magnetic balloon gaskets to maintain a reliable seal between uses
  • Stainless steel exterior and aluminium interior — durable, food-safe, and easy to clean down thoroughly
  • Removable racking to allow flexible interior configuration and thorough cleaning access

As a counter-height unit, the MJC2-SA is designed to sit beneath a standard preparation surface, integrating naturally into kitchens where worktop space above refrigeration is part of the layout. It runs on a standard electrical supply without the need for a dedicated water connection. Adequate clearance around the unit should be maintained to allow the condensing system to operate efficiently — it is worth confirming available space and airflow before installation.

The two-door configuration suits medium to high prep volumes. For lower-demand operations, a single-door unit may be sufficient, while larger sites with greater throughput might find a full-height or multi-section alternative more appropriate. This unit is particularly well suited to hotels, pub kitchens, and restaurant operations handling significant volumes of raw meat within the prep area itself.

If you are reviewing your cold storage provision or planning a layout change, we are happy to talk through where this unit fits within your broader refrigeration setup.

Frequently asked questions

Is this unit suitable for storing both raw meat and other chilled ingredients?

The MJC2-SA is designed specifically to hold the lower temperature range required for raw meat storage, which means it is best used as a dedicated raw protein unit rather than a general-purpose chilled counter. Mixing raw meat with other chilled goods in the same cabinet also raises cross-contamination concerns, so most operators use this unit exclusively for raw protein as part of a broader cold storage arrangement.

What installation requirements should I plan for before this unit arrives?

The MJC2-SA runs on a standard electrical supply and does not require a water connection, which keeps installation straightforward. The main practical consideration is ensuring adequate clearance around the unit — particularly at the rear and sides — so the condensing system can dissipate heat efficiently. If you are fitting this into a tight run of equipment, it is worth checking clearance requirements before finalising the layout.

How do I know whether a two-door counter is the right size for my operation?

The two-door configuration suits kitchens handling a meaningful volume of raw meat daily — typically mid-sized restaurant kitchens, pub operations, or hotel kitchens with a dedicated meat section. If your raw meat throughput is relatively modest, a single-door unit may cover your needs without taking up as much run space. For high-volume sites processing large quantities across multiple prep areas, a full-height cabinet or a larger counter configuration may be a better fit. If you are unsure, we can help you assess what is appropriate for your service volumes.
Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317Ltr

£2,884.00(£3,460.80 inc VAT)

£2,884.00(£3,460.80 inc VAT)

The Williams Jade MJC2-SA is a two-door refrigerated counter built specifically for raw meat storage in professional kitchen environments. Unlike a standard refrigerated counter, this unit is engineered to hold the tighter temperature range that raw protein requires, making it a practical choice for butchery preparation sections, large kitchen brigades with a dedicated meat station, and any operation where separating raw protein storage is a hygiene and food safety priority.

In regular service, the unit is designed to maintain stable temperatures even with frequent door access during prep shifts. Forced-air circulation distributes cold air evenly throughout the cabinet, which is particularly useful when storing different cuts at varying depths. Recovery after loading or repeated access is consistent, which matters when the counter is in continuous use across a busy prep period.

From an operational standpoint, the Jade MJC2-SA offers several practical advantages:

  • CoolSmart capacitive touch controller with digital display for straightforward temperature monitoring
  • Visual temperature alarms to alert staff to deviations without relying on manual checks
  • Self-closing doors with magnetic balloon gaskets to maintain a reliable seal between uses
  • Stainless steel exterior and aluminium interior — durable, food-safe, and easy to clean down thoroughly
  • Removable racking to allow flexible interior configuration and thorough cleaning access

As a counter-height unit, the MJC2-SA is designed to sit beneath a standard preparation surface, integrating naturally into kitchens where worktop space above refrigeration is part of the layout. It runs on a standard electrical supply without the need for a dedicated water connection. Adequate clearance around the unit should be maintained to allow the condensing system to operate efficiently — it is worth confirming available space and airflow before installation.

The two-door configuration suits medium to high prep volumes. For lower-demand operations, a single-door unit may be sufficient, while larger sites with greater throughput might find a full-height or multi-section alternative more appropriate. This unit is particularly well suited to hotels, pub kitchens, and restaurant operations handling significant volumes of raw meat within the prep area itself.

If you are reviewing your cold storage provision or planning a layout change, we are happy to talk through where this unit fits within your broader refrigeration setup.