Williams XMHC16-SS 549 Ltr Mobile Heated product image

Williams

Williams XMHC16-SS Mobile Heated Banqueting Cabinet 549Ltr

SKU: XMHC16-SS

£3,884.00(£4,660.80 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Williams XMHC16-SS Mobile Heated Banqueting Cabinet 549Ltr.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Williams XMHC16-SS is a mobile heated banqueting cabinet designed to hold and transport large volumes of plated or GN-loaded hot food between the kitchen and service areas. With a 549-litre capacity accommodating sixteen 2/1 GN containers, it is built for the kind of high-cover service where food needs to leave the kitchen in quantity, travel a meaningful distance, and arrive at the table at a safe and consistent temperature.

In banquet service, the margin for error is narrow. Doors open and close repeatedly, corridors are busy, and service windows are tight. This cabinet is designed to reach operating temperature quickly and to maintain even heat distribution across all GN positions throughout the holding period — avoiding the hot-and-cold variation that can occur in cabinets with poor air circulation. The mobile construction means it can move through prep areas, service corridors, and function rooms without requiring a dedicated loading point.

From an operational standpoint, the key practical advantages are:

  • Even internal heat distribution to protect food quality during extended holding periods
  • Integrated side handles for controlled, safe movement through busy service corridors
  • All-round bumper bars to absorb contact with doorframes, walls, and adjacent equipment
  • Stainless steel exterior that wipes down quickly between services
  • Fully mobile design with no fixed connections required at the point of use

As an electrically powered mobile unit, installation requirements are straightforward — no gas or plumbing connections are needed. You will need an accessible power supply for heating and charging, and enough storage space when the cabinet is not in service. For sites running multiple simultaneous function rooms or consistently high cover counts, it is worth considering how many units the operation actually needs to maintain service pace, rather than relying on a single cabinet across back-to-back sittings.

This cabinet is well suited to hotels, conference and events venues, contract catering operations, and event caterers that regularly serve large functions. Smaller operations with more modest and infrequent cover counts may find a reduced-capacity model a more practical fit. At the other end, high-volume multi-room sites typically run several units in rotation — it is worth planning for that from the outset rather than retrofitting additional cabinets later.

If you would like to talk through how many cabinets your operation requires, or whether this model is the right size for your service flow and storage setup, the team is happy to work through it with you.

Frequently asked questions

How do I work out how many of these cabinets my operation needs?

The right number depends on your peak cover count, how many function rooms you run simultaneously, and how quickly the cabinet can be turned around between sittings. A single cabinet works well for a single-room operation with sequential sittings, but multi-room or back-to-back banquet services typically require two or more units to maintain service pace without holding food for longer than is ideal. It is worth mapping your busiest service scenario before specifying quantity.

What are the power supply requirements for this cabinet?

The XMHC16-SS is electrically powered and fully mobile, so there are no gas or plumbing connections required. You will need a suitable electrical supply available at the point where the cabinet is charged or held between services — it is worth confirming the supply requirements with your electrician before installation, particularly in older venues where sockets in service corridors or storage areas may be limited.

Is this cabinet suitable for outdoor or marquee events?

The cabinet is designed for indoor commercial use in controlled environments such as hotel service corridors, conference centres, and function suites. Using it in outdoor or marquee settings introduces variables — ambient temperature, weather exposure, and available power supply — that can affect performance and safety. If your operation regularly caters outdoors, it is worth discussing your specific setup with us before purchasing.
Williams XMHC16-SS Mobile Heated Banqueting Cabinet 549Ltr

£3,884.00(£4,660.80 inc VAT)

£3,884.00(£4,660.80 inc VAT)

The Williams XMHC16-SS is a mobile heated banqueting cabinet designed to hold and transport large volumes of plated or GN-loaded hot food between the kitchen and service areas. With a 549-litre capacity accommodating sixteen 2/1 GN containers, it is built for the kind of high-cover service where food needs to leave the kitchen in quantity, travel a meaningful distance, and arrive at the table at a safe and consistent temperature.

In banquet service, the margin for error is narrow. Doors open and close repeatedly, corridors are busy, and service windows are tight. This cabinet is designed to reach operating temperature quickly and to maintain even heat distribution across all GN positions throughout the holding period — avoiding the hot-and-cold variation that can occur in cabinets with poor air circulation. The mobile construction means it can move through prep areas, service corridors, and function rooms without requiring a dedicated loading point.

From an operational standpoint, the key practical advantages are:

  • Even internal heat distribution to protect food quality during extended holding periods
  • Integrated side handles for controlled, safe movement through busy service corridors
  • All-round bumper bars to absorb contact with doorframes, walls, and adjacent equipment
  • Stainless steel exterior that wipes down quickly between services
  • Fully mobile design with no fixed connections required at the point of use

As an electrically powered mobile unit, installation requirements are straightforward — no gas or plumbing connections are needed. You will need an accessible power supply for heating and charging, and enough storage space when the cabinet is not in service. For sites running multiple simultaneous function rooms or consistently high cover counts, it is worth considering how many units the operation actually needs to maintain service pace, rather than relying on a single cabinet across back-to-back sittings.

This cabinet is well suited to hotels, conference and events venues, contract catering operations, and event caterers that regularly serve large functions. Smaller operations with more modest and infrequent cover counts may find a reduced-capacity model a more practical fit. At the other end, high-volume multi-room sites typically run several units in rotation — it is worth planning for that from the outset rather than retrofitting additional cabinets later.

If you would like to talk through how many cabinets your operation requires, or whether this model is the right size for your service flow and storage setup, the team is happy to work through it with you.