Bertha Professional Inflorescence Charcoal Oven BER-16011 Blackberry product image

Bertha

Bertha Inflorescence Charcoal Oven BER-16011 Blackberry

SKU: HW469

£3,937.00(£4,724.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Bertha Inflorescence is a charcoal oven designed and manufactured in the UK from 304 stainless steel. It works by retaining heat within the walls and roof of the enclosed cooking chamber, producing a consistent, even temperature throughout. Unlike an open grill, the enclosed design holds moisture within the food as it cooks, delivering the depth of flavour associated with live-fire cooking without the unpredictability that typically comes with charcoal. It reaches working temperature in approximately 30 minutes and can sustain temperatures from around 100°C through to 550°C, making it genuinely versatile across service periods rather than suited only to high-heat cooking.

In a busy kitchen environment, the Bertha performs reliably across a wide range of produce — meat on the bone, fish, shellfish, vegetables, flatbreads, and dishes such as paella all work well within the chamber. The enclosed format allows kitchen teams to cook multiple items simultaneously without constant attention, which helps with throughput during service. It is sized for operations serving up to approximately 40 diners and has been used in restaurants, gastropubs, and event catering environments where live-fire cooking forms part of the menu proposition.

Practical advantages worth noting include:

  • Even heat distribution across the cooking chamber reduces hot spots
  • Enclosed design retains moisture and reduces flare-up risk
  • Wide temperature range supports breakfast through to dinner service
  • 304 stainless steel construction is durable and straightforward to clean
  • UK manufacture supports parts availability and after-sales support

Installation requires adequate ventilation — the Bertha burns charcoal, so extraction appropriate for solid-fuel cooking is essential and must comply with local regulations. It is a freestanding unit and at 67kg it is manageable to position, though two people are advisable for installation. No gas or electrical connection is required for operation, which simplifies placement, though you will need a reliable charcoal supply factored into your running costs. It is not suited to kitchens without appropriate flue or canopy extraction for solid-fuel appliances.

The Bertha is well suited to restaurants, hotel kitchens, and event caterers looking to add live-fire cooking to their offering without a full wood-fired oven installation. For higher-volume sites or those requiring cooking for significantly more than 40 covers, a larger-capacity model in the Bertha range may be worth considering. This unit is finished in blackberry; other colour options are available if you are specifying to match a kitchen or front-of-house aesthetic.

If you are unsure whether this model is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is this oven suitable for a restaurant doing more than 40 covers per service?

The BER-16011 is rated for approximately 40 diners, which suits many independent restaurants and gastropubs comfortably. If your operation regularly pushes beyond that volume, or if the charcoal oven is your primary cooking method rather than a supplementary station, it is worth discussing the larger models in the Bertha range with us to make sure you are not under-specifying.

What ventilation is needed to install a Bertha charcoal oven?

Because the Bertha burns charcoal, it must be installed beneath extraction suitable for solid-fuel cooking — a standard gas canopy is not sufficient. You will need a compliant flue or extraction system rated for solid-fuel appliances, and local building regulations will apply. We would always recommend confirming your extraction setup before ordering, as this is the most common installation consideration that catches operators out.

Can the Bertha be used for front-of-house or theatre cooking?

Yes, and it is increasingly used this way — the live-fire aesthetic and the blackberry finish make it presentable in open kitchen or pass-through environments. The practical consideration is that charcoal management and ash removal still need to happen during service, so your team will need a clear process for that if it is positioned where guests can see it.
Bertha Inflorescence Charcoal Oven BER-16011 Blackberry

£3,937.00(£4,724.40 inc VAT)

£3,937.00(£4,724.40 inc VAT)

The Bertha Inflorescence is a charcoal oven designed and manufactured in the UK from 304 stainless steel. It works by retaining heat within the walls and roof of the enclosed cooking chamber, producing a consistent, even temperature throughout. Unlike an open grill, the enclosed design holds moisture within the food as it cooks, delivering the depth of flavour associated with live-fire cooking without the unpredictability that typically comes with charcoal. It reaches working temperature in approximately 30 minutes and can sustain temperatures from around 100°C through to 550°C, making it genuinely versatile across service periods rather than suited only to high-heat cooking.

In a busy kitchen environment, the Bertha performs reliably across a wide range of produce — meat on the bone, fish, shellfish, vegetables, flatbreads, and dishes such as paella all work well within the chamber. The enclosed format allows kitchen teams to cook multiple items simultaneously without constant attention, which helps with throughput during service. It is sized for operations serving up to approximately 40 diners and has been used in restaurants, gastropubs, and event catering environments where live-fire cooking forms part of the menu proposition.

Practical advantages worth noting include:

  • Even heat distribution across the cooking chamber reduces hot spots
  • Enclosed design retains moisture and reduces flare-up risk
  • Wide temperature range supports breakfast through to dinner service
  • 304 stainless steel construction is durable and straightforward to clean
  • UK manufacture supports parts availability and after-sales support

Installation requires adequate ventilation — the Bertha burns charcoal, so extraction appropriate for solid-fuel cooking is essential and must comply with local regulations. It is a freestanding unit and at 67kg it is manageable to position, though two people are advisable for installation. No gas or electrical connection is required for operation, which simplifies placement, though you will need a reliable charcoal supply factored into your running costs. It is not suited to kitchens without appropriate flue or canopy extraction for solid-fuel appliances.

The Bertha is well suited to restaurants, hotel kitchens, and event caterers looking to add live-fire cooking to their offering without a full wood-fired oven installation. For higher-volume sites or those requiring cooking for significantly more than 40 covers, a larger-capacity model in the Bertha range may be worth considering. This unit is finished in blackberry; other colour options are available if you are specifying to match a kitchen or front-of-house aesthetic.

If you are unsure whether this model is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you before you commit.