Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Bertha
Bertha Inflorescence Charcoal Oven BER-16013 Fern Green
£3,937.00(£4,724.40 inc VAT)
Delivery Information
Price Match
The Bertha Inflorescence is a UK-manufactured charcoal oven designed for professional kitchen environments where live-fire cooking is part of the food offer. It operates as an enclosed charcoal chamber, retaining heat within the walls and roof of the cooking cavity to create a stable, even temperature throughout the cook. Unlike an open grill, the enclosed design traps moisture and smoke within the chamber, which has a direct effect on flavour and texture across a wide range of produce.
In a busy service environment, the Bertha performs reliably across extended periods. The thermal mass of the unit means that once at temperature, it holds heat consistently rather than spiking and dropping — which matters when you are cooking successive covers rather than a single dish. It is suited to kitchens cooking for up to around 40 diners and is capable of handling varied service formats across breakfast, lunch, and dinner without major reconfiguration between services.
The practical case for this kind of equipment is often as much about menu capability as raw output. Some of the operational advantages operators typically find include:
- Ability to cook across a wide range of produce — proteins, shellfish, vegetables, bread, and flatbreads — from a single unit
- Moisture retention within the enclosed chamber, reducing shrinkage on meat and fish
- A genuine point of difference in the cooking process, visible to customers in open-kitchen formats
- Consistent results without continuous tending, once the operator understands the fuel management
- Manufactured from 304 stainless steel for durability and ease of cleaning in commercial use
Installation considerations are relatively straightforward compared to gas or electric commercial ovens, but the charcoal fuel source does require adequate ventilation and extraction — this is non-negotiable in an enclosed kitchen. The unit weighs 67kg, so positioning on a stable, level surface with appropriate load-bearing capacity is worth planning in advance. It does not require a gas or electrical connection to operate, which can simplify positioning, though your extraction canopy must be rated for solid-fuel appliances. Some local authorities and building regulations have specific requirements around solid-fuel cooking equipment; it is worth confirming compliance before installation.
The Bertha Inflorescence is well suited to independent restaurants, hotel kitchens, and food-led venues where live-fire cooking is central to the menu identity rather than an occasional addition. It is particularly at home in kitchens with an open or semi-open format where the cooking process is part of the dining experience. For higher-volume operations cooking for significantly larger covers, a higher-capacity model may be worth considering. This unit is finished in fern green; other colour options are available across the Bertha range.
If you are considering how a charcoal oven would integrate with your current kitchen setup — extraction, fuel storage, service workflow — the team is happy to talk it through before you commit.
Frequently asked questions
How many covers can the Bertha Inflorescence realistically handle in a service?
Bertha rates this model as suitable for up to around 40 diners. In practice, throughput depends on what you are cooking — a mixed grill plate takes longer than a fillet of fish — so menu planning and sequencing are as important as the unit's capacity. For kitchens regularly pushing beyond 40 covers, it is worth discussing whether a higher-capacity model would be a better fit.
What extraction or ventilation does the Bertha require?
Because it burns solid fuel, the Bertha must be installed under an extraction canopy rated for solid-fuel or wood-burning appliances — a standard gas-rated canopy is not sufficient. You should also confirm with your local authority and building control that your premises can accommodate a solid-fuel cooking appliance, as requirements vary by location and building type.
How does charcoal fuel management work during a busy service?
The enclosed thermal mass of the Bertha means it holds heat well once up to temperature, which reduces the need for constant fuel adjustment during service. That said, operators do need to develop a feel for replenishment timing — adding fuel at the wrong point in service can cause a temporary temperature drop. Most kitchens find a short period of practice runs before live service helps the team get comfortable with the rhythm.
Size and weight
- Weight
- 67kg
- Dimensions
- 918(H) x 580(W)mm
Capacity and performance
- Material
- Stainless Steel
- Warranty
- 2 Years On-Site Parts & Labour
£3,937.00(£4,724.40 inc VAT)
£3,937.00(£4,724.40 inc VAT)
The Bertha Inflorescence is a UK-manufactured charcoal oven designed for professional kitchen environments where live-fire cooking is part of the food offer. It operates as an enclosed charcoal chamber, retaining heat within the walls and roof of the cooking cavity to create a stable, even temperature throughout the cook. Unlike an open grill, the enclosed design traps moisture and smoke within the chamber, which has a direct effect on flavour and texture across a wide range of produce.
In a busy service environment, the Bertha performs reliably across extended periods. The thermal mass of the unit means that once at temperature, it holds heat consistently rather than spiking and dropping — which matters when you are cooking successive covers rather than a single dish. It is suited to kitchens cooking for up to around 40 diners and is capable of handling varied service formats across breakfast, lunch, and dinner without major reconfiguration between services.
The practical case for this kind of equipment is often as much about menu capability as raw output. Some of the operational advantages operators typically find include:
- Ability to cook across a wide range of produce — proteins, shellfish, vegetables, bread, and flatbreads — from a single unit
- Moisture retention within the enclosed chamber, reducing shrinkage on meat and fish
- A genuine point of difference in the cooking process, visible to customers in open-kitchen formats
- Consistent results without continuous tending, once the operator understands the fuel management
- Manufactured from 304 stainless steel for durability and ease of cleaning in commercial use
Installation considerations are relatively straightforward compared to gas or electric commercial ovens, but the charcoal fuel source does require adequate ventilation and extraction — this is non-negotiable in an enclosed kitchen. The unit weighs 67kg, so positioning on a stable, level surface with appropriate load-bearing capacity is worth planning in advance. It does not require a gas or electrical connection to operate, which can simplify positioning, though your extraction canopy must be rated for solid-fuel appliances. Some local authorities and building regulations have specific requirements around solid-fuel cooking equipment; it is worth confirming compliance before installation.
The Bertha Inflorescence is well suited to independent restaurants, hotel kitchens, and food-led venues where live-fire cooking is central to the menu identity rather than an occasional addition. It is particularly at home in kitchens with an open or semi-open format where the cooking process is part of the dining experience. For higher-volume operations cooking for significantly larger covers, a higher-capacity model may be worth considering. This unit is finished in fern green; other colour options are available across the Bertha range.
If you are considering how a charcoal oven would integrate with your current kitchen setup — extraction, fuel storage, service workflow — the team is happy to talk it through before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.