Bertha Professional Inflorescence Charcoal Oven BER-16015 Poppy product image

Bertha

Bertha Inflorescence Charcoal Oven BER-16015 Poppy

SKU: HW473

£4,105.00(£4,926.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Bertha Inflorescence is a UK-manufactured charcoal oven designed for professional kitchen environments where live-fire cooking is central to the menu. Built from 304 stainless steel and produced in the UK since 2008, it operates as an enclosed charcoal cooking chamber rather than an open grill, retaining heat within the walls and roof of the unit to create an even temperature throughout the cavity. The result is a cooking environment that works across a wide temperature range, making it practical for everything from low-and-slow smoking through to high-heat searing and baking.

In a busy service environment, the Bertha performs consistently once at temperature. The enclosed chamber approach means the cook has greater control over heat than an open charcoal grill allows, and the retained heat in the structure supports recovery between covers. It is well suited to restaurants where charcoal cooking is a deliberate part of the kitchen's identity — the flavour profile it delivers is distinct and difficult to replicate with gas or electric alternatives. It is recommended for operations serving up to around 40 diners.

Practical benefits for operators include:

  • Retains natural moisture and flavour without added fats or sauces
  • Wide cooking range handles breakfast, lunch and dinner service from one unit
  • Suitable for meat, fish, shellfish, vegetables, bread and pizza
  • Enclosed design gives more temperature control than an open charcoal grill
  • Stainless steel construction supports hygiene standards and daily cleaning routines

Installation requirements are relatively straightforward compared to gas or electric alternatives — the Bertha runs on charcoal, so there is no gas connection or high-amperage electrical supply required. That said, ventilation is a genuine consideration: adequate extraction is essential, and the unit should be positioned beneath a suitable canopy hood. At 67kg it is manageable to position but should be sited on a stable, heat-resistant surface. The Poppy colour finish is a stylish choice for kitchens where the oven forms part of an open or theatre kitchen layout; other colour options are available if this finish does not suit your interior.

This model is well suited to independent restaurants, gastro pubs, and hotel kitchens where charcoal cooking forms a core part of the menu offer. It is not intended for very high-volume operations running continuous covers without breaks; for those environments, a higher-capacity unit would be worth considering. Equally, for smaller operations or those trialling live-fire cooking for the first time, there are smaller-footprint alternatives in the range.

If you are considering the Bertha and want to talk through whether it fits your kitchen layout, extraction setup, or service volumes, the team is happy to work through the detail with you before you commit.

Frequently asked questions

How many covers can the Bertha Inflorescence realistically support during service?

Bertha recommends this model for operations serving up to around 40 diners. In practice, throughput will depend on your menu and how the oven is integrated into your kitchen workflow — it performs best where charcoal cooking is a focused part of the offering rather than the sole cooking method for high-volume continuous covers.

What extraction and ventilation does the Bertha charcoal oven require?

Adequate extraction is essential. The unit should be positioned directly beneath a suitable commercial canopy extraction hood capable of handling charcoal smoke and combustion by-products. You should confirm your extraction system meets current building regulations and environmental requirements before installation — it is worth consulting your extraction supplier as part of the planning process.

Is the Bertha suitable for a kitchen that has not previously used charcoal cooking?

It can be a practical first step into live-fire cooking, given that it requires no gas connection and is relatively self-contained. The main considerations for a kitchen new to charcoal are ventilation infrastructure, fuel storage, and ash management — all of which are manageable with the right setup. If you are unsure whether your current kitchen layout can accommodate it, it is worth discussing the specifics before ordering.
Bertha Inflorescence Charcoal Oven BER-16015 Poppy

£4,105.00(£4,926.00 inc VAT)

£4,105.00(£4,926.00 inc VAT)

The Bertha Inflorescence is a UK-manufactured charcoal oven designed for professional kitchen environments where live-fire cooking is central to the menu. Built from 304 stainless steel and produced in the UK since 2008, it operates as an enclosed charcoal cooking chamber rather than an open grill, retaining heat within the walls and roof of the unit to create an even temperature throughout the cavity. The result is a cooking environment that works across a wide temperature range, making it practical for everything from low-and-slow smoking through to high-heat searing and baking.

In a busy service environment, the Bertha performs consistently once at temperature. The enclosed chamber approach means the cook has greater control over heat than an open charcoal grill allows, and the retained heat in the structure supports recovery between covers. It is well suited to restaurants where charcoal cooking is a deliberate part of the kitchen's identity — the flavour profile it delivers is distinct and difficult to replicate with gas or electric alternatives. It is recommended for operations serving up to around 40 diners.

Practical benefits for operators include:

  • Retains natural moisture and flavour without added fats or sauces
  • Wide cooking range handles breakfast, lunch and dinner service from one unit
  • Suitable for meat, fish, shellfish, vegetables, bread and pizza
  • Enclosed design gives more temperature control than an open charcoal grill
  • Stainless steel construction supports hygiene standards and daily cleaning routines

Installation requirements are relatively straightforward compared to gas or electric alternatives — the Bertha runs on charcoal, so there is no gas connection or high-amperage electrical supply required. That said, ventilation is a genuine consideration: adequate extraction is essential, and the unit should be positioned beneath a suitable canopy hood. At 67kg it is manageable to position but should be sited on a stable, heat-resistant surface. The Poppy colour finish is a stylish choice for kitchens where the oven forms part of an open or theatre kitchen layout; other colour options are available if this finish does not suit your interior.

This model is well suited to independent restaurants, gastro pubs, and hotel kitchens where charcoal cooking forms a core part of the menu offer. It is not intended for very high-volume operations running continuous covers without breaks; for those environments, a higher-capacity unit would be worth considering. Equally, for smaller operations or those trialling live-fire cooking for the first time, there are smaller-footprint alternatives in the range.

If you are considering the Bertha and want to talk through whether it fits your kitchen layout, extraction setup, or service volumes, the team is happy to work through the detail with you before you commit.