Bonzer Classic R Can Opener 25" product image

Bonzer

Bonzer Classic R Can Opener 25"

SKU: 10071-04
Barcode: 5023476013539

£66.20(£79.44 inc VAT)
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  • This product is Made in Britain

The Bonzer Classic R is a bench-mounted manual can opener designed for consistent, clean operation in a commercial kitchen environment. Built in East Sussex, it uses a hardened cutting blade and drive wheel to open cans reliably with minimal effort, producing a clean cut that reduces the risk of jagged edges and metal debris entering food.

For kitchens opening cans regularly during prep — whether that's tinned tomatoes, pulses, stocks, or bulk ingredients — a purpose-built can opener like this performs far more predictably and safely than a lightweight domestic or catering-grade substitute. The blade and carrier are removable, which makes both cleaning and blade replacement straightforward without specialist tools.

  • Removable blade carrier simplifies cleaning and hygiene compliance
  • Hardened blade produces a clean, consistent cut with each use
  • Bench-mounted design keeps the unit stable during operation
  • UK-made construction supports long-term parts availability
  • Replacement blades and spares are readily available

The Classic R is best suited to kitchens with moderate can-opening requirements — prep kitchens, small restaurants, cafés, and contract catering operations where cans are opened regularly but not in continuous high volume. For sites processing a significantly higher volume of cans per service, a heavier-duty or electric model may be worth considering.

If you're unsure whether this model is the right fit for your prep volumes or workflow, we're happy to talk it through.

Frequently asked questions

How many cans per day is this opener suited to?

The Classic R is well suited to kitchens opening cans regularly through the prep cycle, though it is not designed for continuous high-volume output. For operations processing a large number of cans per service, a heavier-duty or electric opener would typically be a more appropriate choice.

How easy is it to replace the blade when it becomes worn?

The blade carrier is fully removable without tools, making blade changes straightforward. Bonzer spare blades and parts are readily available, which is one of the practical advantages of choosing a UK-made opener with an established spares supply chain.

Does it require any installation or fixings?

The Classic R is a bench-mounted unit that clamps or fixes to a worksurface for stability during use. No electrical connection or plumbing is required — just a suitable solid work surface with enough clearance to operate the handle comfortably.
Bonzer Classic R Can Opener 25"

£66.20(£79.44 inc VAT)

£66.20(£79.44 inc VAT)

The Bonzer Classic R is a bench-mounted manual can opener designed for consistent, clean operation in a commercial kitchen environment. Built in East Sussex, it uses a hardened cutting blade and drive wheel to open cans reliably with minimal effort, producing a clean cut that reduces the risk of jagged edges and metal debris entering food.

For kitchens opening cans regularly during prep — whether that's tinned tomatoes, pulses, stocks, or bulk ingredients — a purpose-built can opener like this performs far more predictably and safely than a lightweight domestic or catering-grade substitute. The blade and carrier are removable, which makes both cleaning and blade replacement straightforward without specialist tools.

  • Removable blade carrier simplifies cleaning and hygiene compliance
  • Hardened blade produces a clean, consistent cut with each use
  • Bench-mounted design keeps the unit stable during operation
  • UK-made construction supports long-term parts availability
  • Replacement blades and spares are readily available

The Classic R is best suited to kitchens with moderate can-opening requirements — prep kitchens, small restaurants, cafés, and contract catering operations where cans are opened regularly but not in continuous high volume. For sites processing a significantly higher volume of cans per service, a heavier-duty or electric model may be worth considering.

If you're unsure whether this model is the right fit for your prep volumes or workflow, we're happy to talk it through.