Bonzer EZ-60 Heavy-Duty Bench Can Opener 25"
Product Description
The Bonzer EZ-60 is a bench-mounted, manually operated can opener designed for continuous daily use in commercial kitchens. It handles cans of any size or shape — including large catering...
Specifications
- Capacity
- Up to 60 cans per day
- External depth (mm)
- 250
- External height (mm)
- 970
- External width (mm)
- 110
Downloads
Bonzer EZ60 Sales Data SheetProduct Description
The Bonzer EZ-60 is a bench-mounted, manually operated can opener designed for continuous daily use in commercial kitchens. It handles cans of any size or shape — including large catering tins and oil drums — without requiring manual adjustment between cuts. It is manufactured in East Sussex using UK-sourced components, with batch testing carried out before packing.
In busy prep environments, the EZ-60 performs reliably across varying can gauges and repeated use. Where lighter semi-commercial openers tend to degrade quickly under sustained daily demand, the EZ-60's cutting mechanism holds up well over time, making it a practical choice wherever tinned ingredients are a regular part of the prep routine.
- Handles any can size or shape without manual adjustment between cans
- EaziClean quick-release blade for faster, more thorough daily cleaning
- Robust cutting mechanism suited to continuous high-volume prep
- UK-manufactured with direct quality control over components and assembly
- Lifetime warranty against manufacturer defects on mechanical parts
The EZ-60 requires no electrical connection. It mounts to a stable, fixed bench surface — the only installation prerequisite is a secure work surface with enough clearance to operate the handle comfortably. The blade and cutting wheel are consumable parts and will need periodic replacement as part of routine maintenance; this is normal wear and falls outside the warranty.
This opener is well suited to catering operations with a consistent daily can volume: contract caterers, school and hospital kitchens, pub kitchens, and food production facilities where tinned goods are opened regularly. For sites with significantly higher throughput, or where motorised operation would offer a meaningful time saving, a heavier-duty alternative may be worth considering.
If you are unsure whether the EZ-60 is the right fit for your kitchen's workload, our team is happy to talk it through with you.
Key Features
- Handles any can size or shape without manual adjustment between cans
- EaziClean quick-release blade mechanism for rapid blade removal and cleaning
- Robust cutting wheel and blade assembly rated for continuous daily commercial use
- Bench-mounted manual operation with no electrical connection required
- UK-manufactured with batch-tested components before packing and despatch
Operational Benefits
- Reduces prep interruptions by cutting any can size without stopping to readjust
- Quick-release blade speeds up daily cleaning and supports food hygiene compliance
- Consistent cutting action holds up under sustained daily bulk prep demands
- No electrical supply needed, keeping installation simple and placement flexible
- UK manufacture and lifetime mechanical warranty supports long-term reliability
Specifications
- Capacity
- Up to 60 cans per day
- External depth (mm)
- 250
- External height (mm)
- 970
- External width (mm)
- 110
- Gtin
- 5023476048234
- Weight (kg)
- 2.53
Downloads
Bonzer EZ60 Sales Data SheetFrequently Asked Questions
- The EZ-60 is designed to accept cans of any size and shape without manual adjustment, including large catering tins and oil drums that would defeat lighter openers. The cutting mechanism self-adjusts to the can rim, so operators do not need to reconfigure it between different tin sizes during prep.
- The blade and cutting wheel are consumable parts and will wear over time with regular use — periodic replacement is normal and should be factored into routine maintenance. The EaziClean quick-release system makes blade removal straightforward, which supports thorough daily cleaning in line with food hygiene requirements.
- The EZ-60 is well suited to kitchens with consistent daily can volumes — contract catering, school and hospital kitchens, pub kitchens, and similar operations. For sites opening an especially high number of tins per shift where speed is a priority, it is worth speaking to us about whether a motorised option would offer a more practical return.