Bradley P10 Professional Food Smoker product image

Bradley

Bradley P10 Professional Food Smoker

SKU: FE640

£844.00(£1,012.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1

The Bradley P10 is a freestanding food smoker designed for professional kitchen use. It uses Bradley's bisquette-fed smoke generator to deliver consistent, controllable smoke alongside programmable temperature settings, giving kitchen operators repeatable results across a range of proteins, fish, charcuterie, and other smoked goods. The steel construction and four-rack configuration provide a practical working capacity, with the cabinet designed to accommodate up to six racks in total should additional output be needed.

In a commercial setting, the P10 suits kitchens where cold smoking, hot smoking, or a combination of the two forms a regular part of the menu offer. The programmable controls allow a chef to set the unit and focus elsewhere during service prep, which is a practical advantage when smoking overnight batches or running long low-temperature cooks. The bisquette system feeds wood bisquettes at timed intervals, which keeps smoke output steady without manual intervention and reduces the risk of over-smoking.

From an operational standpoint, the key practical benefits include:

  • Programmable timer and temperature settings for unattended smoking runs
  • Consistent smoke delivery via the automated bisquette feed system
  • Four-rack capacity expandable to six racks for higher-batch output
  • Steel construction suited to regular commercial use and straightforward cleaning
  • Compact enough to site in a prep kitchen, cold room anteroom, or sheltered outdoor area

The P10 is a mains-powered electric unit, so it requires a standard electrical connection and adequate ventilation wherever it is sited — smoke output means it is not suitable for use in an enclosed space without appropriate extraction or outdoor positioning. At 33kg it is manageable to move but benefits from a permanent, stable location. It is worth considering how smoke management will be handled in your specific site before installation.

The P10 is well suited to restaurants, hotels, delis, and food production operations where smoked menu items are produced in-house on a regular basis, but where the volumes involved do not justify a larger cabinet smoker. For sites with heavier or more continuous output requirements, a higher-capacity unit may be worth considering. If you are unsure whether the P10 is the right fit for your planned production volume or kitchen setup, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is the Bradley P10 suitable for daily commercial production, or is it more of an occasional-use unit?

The P10 is designed for professional use and is well suited to kitchens producing smoked items regularly as part of their menu. It handles daily runs comfortably, particularly for batch smoking during prep periods. Sites with very high or continuous output requirements may find a larger cabinet smoker more practical.

What ventilation or extraction is needed when using the P10 in a commercial kitchen?

The P10 generates real smoke, so it must not be used in an enclosed space without adequate ventilation. Most operators either site it in a well-ventilated area with an extraction canopy overhead, or position it in a sheltered outdoor or semi-outdoor space. Confirm your extraction arrangements before siting the unit permanently.

Does the P10 require any specialist installation, or can it simply be plugged in?

The P10 runs on a standard mains electrical supply and does not require specialist installation in the way a gas or three-phase piece of equipment would. That said, ventilation planning and a stable, heat-resistant surface are both important practical considerations before you put it into service.
Bradley P10 Professional Food Smoker

£844.00(£1,012.80 inc VAT)

£844.00(£1,012.80 inc VAT)

The Bradley P10 is a freestanding food smoker designed for professional kitchen use. It uses Bradley's bisquette-fed smoke generator to deliver consistent, controllable smoke alongside programmable temperature settings, giving kitchen operators repeatable results across a range of proteins, fish, charcuterie, and other smoked goods. The steel construction and four-rack configuration provide a practical working capacity, with the cabinet designed to accommodate up to six racks in total should additional output be needed.

In a commercial setting, the P10 suits kitchens where cold smoking, hot smoking, or a combination of the two forms a regular part of the menu offer. The programmable controls allow a chef to set the unit and focus elsewhere during service prep, which is a practical advantage when smoking overnight batches or running long low-temperature cooks. The bisquette system feeds wood bisquettes at timed intervals, which keeps smoke output steady without manual intervention and reduces the risk of over-smoking.

From an operational standpoint, the key practical benefits include:

  • Programmable timer and temperature settings for unattended smoking runs
  • Consistent smoke delivery via the automated bisquette feed system
  • Four-rack capacity expandable to six racks for higher-batch output
  • Steel construction suited to regular commercial use and straightforward cleaning
  • Compact enough to site in a prep kitchen, cold room anteroom, or sheltered outdoor area

The P10 is a mains-powered electric unit, so it requires a standard electrical connection and adequate ventilation wherever it is sited — smoke output means it is not suitable for use in an enclosed space without appropriate extraction or outdoor positioning. At 33kg it is manageable to move but benefits from a permanent, stable location. It is worth considering how smoke management will be handled in your specific site before installation.

The P10 is well suited to restaurants, hotels, delis, and food production operations where smoked menu items are produced in-house on a regular basis, but where the volumes involved do not justify a larger cabinet smoker. For sites with heavier or more continuous output requirements, a higher-capacity unit may be worth considering. If you are unsure whether the P10 is the right fit for your planned production volume or kitchen setup, our team is happy to talk it through with you before you commit.