BRITA Vivreau Extra C-Tap Tall Water product image

Brita

BRITA Vivreau Extra C-Tap Tall Water Dispenser C2HM 33

SKU: CZ965

£5,724.00(£6,868.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The BRITA Vivreau Extra C-Tap is a mains-fed countertop water dispenser designed for commercial and hospitality environments where filtered drinking water needs to be available on demand. The tap — finished in brushed stainless steel with a glass touch panel — sits at a generous height above the counter, making it straightforward to fill cups, bottles and jugs of varying sizes. All the working components are housed under the counter, keeping the service area clear and uncluttered.

In a busy service environment, the C-Tap handles consistent demand from a single dispense point, delivering chilled, ambient, hot and sparkling water through one tap. This removes the need for separate hot water urns, chilled water jugs or a standalone carbonated water system. BRITA filtration treats the incoming mains water before it reaches the tap, which helps reduce limescale build-up in the internal components and produces consistently clean-tasting water — relevant whether the unit is serving guests in a hotel lobby or staff in a corporate restaurant.

Key operational advantages include:

  • Single tap delivers four water types, simplifying counter space and service workflow
  • Mains-fed supply removes bottle replacement and manual refilling from daily operations
  • Integrated BRITA filtration reduces limescale and improves water quality at point of use
  • Tall tap clearance accommodates a wide range of vessel sizes without awkward positioning
  • Under-counter unit keeps the counter surface minimal and easy to keep clean

Installation requires a mains cold water connection, a suitable power supply, and a drain connection. Adequate under-counter cabinet space is needed for the dispenser unit, and at 38.5kg fully assembled it is worth confirming cabinet load capacity and access before the installation date. This is a direct-chill and direct-heat system, so there is no separate chiller or boiler to locate elsewhere — a straightforward arrangement for most commercial fit-outs, though it is worth factoring in the cabinet depth requirements at the planning stage.

The C-Tap is well suited to hotel lobbies, corporate offices, staff restaurants, café bars and premium hospitality environments where a low-maintenance, mains-connected water solution is preferred over bottled water service. For very high-footfall sites with continuous peak demand across multiple service points, it is worth exploring whether a higher-capacity or multi-tap configuration would be the better fit.

If you have questions about water supply compatibility, local water hardness and filtration requirements, or whether this unit works within your specific layout, the team is happy to talk it through with you before you order.

Frequently asked questions

What are the installation requirements for the C-Tap?

The unit requires a mains cold water connection, a drain connection, and a suitable electrical supply. All the working components are housed under the counter, so you will need sufficient cabinet depth and clearance to fit the dispenser unit. At 38.5kg assembled, it is worth confirming the cabinet can take the load and that there is adequate access for the installation team before you book a fit date.

How does the BRITA filtration work and how often does it need servicing?

The built-in BRITA filtration treats incoming mains water before it reaches the tap, reducing limescale and improving taste at point of use. Filter replacement intervals will depend on your local water hardness and usage volume — harder water areas will require more frequent changes. BRITA's service programmes can be discussed when ordering to ensure filter maintenance is factored into your running costs from the outset.

Is the C-Tap suitable for a high-footfall site with continuous demand throughout the day?

The C-Tap performs well in environments with steady, moderate demand — hotel lobbies, corporate offices, café bars and staff restaurants are typical applications. For sites with very high continuous footfall or multiple simultaneous service points, it is worth speaking with the team about whether a higher-capacity model or a multi-tap configuration would be a better match for your throughput requirements.
BRITA Vivreau Extra C-Tap Tall Water Dispenser C2HM 33

£5,724.00(£6,868.80 inc VAT)

£5,724.00(£6,868.80 inc VAT)

The BRITA Vivreau Extra C-Tap is a mains-fed countertop water dispenser designed for commercial and hospitality environments where filtered drinking water needs to be available on demand. The tap — finished in brushed stainless steel with a glass touch panel — sits at a generous height above the counter, making it straightforward to fill cups, bottles and jugs of varying sizes. All the working components are housed under the counter, keeping the service area clear and uncluttered.

In a busy service environment, the C-Tap handles consistent demand from a single dispense point, delivering chilled, ambient, hot and sparkling water through one tap. This removes the need for separate hot water urns, chilled water jugs or a standalone carbonated water system. BRITA filtration treats the incoming mains water before it reaches the tap, which helps reduce limescale build-up in the internal components and produces consistently clean-tasting water — relevant whether the unit is serving guests in a hotel lobby or staff in a corporate restaurant.

Key operational advantages include:

  • Single tap delivers four water types, simplifying counter space and service workflow
  • Mains-fed supply removes bottle replacement and manual refilling from daily operations
  • Integrated BRITA filtration reduces limescale and improves water quality at point of use
  • Tall tap clearance accommodates a wide range of vessel sizes without awkward positioning
  • Under-counter unit keeps the counter surface minimal and easy to keep clean

Installation requires a mains cold water connection, a suitable power supply, and a drain connection. Adequate under-counter cabinet space is needed for the dispenser unit, and at 38.5kg fully assembled it is worth confirming cabinet load capacity and access before the installation date. This is a direct-chill and direct-heat system, so there is no separate chiller or boiler to locate elsewhere — a straightforward arrangement for most commercial fit-outs, though it is worth factoring in the cabinet depth requirements at the planning stage.

The C-Tap is well suited to hotel lobbies, corporate offices, staff restaurants, café bars and premium hospitality environments where a low-maintenance, mains-connected water solution is preferred over bottled water service. For very high-footfall sites with continuous peak demand across multiple service points, it is worth exploring whether a higher-capacity or multi-tap configuration would be the better fit.

If you have questions about water supply compatibility, local water hardness and filtration requirements, or whether this unit works within your specific layout, the team is happy to talk it through with you before you order.