Buffalo Heavy Duty Meat Mincer Size 12 product image

Buffalo

Buffalo Heavy Duty Meat Mincer Size 12

SKU: CH133

£464.00(£556.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Buffalo Size 12 Meat Mincer is a floor-standing electric mincer built for continuous use in commercial kitchens, butchery counters, and delicatessens. It is designed to mince, grind, and process raw meat at a throughput of up to 130kg per hour, driven by a 550W motor with stainless steel and aluminium construction throughout the contact parts.

In a working kitchen environment, that level of throughput means the machine is well suited to production runs — batch preparation of burgers, mince for sauces, or coarse-ground cuts for charcuterie. The size 12 plate specification is widely used across the industry, which means replacement plates and blades are straightforward to source. The inclusion of a reverse function is a practical feature that helps clear jams without disassembly, reducing downtime during a busy prep shift.

Key operational advantages include:

  • High-volume throughput reduces prep time significantly during batch production
  • Reverse function clears blockages quickly without stopping work
  • Size 12 plates are a standard fitting — easy to replace or adapt for different grind sizes
  • Sausage stuffer attachment extends the machine's usefulness beyond straight mincing
  • Mincing mechanism disassembles for thorough cleaning between uses

Installation is straightforward — the machine requires a standard single-phase mains connection and a stable worksurface capable of supporting its weight. It does not require any specialist services or ventilation provision. At just over 20kg it is manageable to move, though it should be positioned securely during use given the torque involved in heavy-duty mincing.

This model is a practical choice for operations that mince regularly but do not require a floor-standing industrial unit. It suits catering kitchens, independent butchers, burger restaurants, and school or contract catering operations. For sites processing significantly higher volumes across extended production shifts, a heavier-duty model with a larger motor and plate size may be worth considering.

If you are unsure whether this specification is the right fit for your operation, our team is happy to talk through your requirements before you commit to a purchase.

Frequently asked questions

Is the Size 12 specification suitable for daily high-volume production?

Size 12 is a mid-range commercial specification, well suited to kitchens and butchery counters with regular but not continuous industrial-scale demand. For operations running extended production shifts or processing significantly above 100kg in a single session, a larger plate size and higher-rated motor would provide more headroom.

What are the installation requirements for this mincer?

The machine requires a standard single-phase mains supply and a stable, level worksurface. There are no water, drainage, or ventilation requirements. Given the torque generated during use, ensure the surface can bear the machine's weight securely and that there is adequate clearance around the feed tube.

Can replacement plates and blades be sourced easily?

Yes — size 12 is one of the most common plate specifications in commercial mincing equipment, and compatible blades, plates, and cutting rings are widely available from catering equipment suppliers. This makes it straightforward to swap between coarse, medium, and fine grind plates depending on the application.
Buffalo Heavy Duty Meat Mincer Size 12

£464.00(£556.80 inc VAT)

£464.00(£556.80 inc VAT)

The Buffalo Size 12 Meat Mincer is a floor-standing electric mincer built for continuous use in commercial kitchens, butchery counters, and delicatessens. It is designed to mince, grind, and process raw meat at a throughput of up to 130kg per hour, driven by a 550W motor with stainless steel and aluminium construction throughout the contact parts.

In a working kitchen environment, that level of throughput means the machine is well suited to production runs — batch preparation of burgers, mince for sauces, or coarse-ground cuts for charcuterie. The size 12 plate specification is widely used across the industry, which means replacement plates and blades are straightforward to source. The inclusion of a reverse function is a practical feature that helps clear jams without disassembly, reducing downtime during a busy prep shift.

Key operational advantages include:

  • High-volume throughput reduces prep time significantly during batch production
  • Reverse function clears blockages quickly without stopping work
  • Size 12 plates are a standard fitting — easy to replace or adapt for different grind sizes
  • Sausage stuffer attachment extends the machine's usefulness beyond straight mincing
  • Mincing mechanism disassembles for thorough cleaning between uses

Installation is straightforward — the machine requires a standard single-phase mains connection and a stable worksurface capable of supporting its weight. It does not require any specialist services or ventilation provision. At just over 20kg it is manageable to move, though it should be positioned securely during use given the torque involved in heavy-duty mincing.

This model is a practical choice for operations that mince regularly but do not require a floor-standing industrial unit. It suits catering kitchens, independent butchers, burger restaurants, and school or contract catering operations. For sites processing significantly higher volumes across extended production shifts, a heavier-duty model with a larger motor and plate size may be worth considering.

If you are unsure whether this specification is the right fit for your operation, our team is happy to talk through your requirements before you commit to a purchase.